Maison ES

Maison ES 🇭🇰🇫🇷The Canto-French fusion restaurant with vintage flair, celebrating Hong Kong stories by Chef Esther Sham.
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Following the success of her private kitchen Ta Pantry, Chef Esther Sham opened her first full-fledged restaurant destination Maison ES in 2015. Housed in a sun-filled, vintage-inspired venue, the 2,300 sq ft space seeks to transports guests back in time as they dine in the laidback, garden-themed environment designed entirely by Esther herself. Amongst the hand-selected antiques and collectibles

sourced from flea markets around the world, guests are invited to indulge in a comforting yet creative menu of casual French fare.

27/07/2026

At Maison ES, we believe dining is better when the whole family can join. 👫🏻🐕‍🦺

We’re now officially dog-friendly indoors, welcoming your well-behaved furry companion to share the experience with you.

We recommend booking one day ahead so we can make the best arrangements for your visit.

Homemade Walnut Cookies (合桃酥) Giveaway! 🍪✨Every guest will receive a pack of 2 freshly made walnut cookies.Made with Fre...
16/06/2026

Homemade Walnut Cookies (合桃酥) Giveaway! 🍪✨

Every guest will receive a pack of 2 freshly made walnut cookies.

Made with French butter for a unique, non-traditional flavor!

Giveaway ends when supplies run out!

Come visit Maison ES and enjoy this special treat with your meal!

🍽️ New Arrivals | The A La Carte Menu Is Now ServingMaison ES is proud to introduce our new à la carte menu, a refined C...
03/06/2026

🍽️ New Arrivals | The A La Carte Menu Is Now Serving

Maison ES is proud to introduce our new à la carte menu, a refined Canto-French Dining Philosophy inspired by nostalgic Hong Kong and French technique. A few dishes reflect Cantonese inspirations, while the menu as a whole explores many more layers of flavor and technique.

Braised Eggplant in Spicy Garlic and Fermented Fish Sauce (魚香茄子煲), Fresh Squid with Shrimp Paste (蝦醬鮮魷), Scallops with Garlic and Vermicelli (蒜蓉粉絲扇貝), Crispy Shrimp Toast (蝦多士), Roasted Pigeon (燒乳鴿), and The Claypot Rice (煲仔飯) are just some of the references woven in.

✨ Nostalgic flavors, modern refinement
📍 Now available at Maison ES.

Reserve your table today.

Maison ES 以 全新 Flower 系列的柔和色彩與花型線條為靈感，呈獻期間限定聯乘菜單，以 Canto-French 讓春日美好與暖意融入每一道菜式之中。聯乘菜單以阿拉斯加帝王蟹作序，配上海膽、椰菜花忌廉、法式雞油及花雕酒乳清醬...
30/04/2026

Maison ES 以 全新 Flower 系列的柔和色彩與花型線條為靈感，呈獻期間限定聯乘菜單，以 Canto-French 讓春日美好與暖意融入每一道菜式之中。

聯乘菜單以阿拉斯加帝王蟹作序，配上海膽、椰菜花忌廉、法式雞油及花雕酒乳清醬，於細緻鮮甜上，增添熟悉的香港風味。

主菜則帶來招牌和牛威靈頓，配以柱侯牛腩、炸牛筋、蘿蔔、芥蘭苗及芥末醬汁，將法式烹調技藝與廣東味道巧妙融合。

聯乘菜單將於 5 月 1 日至 5 月 31 日於 Maison ES 供應。菜式將配以 Le Creuset Flower 系列陶瓷餐具呈獻。
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Inspired by the soft colours and petal-shaped elegance of ’s new Flower Collection, Maison ES presents a limited-time collaboration menu blooming with Canto-French imagination — bringing together artistry, warmth and the beauty of flavours in full bloom.

Beginning with Steamed Alaskan King Crab, served with uni, cauliflower cream, French chicken oil and Shaoxing wine whey sauce, the menu opens with delicate ocean sweetness and a nostalgic Hong Kong touch.

The experience continues with our Signature Wagyu Wellington, paired with “Chu Hou” beef stew, tendon puffs, daikon, baby Chinese broccoli and Savora jus — where French technique meets the warmth of familiar Cantonese flavours.

Available from 1 May to 31 May at Maison ES. Dishes are presented in Le Creuset Flower Collection stoneware.

29/03/2026

Our signature Beef Tartare, a refined take on a Hong Kong classic.

Address

Shop B, UG/F, Hang Tak Building, 1 Electric Street, Wan Chai (Star Street Precinct)
Hong Kong
852

Opening Hours

Monday 12:00 - 14:30
18:00 - 22:30
Tuesday 12:00 - 14:30
18:00 - 22:00
Wednesday 12:00 - 14:30
18:00 - 22:00
Thursday 12:00 - 14:30
18:00 - 22:00
Friday 12:00 - 14:30
18:00 - 22:00
Saturday 11:30 - 16:00
18:00 - 22:00
Sunday 11:30 - 16:00

Telephone

+85225218011

Website

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