釧 Kushiro

釧 Kushiro Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from 釧 Kushiro, Japanese Restaurant, B/F BW1, BW3, BW5, The Peninsula Hotel, Salisbury Road, Tsim Sha Tsui, Hong Kong.

【 魚子醬 ✕ 光物魚 限定晚宴 】當海中的黑色黑珍珠，遇上秋季最耀眼的銀色光芒。十月，正是日本「光物魚（Hikari-mono）」油脂最為豐盈肥美、旬味達到巔峰的黃金季節。《釧》巧妙安排雙主軸，將頂級『魚子醬』的奢華咸香融入精緻一品料理，...
04/10/2026

【 魚子醬 ✕ 光物魚 限定晚宴 】

當海中的黑色黑珍珠，遇上秋季最耀眼的銀色光芒。

十月，正是日本「光物魚（Hikari-mono）」油脂最為豐盈肥美、旬味達到巔峰的黃金季節。《釧》巧妙安排雙主軸，將頂級『魚子醬』的奢華咸香融入精緻一品料理，同時以極致刀工呈獻當季『光物魚』脂香豐盈的握壽司。

一邊品嚐魚子醬帶來的深邃奢華，一邊細味光物魚展現的極致鮮甜，為您鋪陳出層次豐富的秋日旬味樂章。

席位極其有限，誠邀您親自來感受這場光影與奢華交織的極致饗宴。

【Caviar × Hikarimono Limited Dinner 】

When the black pearls of the sea meet the brilliant silver glow of autumn.
October marks the height of the season for Japan’s hikarimono silver-skinned fish prized for their rich oils, delicate sweetness, and profound umami.
For this exclusive dinner, Kushiro brings together two distinctive expressions of the sea: caviar and seasonal hikarimono.
Premium caviar, with its refined salinity and lingering depth, is woven into a series of delicate seasonal creations. Alongside, the finest hikarimono of the season is transformed through precise knife work into exquisite nigiri, allowing its luscious oils and natural sweetness to shine at their peak.
The deep, luxurious character of caviar meets the vibrant freshness and richness of silver-skinned fish, unfolding into a beautifully layered symphony of autumn flavors.
Black and silver. Brilliance and indulgence.
With seats exceptionally limited, we invite you to experience this exclusive celebration of autumn at Kushiro.

Limited seats available！
📅 Dates:October 16 & 23, 2026
⏰ Time: 7 PM

🔗Reservation Link:
https://inline.app/booking/Kushiro/ThePeninsulaHotel

📞For inquiries, call: 29578838/WhatsApp: 62026666

#香港必食 #美食推薦 #尖沙咀美食

【鹽燒燕鰶 秋梨漬水菜沙律 】展現秋季食材對比美學的精緻皿料理。主廚將秋季肥美的燕鰶用一夜干方法處理，精準火候鎖住魚肉的滑嫩與油香；旁碟輔以清漬秋梨與日本水菜。秋梨的自然甜潤與微酸提鮮，與鹽燒燕鰶的濃郁旨味形成絕妙平衡，水菜則賦予豐富的口感...
28/09/2026

【鹽燒燕鰶 秋梨漬水菜沙律 】

展現秋季食材對比美學的精緻皿料理。主廚將秋季肥美的燕鰶用一夜干方法處理，精準火候鎖住魚肉的滑嫩與油香；旁碟輔以清漬秋梨與日本水菜。秋梨的自然甜潤與微酸提鮮，與鹽燒燕鰶的濃郁旨味形成絕妙平衡，水菜則賦予豐富的口感層次，整體風味雅緻解膩，是秋日晚宴中極具巧思的一道佳作。

【Salt-Grilled Tsubamekonoshiro · Pickled Autumn Pear & Mizuna】

A refined expression of contrast, bringing together the richness and freshness of autumn in a single dish.
Our chef prepares seasonal tsubamekonoshiro using the ichiyaboshi technique, lightly drying the fish overnight to concentrate its natural flavor before carefully salt-grilling it. Precise heat preserves the tender, silky flesh while drawing out the fish’s rich oils and deep umami.
Alongside is a refreshing salad of lightly pickled autumn pear and Japanese mizuna. The pear’s natural sweetness and gentle acidity cut gracefully through the richness of the grilled fish, while crisp mizuna adds freshness and another layer of texture.
Rich yet refreshing, savory yet delicately sweet a thoughtful balance of contrasting flavors and textures, crafted for an elegant autumn evening at Kushiro.

