El Vaso de Oro HK

02/10/2026

Sometimes you just need to slow down, relax and let the food do the talking. 🇪🇸🇭🇰✨

25/09/2026

Spend a little more time away from the desk, and weekday lunch specials from $148.

18/09/2026

Cold Momotaro tomatoes, tuna belly, very little fuss 🍅

The tomatoes are sweet and juicy; the tuna is rich enough to almost melt against them. One cuts through the other, which is why the plate works without needing much more.

15/09/2026

You got options 🔥Choose something from the grill, something saucy, something sweet 🍰 or something you’ll probably order again next week!

🤩 Lunch specials from $148
📆 Tuesday to Friday
⏰ 12pm - 2:30pm (Last order)
🍽️ Check out our menu in our bio

10/09/2026

Chicken liver. Duck liver. Bread. ✨

Made in-house, smooth, rich, and very easy to keep going back to.

07/09/2026

01/09/2026

A little bit of a Spanish bodega in Sheung Wan.

Bottles on the shelves, something cold in the glass, and a few plates somewhere in between.

Start your Aperitivo hour here.

24/08/2026

Sauce worth saving the bread for.

Mussels a la Marinera; cooked with the kind of rich, briny sauce that makes the plate look very different by the end.

A little piece of the Catalan coast, best eaten slowly and mopped up properly.

Get your plate at 44 Sai Street, Sheung Wan.

20/08/2026

Starts next week 🤤 we got a little bit of everything

La merienda is that sacred late-afternoon break between lunch and dinner to catch up over a bite and a quick drink. we’re bringing that exact bodega tradition to El Vaso de Oro. 🍺🍷

🧀 1 charcuterie board + 2 drinks - HK$258 (+10%)
🍷 Drinks include house w**e, cava, or a cold caña (Spanish b**r).
📆 Tuesday–Friday | 2:30–5:30pm (dine-in only)

Our new cold cut platter is made for weekday grazing. A few bites in the middle, a glass of red, white or something sparkling alongside; particularly good when Hong Kong turns the heat up.

Our kitchen stays open all day, so if you’re craving tapas from the full menu alongside your board, we’ve got you covered.

Cold cuts. Cold w**e. No need to overcomplicate it