Being the first Korean restaurant to open in Hong Kong, we have developed our own style of presenting Korean cuisine that is partly HahnJungShik whilst bringing under one roof many specialty cuisine of Korea, offering a range of side dishes to introduce the flavors of Korea. It must have worked since this format has been followed in almost all Korean restaurants that have opened in Hong Kong since
. Our menu has also evolved over the years to include not only most popular traditional dishes, but also some modern innovative presentations. We have been rewarded by appreciative and loyal following of clientele over the years by our constancy in serving true and authentic tastes of Korea year in and year out, lovingly prepared by our talented and experienced Korean chefs and their long serving teams.