🔗Reservation Link:
https://inline.app/booking/Kushiro/ThePeninsulaHotel

📞For inquiries, call: 29578838/WhatsApp: 62026666

#香港必食 #美食推薦 #尖沙咀美食

【脆香魚 魚介冷稻庭】隨著秋風初起，正是品嚐旬魚豐潤與濃郁魚介風味的黃金時節。《釧》特別選用德島縣香魚，裹上輕薄麵衣炸至外皮金黃香脆，鎖住內裡細緻多汁的魚肉；搭配靈魂「魚介高湯」，將深秋味道濃縮於一碗之中。滑順且彈牙的日本稻庭烏冬緊緊吸附著...
20/09/2026

【脆香魚 魚介冷稻庭】

隨著秋風初起，正是品嚐旬魚豐潤與濃郁魚介風味的黃金時節。

《釧》特別選用德島縣香魚，裹上輕薄麵衣炸至外皮金黃香脆，鎖住內裡細緻多汁的魚肉；搭配靈魂「魚介高湯」，將深秋味道濃縮於一碗之中。滑順且彈牙的日本稻庭烏冬緊緊吸附著甘純高湯，一口吸入，外酥內嫩的熱騰香魚與冰涼清爽的麵條在口中碰撞。

一冷一熱、外酥內綿，為這個涼爽秋日帶來層次豐富的極致旨味饗宴。

【Crispy Ayu · Chilled Inaniwa Udon in Seafood Dashi】

As the first autumn breeze arrives, seasonal fish begin to develop a deeper richness, marking the perfect time to savor the concentrated umami of the sea.
At Kushiro, we carefully select ayu from Tokushima Prefecture, delicately coated in a light batter and fried until golden and crisp, while preserving the tender, succulent flesh within.
At the heart of the dish is our seafood dashi, carefully layered with the essence of the ocean to capture the depth of autumn in a single bowl. Silky yet pleasantly springy Inaniwa udon embraces the clear, umami-rich broth, creating a beautifully refreshing foundation.
With each mouthful, the warmth and crispness of freshly fried ayu meet the cool, smooth strands of udon
a striking interplay of temperature and texture.
Warm and chilled. Crisp and delicate.
A harmonious expression of contrasts, unfolding into layers of profound umami for the cooler days of autumn.

🔗Reservation Link:
https://inline.app/booking/Kushiro/ThePeninsulaHotel

📞For inquiries, call: 29578838/WhatsApp: 62026666

#香港必食 #美食推薦 #尖沙咀美食

【藍龍蝦雲丹燒 賀茂茄子翡翠漬及風乾魚子醬】《釧》嚴選肉質緊緻彈牙的「藍龍蝦」，鋪上特製雲丹醬輕炙，將龍蝦的鮮甜與海膽的濃郁旨味完美融合，金黃奢華。底層搭配京都傳統名物「賀茂茄子」以高湯低溫浸漬成翡翠漬，果肉吸滿高湯精華，綿密清甜，完美平衡...
13/09/2026

【藍龍蝦雲丹燒 賀茂茄子翡翠漬及風乾魚子醬】

《釧》嚴選肉質緊緻彈牙的「藍龍蝦」，鋪上特製雲丹醬輕炙，將龍蝦的鮮甜與海膽的濃郁旨味完美融合，金黃奢華。

底層搭配京都傳統名物「賀茂茄子」以高湯低溫浸漬成翡翠漬，果肉吸滿高湯精華，綿密清甜，完美平衡了雲丹燒的濃厚。頂端再綴以風味濃縮的風乾魚子醬，咬下的瞬間，鹹香、鮮甜與清香在舌尖爆發。

濃郁與清爽並存，展現極致的日本料理美學。

【Uni-Grilled Blue Lobster · Kamo Eggplant · Dried Caviar】

At Kushiro, we select Blue Lobster for its firm, springy texture and delicate natural sweetness. Crowned with our signature uni sauce and gently torched, the lobster’s oceanic sweetness melds seamlessly with the deep, creamy umami of uni, creating a beautifully golden and indulgent expression of the sea.
Beneath rests Kamo Eggplant, a prized traditional vegetable from Kyoto, gently cooked at low temperature in dashi until it takes on a jewel-like appearance. Silky and tender, the eggplant absorbs the essence of the broth, its delicate sweetness bringing an elegant balance to the richness of the uni-grilled lobster.
The dish is finished with dried caviar, its concentrated salinity and umami adding a final layer of intensity. With each bite, savory depth, ocean sweetness, and delicate freshness unfold across the palate.
Rich yet refined, indulgent yet beautifully balanced a dish that embodies the elegance and harmony of Japanese culinary artistry.

