MONO

MONO Helmed by Chef Ricardo Chaneton (ex-Mirazur in France and Petrus in Hong Kong), MONO focuses on a single (mono) ingredients-driven seasonal tasting menu.

The banana passionfruit, also known as Parcha in Venezuela, Curuba in Colombia, and Tumbo in Peru, hails from the Andes ...
16/06/2026

The banana passionfruit, also known as Parcha in Venezuela, Curuba in Colombia, and Tumbo in Peru, hails from the Andes region. The first ceviche in Peru was made with this fruit, not lime.

At MONO, this fruit finds its way onto our menu across the sweet and savoury sections, showcasing its versatility in various ways.

在委內瑞拉被稱為 Parcha、哥倫比亞稱為 Curuba、秘魯稱為 Tumbo 的香蕉百香果，原產於安第斯山區。秘魯的第一道檸汁醃海鮮（Ceviche）使用的便是這種水果，而不是青檸。

在 MONO，這種水果橫跨甜點與鹹食菜單，以多種形式展現其豐富的多樣性。

12/06/2026

Our definition of plating.

我們對擺盤的定義。

Enlivening a French classic, MONO’s Buerre Blanc is infused with Ají Amarillo- well known for its mild spice and slight ...
09/06/2026

Enlivening a French classic, MONO’s Buerre Blanc is infused with Ají Amarillo- well known for its mild spice and slight fruitiness- marking a meeting point for Latin flavours and French cuisine. Explore it in our Hokkaido Scallop dish alongside spinach and guanciale.

為法式經典注入全新活力，MONO 的白奶油醬加入了以溫和辛香與淡雅果香著稱的黃辣椒（Ají Amarillo），展現拉丁風味與法式料理的交匯之美。歡迎在我們的北海道帶子料理中體驗這款醬汁，搭配菠菜與風乾豬臉頰肉一同品嚐。

Give your dad something far more memorable this Father's Day—quality time spent with those he loves most.On Saturday, 20...
05/06/2026

Give your dad something far more memorable this Father's Day—quality time spent with those he loves most.

On Saturday, 20 June, bring him to MONO for an unforgettable Latin American experience. He’ll be welcomed with a bottle of Miolo upon arrival, along with a small gift. Reserve your table now via our bio link.

這個父親節，送給爸爸一份遠比禮物更感動的心意——讓他與所愛的人，一起度過不被干擾的珍貴時光。

6月20日星期六，帶他來到 MONO，共赴一場難忘的拉丁美洲美食之旅。他將於入座時獲贈一瓶 Miolo 氣泡酒，以及一份小禮物。立即透過bio 中的連結訂位。

Happy Birthday to our dearest Normie!Your effort never shouts, yet it always speaks. In the quiet warmth of your welcome...
03/06/2026

Happy Birthday to our dearest Normie!

Your effort never shouts, yet it always speaks. In the quiet warmth of your welcome. in the thoughtful way you explain each dish, and In the small details you remember about our guests.

You’re one of the reasons our front-of-house feels more than just service. We're so grateful to have you on our team. May your year ahead be filled with goodness and happiness!

親愛的 Normie，生日快樂！

您的努力從不張揚，卻總能在細節中被感受到。在溫暖無聲的歡迎中，在細心介紹每一道菜裡，也是您默默記住每位顧客喜好與習慣的那份用心。

您是讓我們的外場不僅僅是「服務」的關鍵之一。我們滿懷感謝，團隊有您。願新的一年，美好與幸福伴您前行！

From June to August, join us on Thursdays to enjoy complimentary corkage. Bring a bottle of your own wine and enjoy it a...
02/06/2026

From June to August, join us on Thursdays to enjoy complimentary corkage. Bring a bottle of your own wine and enjoy it alongside our distinctive Latin American cuisine.

T&Cs Apply. Visit our official website for full offer details.

