28/08/2018
⚡️ New coffee Alert ⚡️
We have 2 coffees just in, offering two very different profiles brought by origin and variety. Order today, roasting tomorrow!
Power house Kenya. Vibrant and Sparkling from Kainamui washing station, with 1800 smallholders. This is perhaps the best Kenyan Coffee of this year. Kainamui is fermented for 16 to 20 hours with its unique Kenyan washed style and 15days drying on raised bed, bringing out flavor such as red currant, Rosé and maple candy.
Our first Pacamara from El Salvador produced by Antonio Aguilar. Pacamara is a hybrid between Pacas and Maragogype created by Salvadoran Institute for Coffee Research in 1958, exhibits great cup profile when combined with careful processing and right growing conditions. This coffee is intensely floral, with peaches and mandarin in the cup.
@ Cupping Room Coffee Roasters - PHF
