Leela

Leela Where the rich tapestry of Indian cuisine come alive with a playful flair

Rooted in the lively spirit of Hong Kong’s streets, Pork Sichuan Pepper Fry reimagines familiar traditions with an India...
25/06/2026

Rooted in the lively spirit of Hong Kong’s streets, Pork Sichuan Pepper Fry reimagines familiar traditions with an Indian reinterpretation, blending wok‑fired boldness and floral lift with the distinctive touch of Sichuan pepper.

Discover Flavours of Hong Kong, now at Leela.

四川風味辣炒豬肉將廟街的煙火氣息與印度香料融合重新演繹熟悉的傳統，融合鑊氣的豪邁與花椒獨特的花香與口感層次。

誠邀您在 Leela 體驗「香港風味」。

Leela will open for brunch from 19 to 21 June. Celebrate the joy of long weekend afternoons crafted with depth of flavou...
17/06/2026

Leela will open for brunch from 19 to 21 June. Celebrate the joy of long weekend afternoons crafted with depth of flavour and warmth of shared moments.

Reserve your table now via the link in bio.

Leela 早午餐從 5 月 23 至 25 日延長供應。享受長週末的悠閒午後時光，讓現代印度風味與假日的慢節奏相遇。

立即透過 bio 連結預訂，親臨品嚐。

Capturing the spirit of Aberdeen’s harbour, Tandoori Eel reimagines a local delicacy with Indian heritage, blending coas...
13/06/2026

Capturing the spirit of Aberdeen’s harbour, Tandoori Eel reimagines a local delicacy with Indian heritage, blending coastal character and culinary tradition into a playful creation.

Discover Flavours of Hong Kong, now at Leela.

Tandoori Eel 將香港的鰻魚風味與印度香料融合，展現漁港特色與文化交織的趣味演繹。

誠邀您在 Leela 體驗「香港風味」。

Inspired by Chef Manav Tuli 🇮🇳,🇲🇺,🇬🇧,🇭🇰 ’s culinary journey and shaped by andrefustudio, immerse yourself in the vibrant...
11/06/2026

Inspired by Chef Manav Tuli 🇮🇳,🇲🇺,🇬🇧,🇭🇰 ’s culinary journey and shaped by andrefustudio, immerse yourself in the vibrant heritage of Jodhpur’s old town. A playful dining experience unfolds, reimagining the grandeur of India’s royal past.

Discover our space through the link in bio.

靈感來自主廚 Manav Tuli 🇮🇳,🇲🇺,🇬🇧,🇭🇰 的創作，由 andrefustudio 打造的空間，帶你沉浸於喬德普老城的繽紛底蘊。餐桌上展開一場玩味饗宴，重新演繹印度王朝的宏偉格局。

立即透過bio連結探索我們的空間。

Inspired by Chef Manav Tuli’s culinary journey and shaped by andrefustudio, immerse yourself in the vibrant heritage of ...
11/06/2026

Inspired by Chef Manav Tuli’s culinary journey and shaped by andrefustudio, immerse yourself in the vibrant heritage of Jodhpur’s old town. A playful dining experience unfolds, reimagining the grandeur of India’s royal past.

Discover our space through the link in bio.

06/06/2026

Slow-braised lamb shank enriched with caramelised onions, layered with an aromatic blend of spices and the deep, soulful notes of Old Monk rum. A tribute to bold flavours and timeless craft.

Discover the Old Monk Lamb Shank Hunters Curry, available exclusively for brunch and dinner on Father’s Day.

慢火燉煮羊膝，融合焦糖洋蔥，佐以多種芳香香料，再以 Old Monk 黑冧酒注入醇厚深邃的風味層次。向精緻味道與匠心手藝致敬。

Old Monk Lamb Shank Hunters Curry，僅於父親節當日早午餐及晚餐獨家供應，誠邀您親臨品嚐。

Celebrate this Father’s Day at Leela with special creations by Chef , celebrating the journey that has shaped who he is ...
02/06/2026

Celebrate this Father’s Day at Leela with special creations by Chef , celebrating the journey that has shaped who he is today. Beef Cheek Pandhra Rassa, Old Monk Lamb Shank Hunters Curry, and Crab Cake Makrut Masala capture the depth of flavour and the warmth of shared moments, brought to your table on this special occasion to celebrate together at Leela.

