MONO

MONO Helmed by Chef Ricardo Chaneton (ex-Mirazur in France and Petrus in Hong Kong), MONO focuses on a single (mono) ingredients-driven seasonal tasting menu.

21/08/2026

To everyone who spent an afternoon with us at this year's Summer Sourdough Masterclass—thank you. Sharing our kitchen and our living culture with each of you felt less like a class and more like gathering with close friends around the table.

What made these sessions even more special was knowing we were baking for something bigger. Because of your generosity, 10% of each workshop is going straight to to support earthquake relief efforts in Venezuela. We are so grateful for the warmth you brought into our space and for showing up for a cause that means so much to us.

感謝每一位參與今年酸種麵包大師班、和我們共度美好下午的朋友。能與大家分享我們的廚房和天然酸種。這不單單是一堂課程，更像是與好友圍坐餐桌邊的聚會。

讓這些工作坊更有意義的是，我們正透過烘焙為更遠大的目標盡一份心力。感謝大家的慷慨支持，每場工作坊 10% 的收益將直接捐贈給 ，全力支援委內瑞拉的地震賑災工作。無比感謝各位帶來的溫暖，更感激大家和我們一起支持這個意義深遠的行動！

Our story is told through the vibrant flavours of Latin America. From the forests, climates, and altitudes of the Andes ...
18/08/2026

Our story is told through the vibrant flavours of Latin America. From the forests, climates, and altitudes of the Andes and the Amazon. We bring rare produce to our basket, and to your table. Reserve now via our bio link.

我們透過拉丁美洲的豐富風味，訴說著獨特的故事。從安地斯山脈的森林與氣候，到亞馬遜的高原海拔，我們悉心蒐羅珍稀食材，將呈獻於您的餐桌上。立即透過我們的bio連結預訂座位。

Our latest addition—a Venezuelan vinyl from in Taipei. We seek out rare records wherever we go. Each one is a keepsake,...
12/08/2026

Our latest addition—a Venezuelan vinyl from in Taipei. We seek out rare records wherever we go. Each one is a keepsake, each one a thread connecting Chef Ricardo, MONO, and our guests. Happy National Vinyl Record Day!

我們的最新收藏是一張來自台北 的委內瑞拉黑膠唱片。無論身在何處，我們始終熱衷於搜羅稀有黑膠。每一張都是值得珍藏的回憶，更像一條無形的線，把主廚 Ricardo、MONO 和每一位顧客緊緊連在一起。黑膠唱片日快樂！

Something fresh is coming to On Lan Street. MONO will take a brief pause from 23 to 31 August as we elevate our space to...
10/08/2026

Something fresh is coming to On Lan Street. MONO will take a brief pause from 23 to 31 August as we elevate our space to create an even more personal, intimate setting for you.

In the interim, the journey continues. From 26 to 29 August, Chef Ricardo and the MONO team are taking over , Upper House. This exclusive four-day experience will showcase our refined Latin American gastronomy, complemented by captivating views of Victoria Harbour.

Address: Chef’s Room, Level 49, Upper House, Pacific Place, 88 Queensway, Hong Kong

Limited seating available. Reserve your table now via our bio link. For enquiries, please WhatsApp us at +852 9726 9301 or email [email protected].

安蘭街即將迎來嶄新氣象。MONO 將於 8 月 23 日至 31 日期間短暫歇業，以提升我們的空間，為您打造更私密、更貼心的用餐環境。

在此期間，美食探索之旅仍不間斷。8 月 26 日至 29 日，主廚 Ricardo 與 MONO 團隊將進駐位於香港居舍內 ，帶來為期四天的限定饗宴，以精緻拉丁美洲料理搭配維港美景，驚喜您的味蕾與視野。

地址：香港金鐘金鐘道88號太古廣場香港居舍49樓

座位有限。立即透過 bio 連結預訂座位。如有任何查詢，歡迎 WhatsApp 9726 9301 或電郵至 [email protected] 聯絡我們的客服團隊。

One of Chef Ricardo's favourite proteins, Monkbread, is now reimagined with fermented pineapple and roasted oca—a new ex...
08/08/2026

One of Chef Ricardo's favourite proteins, Monkbread, is now reimagined with fermented pineapple and roasted oca—a new expression that celebrates the versatility of a single ingredient. Explore our menu now.

