Terracotta Lamma

Terracotta Lamma Restaurant | Bar | Seaside Terrace

Welcome to Terracotta Lamma, your seaside home away from home.

🌼 SUMMER COCKTAIL: SERENITY SLING 🌼Gin, Lemon, Aperol, Amaro Montenegro, Cassis, MintSlings aren’t just for Singapore! B...
18/08/2026

🌼 SUMMER COCKTAIL: SERENITY SLING 🌼
Gin, Lemon, Aperol, Amaro Montenegro, Cassis, Mint

Slings aren’t just for Singapore! Bar Manager Aciel’s Summer banger twists the classic formula in a new direction with a balanced blend of bitter and sweet. Cassis has a rich, intense, and deeply fruity flavour, balancing sweet berry notes with sharp, tart acidity. Aperol Spritz Hong Kong brings a bright citrus kick that hooks up beautifully with the floral herbaceousness of our favourite .

Swing by for some liquid therapy! Sunsets are currently beginning to get awesome from around 5:45pm. 🌅

🌼 夏日雞尾酒：SERENITY SLING 🌼 琴酒、檸檬、阿佩羅利口酒、黑蒙特利口酒、黑加侖子酒、薄荷

Sling 雞尾酒可不是新加坡的專利！酒吧經理 Aciel 的夏日熱門之作，為經典配方注入了全新靈感，完美融合酸甜與苦甜風味。黑加侖子酒帶有濃郁沉穩的果香，以酸甜交織的莓果氣息達成絕妙平衡； 帶來明亮的柑橘風味，與我們最愛的 那股花草與草本香氣完美契合。

快前來喝一杯「液體療癒」吧！現在傍晚 5:45 左右的日落景色正變得超級迷人。🌅

 

BRUSSEL SPROUTS CAESAR SALADA play on the classic Caesar salad with roasted Brussel sprouts, lightly tossed in our homem...
06/08/2026

BRUSSEL SPROUTS CAESAR SALAD

A play on the classic Caesar salad with roasted Brussel sprouts, lightly tossed in our homemade Caesar dressing. Finished with shaved Pecorino Romano, breadcrumbs, and white anchovies for garnish.

Deep flavours come through from the combination of roasted Brussel sprouts and sheep’s milk cheese, it’s incredibly warm and comforting and proof that sprouts aren’t just for winter.

羅馬芽甘藍凱撒沙拉

這是對經典凱撒沙拉的重新詮釋，使用烤過的羅馬芽甘藍，輕輕拌入我們自製的凱撒沙拉醬。最後撒上羅馬諾干酪、麵包糠和白 anchovies。由於烤羅馬芽甘藍和羊奶乳酪的完美組合，這款沙拉味道非常豐富，溫暖舒適，證明了羅馬芽甘藍不僅適合冬天食用。

   

04/08/2026

Sunshine and sunset season is all we ask for. 🌞

August and September bookings have opened! Reserve your seaside table via the link in bio.

Walk-ins always welcome.

我們所求的，不過是陽光灑落與落日餘暉的季節。🌞

八月與九月的預訂現已開放！歡迎點擊個人檔案中的連結，預約您的海邊席位。

我們也隨時歡迎直接來店。

   

Chef richardsolnik has dropped another summer staple, available August long. Lamb Croquettes with black garlic aioli & f...
31/07/2026

Chef richardsolnik has dropped another summer staple, available August long. Lamb Croquettes with black garlic aioli & fresh herb salad.

Think slow-roasted lamb, packed with aromatic spices (cumin, sumac, paprika, turmeric), crispy on the outside, and served alongside a rich black garlic aioli and a zesty salad of watercress, mint, parsley, and pickled shallots.

Limited portions daily, every Wednesday to Monday from 12pm until late. Ferries are running, drinks are cold. Tap the link in bio to book ahead!

Chef richardsolnik 再次推出夏季必吃招牌，整個八月限時供應。炸羊肉丸配黑蒜蛋黃醬及新鮮香草沙律。

慢烤香嫩羊肉，融入豐富香料（孜然、漆樹粉、紅椒粉、黃薑粉），外皮炸至金黃酥脆；配上濃郁的黑蒜蛋黃醬，以及由西洋菜、薄荷、芫荽和醃紅蔥頭組成的清涼沙律，滋味層次豐富。

每日限量供應，逢星期三至星期一，中午 12 時營業至深夜。 渡輪照常開出，凍飲已經備好。即刻點擊 bio 連結預約訂座！

One of Hong Kong’s best kept gems to eat, drink and relax, and catch the iconic sunsets of Lamma Island. This is Terraco...
23/07/2026

One of Hong Kong’s best kept gems to eat, drink and relax, and catch the iconic sunsets of Lamma Island. This is Terracotta Lamma, your seaside home away from home, surrounded by tropical plants, warm tones and the ocean. 🌊🌴

Only a short 25-minute ferry journey from Central, followed by an easy 5 minute walk from Yung Shue Wan pier.

Open Wednesday to Monday from 12pm-late. Bookings via the link in bio, walk-ins are always welcome!

