Pica Pica

Pica Pica Your neighbourhood, go-to tapas bar.
(368)

Business lunch, but make it playful.Smoked salmon tucked between warm, golden toast — crisp edges, silky center — the ki...
18/06/2026

Business lunch, but make it playful.
Smoked salmon tucked between warm, golden toast — crisp edges, silky center — the kind of “bikini” that doesn’t belong on the beach, but on your plate.

An elegant wink at tradition, dressed up for Sheung Wan.

📍 Pica Pica, Sheung Wan
🍴 Lunch, reimagined — link in bio

Escalivada, the smoky Catalan classic, meets Spanish mackerel fresh off the grill.It’s rustic charm with a polished acce...
16/06/2026

Escalivada, the smoky Catalan classic, meets Spanish mackerel fresh off the grill.
It’s rustic charm with a polished accent — proof that vegetables and fish can be more stylish than half the crowd in Sheung Wan.

📍 Pica Pica, Sheung Wan
🍴 Taste the pairing — link in bio

Midday pauses deserve poetry.A pan where the sea and the land meet — red prawns, tender cuts, rice that hums with flavor...
11/06/2026

Midday pauses deserve poetry.
A pan where the sea and the land meet — red prawns, tender cuts, rice that hums with flavor.

Lunch becomes less about meetings, more about moments.

📍 Pica Pica, Sheung Wan
🍴 Let lunch linger — link in bio

Red prawn. Toasted bun. Crisp bite.Elegance in three words — with a smile tucked between them.📍 Pica Pica, Sheung Wan🍴 D...
09/06/2026

Red prawn. Toasted bun. Crisp bite.
Elegance in three words — with a smile tucked between them.

📍 Pica Pica, Sheung Wan
🍴 Discover the twist — link in bio

A golden slice of toast, crowned with grilled foie gras “Collverd,” softened by caramelized onions — and yes, it insists...
05/06/2026

A golden slice of toast, crowned with grilled foie gras “Collverd,” softened by caramelized onions — and yes, it insists on a crisp glass of white wine by its side.

Refined indulgence with a cheeky grin. After all, life’s too short not to let foie gras and wine argue over who’s the star of the evening.

📍 Pica Pica, Sheung Wan
🍴 Join us for the experience — link in bio

🍳 Slow-cooked egg + Grilled potato + Chorizo 🍳It’s smoky, savory, and beautifully runny. One bite and you’ll see why thi...
02/06/2026

🍳 Slow-cooked egg + Grilled potato + Chorizo 🍳

It’s smoky, savory, and beautifully runny. One bite and you’ll see why this classic combination is an absolute staple in Spain.

Who are you sharing this with? (Or are you keeping it all to yourself? 😉) Tag your tapas partner below!👇

Apologies in advance to your diet. 🤫Our Wagyu Steak Tartare on Charred Bone Marrow has entered the chat, and it did not ...
29/05/2026

Apologies in advance to your diet. 🤫

Our Wagyu Steak Tartare on Charred Bone Marrow has entered the chat, and it did not come to play nice. Cold, vibrant beef meets warm, melted-butter marrow vibes.

If looking at this picture counts as cheating on your fitness goals, you might as well come in and eat the real thing. 🏋️‍♂️➡️🥩

Tag the friend who is always ruins your diet below! 👇

Sizzling, garlicky perfection. 🔥🧄Our Gambas al Ajillo is proof that simple ingredients make the absolute best tapas. We ...
27/05/2026

Sizzling, garlicky perfection. 🔥🧄

Our Gambas al Ajillo is proof that simple ingredients make the absolute best tapas. We take premium, juicy prawns and flash-fry them with sliced garlic and chili for that unmistakable savory kick.

Pair it with a draught beer or a glass of crisp white wine, and you’re set for the perfect evening. 🥂

See you at the Pica Pica!

Salud! 🥂 Pouring a little bit of Spanish sunshine right here in Hong Kong. ☀️Meet our house favorites: vibrant Red and r...
22/05/2026

Salud! 🥂 Pouring a little bit of Spanish sunshine right here in Hong Kong. ☀️

Meet our house favorites: vibrant Red and refreshing White Sangria, beautifully loaded with fresh fruits and mint. The ultimate companion to our sizzling tapas menu.

Which one are you choosing first? 🔴 or ⚪?

Tender beef, buttery foie gras, onion sweetness, jus richness. Four notes, one harmony. 🎶Which flavor sings loudest to y...
15/05/2026

Tender beef, buttery foie gras, onion sweetness, jus richness. Four notes, one harmony. 🎶
Which flavor sings loudest to you? 👇

Address

G/F, 321 Des Voeux Road Central, Sheung Wan
Hong Kong

Opening Hours

Monday 12:00 - 23:00
Tuesday 12:00 - 23:00
Wednesday 12:00 - 23:00
Thursday 12:00 - 23:00
Friday 12:00 - 23:00
Saturday 12:00 - 23:00
Sunday 12:00 - 23:00

Telephone

+85228119880

Alerts

Be the first to know and let us send you an email when Pica Pica posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Pica Pica:

Share