「鮟鱇魚配小牛胸腺」是主廚 Ricardo 最喜愛的蛋白質之一，如今換上全新風貌，結合發酵鳳梨與烤 oca重新演繹，展現單一食材的無限可能。立即探索我們的菜單。

Venezuela is the muse behind MONO’s soul. Following the devastating earthquakes in Chef ’s homeland, he invites you to M...
03/08/2026

Venezuela is the muse behind MONO’s soul. Following the devastating earthquakes in Chef ’s homeland, he invites you to MONO for a deeply personal evening on Monday, 10 August, sharing the comforting, soulful Venezuelan flavours close to his childhood heart. To support this cause, the MONO team is volunteering on their rest day, and 100% of the event proceeds will go directly to .

In times of crisis, a hot meal is more than nourishment; it is comfort and a reminder that you are not forgotten. As scales up its emergency operations across Venezuela to feed displaced families and first responders, every seat at the event directly funds their front-line efforts.

Your presence and support mean the world to the communities we are trying to rebuild. Reservations are now open via the link in our bio. Limited seats available.

委內瑞拉是 MONO 精神永恆的靈感所在。近日主廚 的家鄉發生強烈地震，主廚@rchaneton 邀請您在8月10日（星期一）蒞臨MONO，共度一個深具個人意義的夜晚，分享貼近他童年心底那股撫慰人心、充滿靈魂的委內瑞拉風味。為支持此一善舉，MONO團隊自願於休息日投入服務，當晚活動所得將100%全數捐贈予 。

在危機時刻，一頓熱騰騰的飯菜不僅僅是溫飽，更是一份慰藉，也是一種提醒——你並未被遺忘。隨著 在委內瑞拉各地擴大緊急救援行動，為流離失所的家庭與第一線應變人員提供膳食，活動中的每一個座位，都將直接資助他們在前線的救援工作。

您的參與與支持，對我們正努力重建的社區意義非凡。即日起透過我們 bio 中的連結訂位，名額有限。

¡Feliz cumpleaños, Chef !Today, Chef Ricardo’s heart remains rooted at home in Venezuela. Rather than celebrating, his d...
03/08/2026

¡Feliz cumpleaños, Chef !

Today, Chef Ricardo’s heart remains rooted at home in Venezuela. Rather than celebrating, his deepest wish is to send direct aid and care to communities affected by the recent earthquakes.

Swipe through for World Central Kitchen’s QR code to make a direct donation and support emergency relief efforts on the ground.

Please share this post. Together, we can spread the message, bring hope to those in need, and give this day even greater meaning. A sincere thank you to everyone who donates, shares, and holds Venezuela in their thoughts—we couldn’t do this without our amazing community.

生日快樂，主廚 ！

今天，主廚 Ricardo 的心始終繫於家鄉委內瑞拉。比起慶祝，他內心最深的願望，是將直接的援助與關懷，送往受近日地震影響的社區。

向左滑動，可找到 的二維碼，直接捐款支持前線的緊急救援工作。

請幫忙分享這則貼文。讓我們一起傳遞訊息，為有需要的人帶來更多希望，也讓這一天更具意義。衷心感謝每一位捐款、分享，以及心繫委內瑞拉的朋友們——沒有您們，我們無法做到這一切。

This summer, step inside the heart of the MONO for an exclusive Sourdough MasterClass. Guided by our team, you’ll discov...
25/07/2026

This summer, step inside the heart of the MONO for an exclusive Sourdough MasterClass. Guided by our team, you’ll discover the art of kneading, shaping, and baking with our cherished masa madre, a living culture that has matured for over 2,500 days.

This is more than a baking class. It is an invitation to connect with the deep heritage behind every sourdough we make and serve, and to carry home a piece of MONO’s soul.

The Details:
Dates: Thursdays | 30 July, 6, 13 & 20 August
Capacity: 6 guests per session

Experiences:
- Workshop Experience: HK$1,580 | 3PM – 5PM
Includes the Workshop, two freshly baked breads, a signature baking kit to take home, a glass of wine, tea/coffee, water, and service charge.
- Full Experience: HK$2,488 | From 1:00 PM onwards
Includes 5-course 'Soul Menu' lunch, followed by the complete Workshop, a signature baking kit to take home, two freshly baked breads, a glass of wine, tea/coffee, water, and service charge.

