What are the opening hours?

Monday 08:00 - 18:00 Tuesday 08:00 - 18:00 Wednesday 08:00 - 18:00 Thursday 08:00 - 18:00 Friday 08:00 - 18:00 Saturday 09:00 - 18:00 Sunday 09:00 - 18:00

Craft Coffee Roaster, 29 Tai Kok Tsui Road, Hong Kong (2026)

From the seeds of a coffee cherry, to the roasting of green beans, to the eventual unassuming cup of brew, is a long journey that comprises numerous steps. Each of these steps - growing, harvesting, processing, roasting, and brewing - contributes definitively to what you can taste in the cup and demands the highest level of craftsmanship. This, ladies and gents, is how our name "CRAFT" and the 3-r

ing logo (coffee cherry / roasted bean / brewed coffee) came about. CRAFT Coffee Roaster was founded out of a passion for coffee and with one simple goal: to share great coffee with you. Even if you find it hard to appreciate this black beverage now, we believe it's just a matter of time before you come across a coffee that appeals to your taste buds. For this reason, we tirelessly search for and source the finest Arabica beans from around the world. These are manually inspected and carefully roasted at our own roastery to just the right levels in order to develop and bring out the complex and delicate flavors of the beans. The coffee is then cupped and, if approved by our team of SCAE-certified tasters and baristas, offered to our wholesale and retail customers. So, come on down to our coffeehouse, and give CRAFT a chance to help you find the coffee you like. After all, the "perfect" cup of coffee doesn't exist. There is just great coffee, and even better coffee. Let's share!

19/08/2026

New release: SL28 Darkroom Natural by Café FERYEN

We’re delighted to congratulate Café FERYEN for taking 4th place at the 2026 BOP Varietals category with their exceptional SL28! Over the last three years, we’ve seen Yeni and her team take huge leaps in quality improvements with every harvest we source from their farm in Boquete. Last year, they began experimenting with dark room processing, and we’re happy to secure a lot of this in their first official release.

How dark room processing works at Finca Feryen:
1. Full ripened SL28 cherries is selectively picked (this batch was harvested on 18 Feb)
2. Then they’re fermented at a controlled temperature for 60 hours
3. 　Cherries rest and dried in a dark, temperature-controlled drying room for 40 days at 17ºC

The resulting cup profile is juicy and vibrant, with notes of raspberry, red grapes, and plum.

Available now, with upcoming releases of Finca Feryan Geisha Darkroom Washed and a Pacamara that also earned them 3rd place in the 2025 BOP coming soon.

18/06/2026

It’s the season for fresh crop Costa Rican coffee. First up is an ET47 natural from Los Alpes, a farm located on the slopes Costa Rica’s highest peak of Cerro Chirripó.

Los Alpes is part of Aromas del Chirripó, a wet mill run by the Acuña family. Although they’ve been growing coffee and selling cherry to third-party processors for generations, the Acuñas decided to take more control of their own value chain and have been processing from their own mill since 2021.

ET47 is one of the rarer varieties they grow on their farm, an Ethiopian landrace that made its way to Costa Rica via Toño Barrantes. It carries all of the outstanding characteristics of Ethiopian coffee, such as juicy fruit notes and crisp acidity, elevated by Aromas del Chirripo’s approach to the natural process. The cherries were dried for a few days in the sun, fermented in GrainPro bags for several more days until it transformed to desired flavor profile, then finally fully sun-dried to completion. The result is a cup full of strawberry and tangerine notes, with a clean and balanced profile.

06/06/2026

Dos Mundos, Panama, a coffee by legends. Pre-order starts today.

This is the collab of the year. Dos Mundos is what you get when you put and Mario Fonseca on a farm together. By joining forces, they have elevated Panamanian coffee to a whole new level.

We secured few kg of the washed geisha lot 79. That’s it. This is only their second year with a commercial release. Pre-orders for 50g bags start online on 6th June and roast on 10th June. Don’t miss out.

31/05/2026

New release: x Flower Touch Panama Geisha

When we were in Panama last February, one coffee on the cupping table at TNT really caught our attention. This lot was grown by Digna Nuñez at Talamanca and processed with a procedure TNT calls “Flower Touch”.

It tastes exactly like it sounds. The cherries were fermented at 9ºC for two days, then depulped and fermented in water and mucilage for another two days. The beans then spent 12 days drying in a hot greenhouse. TNT is known for their bold processing experiments that use all kinds of temperature settings, cultured fermentations, and slow drying to achieve standout flavors.

The intense cup character of fresh florals in this Panama Geisha have just been released for you to try now.

14/05/2026

New arrival: Panama Mi Fiquita Naturals

Proudly introducing to our lineup of impressive Panamanian coffees this year with two natural microlots—Geisha and Catuai. When Ratibor Hartmann and his wife, Tessie, took over this unusual coffee-growing corner of Volcán in Tierras Altas, they were looking for a unique site to set up a foundation for the highest quality of coffee possible.

And at Mi Fiquita, they did just that. The two natural process coffees we’re releasing today are so clean and juicy, with the signature tropical fruit notes of Ratibor’s production style. Soon, we’ll also have a Maragogype lot and a Geisha from their renowned Guarumo plot ready for you too. Stay tuned!

Meanwhile, you can try these two naturals in-store in Tai Kok Tsui or Wanchai. Also available on retail to brew at home.

25/04/2026

New arrival: Panama Altieri Chombi Geisha
coffee s first and foremost a family business, spearheaded by Eugene Altieri and nurtured by his 11 children. Their two estates, Mima and Pipim, span across the Boquete region and produce geisha, typica, catuai, and caturra microlots.

When we visited the Alteiris earlier this year, we knew we wanted to bring back the delicate taste of their washed geisha. Grown on the edge of the Volcan Baru National Park forest in the Chombi plot of the Mima Estate at 1800masl, this coffee was pulped and fermented for 24 hours with wild, naturally-occurring yeast. This lot is truly representative of the Boquete terroir, polished by Altieri’s high quality standards and pride for what they do.

This Panama geisha is available now, online or in-store, on our retail shelf or pourover menu.

Address

29 Tai Kok Tsui Road
Hong Kong

Opening Hours

Monday	08:00 - 18:00
Tuesday	08:00 - 18:00
Wednesday	08:00 - 18:00
Thursday	08:00 - 18:00
Friday	08:00 - 18:00
Saturday	09:00 - 18:00
Sunday	09:00 - 18:00

Telephone

+85251096770

Website

http://craftcoffeeroaster.hk/

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