今年六月至八月，歡迎您於星期四前來，享用免費開瓶優惠。自備一瓶喜愛的葡萄酒，親自搭配我們獨具特色的拉丁美洲料理。

優惠受條款及細則約束。詳情請參閱我們的官方網站。

This 11th of June, we invite you to explore the gifts of nature and the inspiration of the winegrower through a selectio...
31/05/2026

This 11th of June, we invite you to explore the gifts of nature and the inspiration of the winegrower through a selection of five stunning, single-site Cabernet Sauvignon expressions from the Napa Valley’s BOND winery. Special guest Maximillian Kast—BOND Estate Director and Master Sommelier—and Chef Ricardo Chaneton unite to create a palate-enlivening culinary experience featuring a series of courses designed to complement the distinct and unforgettable characters of these vintages.

Seats are limited. Reserve now via the link to our bio.

6月11日，我們誠邀您一同探索大自然與釀酒人的靈感結晶，品味納帕谷 BOND 酒莊五款令人驚豔的單一園 Cabernet Sauvignon。特別嘉賓BOND 酒莊總監暨侍酒大師 Maximillian Kast 將與主廚 Ricardo Chaneton 聯手，呈獻一系列與各款年份酒獨特風味相呼應的佳餚，為味蕾帶來嶄新體驗。

名額有限。立即透過bio連結預訂。

Black beans are a humble staple commonly used in savoury dishes across Latin America, where in Asia, they’re often found...
29/05/2026

Black beans are a humble staple commonly used in savoury dishes across Latin America, where in Asia, they’re often found in desserts.

At MONO, we bring the two together with our homemade 70% dark chocolate and mate—an unexpected pairing with rich depth that balances sweet, savoury, and herbal notes.

黑豆，在拉丁美洲是鹹食中樸實的食材；在亞洲，卻常見於甜品之中。

在 MONO，我們將兩者結合，搭配自製的70%黑巧克力與馬黛茶——一個意想不到的組合，層次深邃豐富，在甜、鹹與草本香氣之間達到絕妙平衡。

We feel so lucky to have been invited—and to have spent two beautiful nights unfolding our story at this early May. Tha...
20/05/2026

We feel so lucky to have been invited—and to have spent two beautiful nights unfolding our story at this early May. Thank you for warmly welcoming Chef and our team.

Bringing together fresh seafood from Southeast Asia, blending it with techniques and produce from Latin America, all set within a serene seaside ambiance. Our deepest appreciation to the incredible team at St. Regis, and to every guest who showed up with an open mind and heart. Here are some highlights from the event.

我們感到無比幸運，能夠受邀在五月初於 度過兩個美好的夜晚，講述我們的故事。感謝您們熱情地迎接主廚 與我們的團隊。

將東南亞的鮮美海產，與拉丁美洲的料理技法和食材，在寧靜的海邊氛圍之中。深深感謝瑞吉酒店出色的團隊，以及每一位帶著開放的思想與心態前來的顧客。以下是這次活動的精彩回顧。

You’ll always find Plounéour-Menez Pigeon on our menu at MONO. We dry-age it, roast it on the bone, then bring it to the...
19/05/2026

You’ll always find Plounéour-Menez Pigeon on our menu at MONO. We dry-age it, roast it on the bone, then bring it to the plate with a mix of European ingredient and local produce—a playful expression in flavours and textures.

在 MONO 的菜單上，您總會找到我們的招牌普盧內烏爾梅內茲鴿子。以風乾熟成，連骨烤香，再搭配歐洲食材與本地農產一同呈上——形成趣味性風味與口感的完美對比。

Address

5/F, 18, On Lan Street, Central
Hong Kong

Opening Hours

Tuesday 12:00 - 15:00
18:30 - 00:00
Wednesday 12:00 - 15:00
18:30 - 00:00
Thursday 12:00 - 15:00
18:00 - 00:00
Friday 12:00 - 15:00
18:00 - 00:00
Saturday 12:00 - 15:00
18:00 - 00:00

Website

,

Alerts

Be the first to know and let us send you an email when MONO posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to MONO:

Shortcuts

Share

Category