10% of proceeds from each workshop will be donated directly to to support earthquake relief efforts in Venezuela. Spots are limited. Secure yours now. T&Cs apply.

今個夏天，踏進我們的廚房，參與一場專屬的酸種麵包大師班。在團隊的指導下，您將親手體驗揉製、塑形烘焙的樂趣，感受已悉心孕育超過 2,500 天的珍貴 masa madre 天然酵母所蘊藏的生命力。

這不僅是一堂烘焙課，更是一份誠摯的邀請，讓您與每個酸種麵包背後深厚的工藝傳承產生共鳴，並將 MONO 獨有的靈魂精髓帶回家中。

工作坊詳情：
日期： 逢星期四｜7月30日、8月6、13及20日
名額：每堂 6位

體驗：
- 工作坊體驗｜港幣$1,580｜下午3時至5時
包括：烘焙工作坊、兩個酸種麵包，MONO烘焙套裝、一杯葡萄酒、茶或咖啡、水以，及加一服務費。
- 完整體驗｜港幣$2,488｜下午1時起
包括：五道菜「魂」菜單午餐，隨後參加完整烘培工作坊體驗、MONO烘焙套裝、一杯葡萄酒、茶或咖啡、水以，及加一服務費。

每堂工作坊收益的10%將捐贈予 ，用於支援委內瑞拉地震賑災工作。名額有限，立即報名。條款及細則約束。

One month ago today, two devastating earthquakes struck Venezuela, the home of Chef , and a place close to all of our he...
24/07/2026

One month ago today, two devastating earthquakes struck Venezuela, the home of Chef , and a place close to all of our hearts at MONO.

We want to do what we can to raise awareness and bring real relief to affected communities. Right now, frontline organizations are providing mobile health units, temporary shelters, hot meals, and medical supplies to those in need. If you would like to help, we encourage you to support these trusted groups below.

Rebuilding takes time, but no one should have to walk this path alone. To our family and friends back home, Chef Ricardo and the entire MONO team stand with you. Please share this post. The wider we spread the word, the more aid and hope we can bring to Venezuela.

一個月前的今天，兩次具破壞性的強震襲擊了委內瑞拉——這片土地不僅是主廚 的家鄉，也是 MONO 全體團隊深深牽掛的地方。

我們希望能盡一己之力提高大眾關注，並為受災社區帶來實質的援助。此刻，前線救援組織正積極為有需要的人提供流動醫療站、臨時庇護所、熱食及醫療物資。如果您也想伸出援手，我們誠摯鼓勵您直接支持以下值得信賴的機構。

災後重建漫長，但沒有人應該孤單同行。致我們家鄉的家人與朋友：主廚 Ricardo 及 MONO 全體團隊永遠與您們同在。請幫忙分享這則貼文。訊息傳得越廣，我們就能為委內瑞拉帶來更多援助與希望。

World Central Kitchen ()
Mujer Raíz ()
Fundación Más Que Un Aporte ()
FundaciónJuanPablo2Santos ()

Cassava, also known as yuca, is a resilient root native to South America and a staple of its culinary heritage. At MONO,...
21/07/2026

Cassava, also known as yuca, is a resilient root native to South America and a staple of its culinary heritage. At MONO, it is reimagined through French technique, elevated by Aji Amarillo Beurre Blanc, Brazil nuts, and drops of marigold oil. Reserve now via the link in bio.

木薯（又稱 Yuca）是源自南美洲的韌性根莖作物，更是當地飲食文化中不可或缺的主食。在 MONO，我們以法式料理技藝進行全新演繹，伴以黃辣椒奶油白醬（Aji Amarillo Beurre Blanc）、巴西堅果與金盞花油，將這道在地食材昇華至全新境界。可透過我們的bio連結預訂座位。

Address

5/F, 18, On Lan Street, Central
Hong Kong

Opening Hours

Tuesday 12:00 - 15:00
18:30 - 00:00
Wednesday 12:00 - 15:00
18:30 - 00:00
Thursday 12:00 - 15:00
18:00 - 00:00
Friday 12:00 - 15:00
18:00 - 00:00
Saturday 12:00 - 15:00
18:00 - 00:00

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