Available exclusively on Father’s Day for brunch and dinner, for a day filled with flavour, meaning, and togetherness.

在 Leela 與我們一同慶祝父親節，由主廚 精心呈獻心意之作，慶祝一路以來塑造他今日風格的旅程。當中有 Beef Cheek Pandhra Rassa 、Old Monk Lamb Shank Hunters Curry 以及 Crab Cake Makrut Masala，展現深層風味與溫暖情感，在這個特別的日子呈現於餐桌，共同在 Leela 慶祝父親節。

僅於父親節當日早午餐與晚餐供應，為節日增添特別意義。

Tandoori Charsiu, a bold reinterpretation of Hong Kong’s beloved char siu, reimagined through the lens of Indian cooking...
30/05/2026

Tandoori Charsiu, a bold reinterpretation of Hong Kong’s beloved char siu, reimagined through the lens of Indian cooking. Iberico pork shoulder marinated in a fragrant blend of Kashmiri chilli and warm spices.

Discover the flavours of Hong Kong, now at Leela.

大膽演繹香港經典菜式，印度烤叉燒以傳統香料帶來全新風味。選用西班牙黑毛豬肩肉，佐以克什米爾辣椒並以炭火烤製，呈現層次豐富的味道。

誠邀您在 Leela 體驗「香港風味」。

Guided by a vision rooted in the art of hosting, brings years of experience to shaping each moment at Leela. Through hi...
28/05/2026

Guided by a vision rooted in the art of hosting, brings years of experience to shaping each moment at Leela. Through his storytelling, he creates a distinctive journey alongside Chef ’s creations, bridging flavours and narratives to complete a full Leela experience.

Book your experience now via the link in bio.

以待客之道為本， 憑藉多年經驗，塑造 Leela 的每一刻。他以故事引領餐桌故事，與主廚 的菜式相互輝映，把風味與故事交織成完整的餐桌體驗。

立即透過 bio連結預訂， 親臨品嚐。

On 24–25 June, Takamasa Osawa, Chef-owner of Tokyo’s .osawa, joins us at Leela for a two-night only dinner collaboration...
22/05/2026

On 24–25 June, Takamasa Osawa, Chef-owner of Tokyo’s .osawa, joins us at Leela for a two-night only dinner collaboration.

Together, Chef and Chef Osawa will explore their unique interpretations of biryani, a dish with centuries of history, and endless room for interpretation. We are curious to see where their approaches meet, diverge and find common ground.

Join us for a deep dive into one of India’s most beloved dishes. Visit the reservation system on our website to book a table.

6 月 24 日至 25 日，東京 .osawa 主廚兼創辦人 Takamasa Osawa 將到訪 Leela，攜手呈獻僅此兩晚的合作晚宴。

主廚 與 主廚 Osawa 將各自演繹他們眼中的 biryani，一道承載數百年歷史、卻仍有無限詮釋空間的經典菜式。我們也期待見證兩種手法的交匯、分歧，與最終的共鳴。

誠邀您與我們一同深度探索這道印度國民美食。立即透過網站預約系統訂座。

Address

Shop 301-310, Lee Garden Three, 1 Sunning Road, Causeway Bay
Hong Kong

Opening Hours

Monday 05:30 - 22:45
Tuesday 12:00 - 15:30
17:30 - 22:45
Wednesday 12:00 - 15:30
17:30 - 22:45
Thursday 12:00 - 15:30
17:30 - 22:45
Friday 12:00 - 15:30
17:30 - 22:45
Saturday 12:00 - 15:30
17:30 - 22:45
Sunday 12:00 - 15:30
17:30 - 22:45

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