香港最珍貴的隱世瑰寶之一，集美饌、美酒與悠閒於一身，更是觀賞南丫島標誌性日落的絕佳之地。這就是 Terracotta Lamma——您在海邊的另一個家。這裡環繞著熱帶植物與竹林，以暖色調打造，與大海為鄰。🌊🌴

從中環乘坐渡輪僅需 25 分鐘，抵達榕樹灣碼頭後再輕鬆步行 5 分鐘即可到達。

營業時間為星期三至星期一，中午 12:00 至深夜。歡迎點擊 Bio 連結預約，或隨時直接前來 !

At Terracotta we love draft beer and are super proud of our amazing range of international classics and local craft stan...
20/07/2026

At Terracotta we love draft beer and are super proud of our amazing range of international classics and local craft standouts, but sometimes when the breeze is coming in off the water and the sun is high only one thing will do: !

A golden, easy drinking Mexican pale lager in a long necked bottle, it’s basically the official taste of Summer, and we’re excited to now offer this perfect beachside beer in both classic ‘Extra’ and the new ‘Cero’ non-alcoholic version.

Come and enjoy a cold one with our beautiful seaside view, and don’t worry, we’ve stocked up on limes! 🌞

在 Terracotta，我們熱愛生啤酒，並為我們搜羅的一系列國際經典與本地精釀啤酒感到無比自豪。但有時候，當海風徐徐吹過，烈日當空之際，只有一樣東西能滿足您： ！這款裝在長頸瓶中的墨西哥金黃拉格啤酒口感清爽、極易入口，簡直就是夏天的官方代名詞。我們很高興現在能提供這款完美的沙灘伴侶，包括經典的「Extra」版本以及全新推出的「Cero」無酒精版本。快來一邊坐擁我們絕美的海景，一邊暢飲冰涼的啤酒吧！別擔心，我們已經準備了滿滿 青檸！🌞

More from the Terracotta sunset archives. 🌅A   affair set for boozy lunches and intimate dinners, paired with tropical c...
10/07/2026

More from the Terracotta sunset archives. 🌅

A   affair set for boozy lunches and intimate dinners, paired with tropical cocktails, fine wines and beach club vibes — hanging over the waters edge. Bliss!

Catch us sea side every Wednesday to Monday from 12pm-late, including public holidays. Advanced reservations are encouraged, but walk-ins are always welcome.

Link in bio to book a table and all other info you need.

更多來自「赭紅日落」的珍藏檔案。🌅
充滿地中海風情的盛宴，最適合微醺的午餐與親密的晚餐聚會，再搭配熱帶調酒、精選美酒與海灘俱樂部的美好氛圍 —— 就在水岸邊微醺漫步。簡直是極致享受！

我們每週三至週一從中午 12 點營業至深夜（包含公眾假期），快來海邊找我們吧。建議提前預約，但我們也非常歡迎直接光臨。
點擊個人檔案中的連結即可訂位並獲取所有相關資訊。

The new hits just keep on rollin’ from Chef . For the month of July, we’re serving grilled Swordfish placed atop of Spic...
30/06/2026

The new hits just keep on rollin’ from Chef . For the month of July, we’re serving grilled Swordfish placed atop of Spiced Fregola with Roasted Peppers, topped with our homemade Salsa Verde as our Summer special.

Limited portions available. Serving every Wednesday to Monday, from 12pm until late, starting from the 2nd Jul onwards.

Order from the team on your next visit. 🐟

這是在世主廚 陸續推出的全新力作！七月份限定推出：香烤劍魚配上香料薩丁尼亞珍珠麵與烤椒，最後淋上我們自製的義式綠醬。

每日限量供應。自 7 月 2 日起，每週三至週一，中午 12 點營業至深夜。下次光臨，快向我們的團隊點餐吧！🐟

Fresh sea bass, simply roasted and lightly torched. Charred broccolini dressed in garlic oil, with cannellini beans stew...
25/06/2026

Fresh sea bass, simply roasted and lightly torched. Charred broccolini dressed in garlic oil, with cannellini beans stewed down and finished with garlic-parsley butter and lemon give it a rich, grounding foundation, while a bright green Chermoula brings the heat. No extras needed. And why would you? When the dish stands alone, as much as it does company, you know it’s got itself together.

Open Wednesdays to Monday, from 12pm til late. Including public holidays.

Bookings recommended, walk-ins welcome. 🌊🌞

新鮮海鱸魚，簡單烘烤後表面微炙。沾裹蒜油的焦香青花筍，搭配慢火燉煮、再以大蒜巴西里奶油和檸檬收尾的白豆，奠定了濃郁而踏實的基底；而翠綠清爽的摩洛哥香草醬則捎來一抹辛辣。無需多餘點綴。何必呢？當一道菜能自成一格，又能完美交融，你就知道它早已自帶氣場。

營業時間： 週三至週一，中午 12 點至深夜（含公眾假期）。
預約資訊： 建議提前訂位，亦歡迎直接入座。🌊🌞

Address

G/F 47 Yung Shue Wan, Main Street, Lamma Island
Hong Kong

Opening Hours

Monday 12:00 - 14:30
17:00 - 23:00
Thursday 12:00 - 14:30
17:00 - 23:00
Friday 12:00 - 14:30
17:00 - 23:00
Saturday 12:00 - 14:30
17:00 - 23:00
Sunday 12:00 - 14:30
17:00 - 22:00

Telephone

+85291767500

Website

,

Alerts

Be the first to know and let us send you an email when Terracotta Lamma posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Terracotta Lamma:

Shortcuts

Share

Category