🔗Reservation Link:
https://inline.app/booking/Kushiro/ThePeninsulaHotel

📞For inquiries, call: 29578838/WhatsApp: 62026666

#香港必食 #美食推薦 #尖沙咀美食

【秋風初起 秋刀魚】若說筋子是海中的紅寶石，那麼秋刀魚便是初秋大名鼎鼎的「銀色新星」。隨著季候交替，現正迎來秋刀魚最肥美、油花最豐盈的旬味巔峰！當季的秋刀魚身形修長如劍，魚皮泛著耀眼銀光。魚肉呈漂亮的粉紅色，甘甜滑順的肥美脂香在舌尖融化；配...
06/09/2026

【秋風初起 秋刀魚】

若說筋子是海中的紅寶石，那麼秋刀魚便是初秋大名鼎鼎的「銀色新星」。隨著季候交替，現正迎來秋刀魚最肥美、油花最豐盈的旬味巔峰！

當季的秋刀魚身形修長如劍，魚皮泛著耀眼銀光。魚肉呈漂亮的粉紅色，甘甜滑順的肥美脂香在舌尖融化；配合主廚細緻的刀工割紋與微量薑蓉提鮮，更將油脂的鮮甜提升至全新境界。

這是一年之中油脂最完美、風味最純粹的時刻。誠邀您前來一品這道代表秋日序曲的極致旬味！

【The First Taste of Autumn — Pacific Saury】

If sujiko is the ruby of the sea, then Pacific saury is the silver star that heralds the arrival of early autumn.
As the seasons begin to turn, sanma (Pacific saury) reaches its peak beautifully plump, exceptionally rich, and at its most prized for its abundant natural oils.
True to its name, seasonal sanma has a long, sword-like silhouette, its skin shimmering with a brilliant silver sheen. Beneath lies delicate pink flesh, richly marbled with luscious oils that melt effortlessly on the palate, releasing an elegant sweetness with every bite.
Through precise knife work, our chef delicately scores the fish and finishes it with just a touch of grated ginger. This subtle accent lifts the richness of the natural oils, revealing an even deeper expression of the fish’s sweetness and umami.
It is a fleeting moment when richness, sweetness, and purity of flavor reach their perfect balance.
We invite you to savor this exceptional seasonal delicacy the first exquisite taste of autumn at Kushiro.

🔗Reservation Link:
https://inline.app/booking/Kushiro/ThePeninsulaHotel

📞For inquiries, call: 29578838/WhatsApp: 62026666

#香港必食 #美食推薦 #尖沙咀美食

【當季極品 筋子】邁入這個時節，正是日本海域極品「筋子（Sujiko）」最為肥美飽滿的當季黃金期！與一般散粒的三文魚籽不同，當季筋子連同天然卵膜一同採集，顆粒更加完整、口感更為濃厚。《釧》嚴選當日空運到港的鮮活筋子，以自家秘製醬油輕柔醃製。...
30/08/2026

【當季極品 筋子】

邁入這個時節，正是日本海域極品「筋子（Sujiko）」最為肥美飽滿的當季黃金期！

與一般散粒的三文魚籽不同，當季筋子連同天然卵膜一同採集，顆粒更加完整、口感更為濃厚。《釧》嚴選當日空運到港的鮮活筋子，以自家秘製醬油輕柔醃製。一口咬下，緊緻微脆的外膜在齒間破開，鮮甜綿密的濃郁卵黃瞬間爆發，伴隨甘醇的醬香與海風般的旨味。

當季限定的極致鮮美，錯過再等一年。誠邀您把握這短暫的旬味時光，前來品嚐這份來自大海的頂級饋贈！

【Seasonal Delicacy — Sujiko】

As the season turns, one of Japan’s most prized ocean delicacies, Sujiko, enters its brief window of peak perfection plump, rich, and brimming with flavor.
Unlike ikura, where each salmon roe is separated individually, sujiko is preserved within its natural roe sac. This keeps each pearl beautifully intact while offering a deeper, richer texture and remarkable concentration of umami.
At Kushiro, we carefully select fresh sujiko air flown from Japan on the day of arrival, then gently cure it in our signature house made soy marinade.
With each bite, the delicate membrane gives a subtle pop before releasing its luxuriously creamy, ocean sweet richness. The mellow depth of soy follows, intertwined with a lingering marine umami reminiscent of a fresh sea breeze.
A fleeting delicacy available only at the height of its season miss it now, and the next opportunity comes a year from now.
We invite you to savor this exceptional gift from the sea while the season lasts.

🔗Reservation Link:
https://inline.app/booking/Kushiro/ThePeninsulaHotel

📞For inquiries, call: 29578838/WhatsApp: 62026666

#香港必食 #美食推薦 #尖沙咀美食

【熊本玉蜀黍配紅楚蟹】這道菜的靈魂主角，莫過於來自日本深海的「紅楚蟹」。肉質細緻極優、蟹肉鮮甜多汁，帶有深海特有的濃郁旨味，是夏日海鮮中不容錯過的璀璨明珠。主廚嚴選產地直送的紅楚蟹，搭配清甜多汁的頂級玉蜀黍。鮮甜的蟹肉與自然醇厚的玉米甜香在...
23/08/2026

【熊本玉蜀黍配紅楚蟹】

這道菜的靈魂主角，莫過於來自日本深海的「紅楚蟹」。肉質細緻極優、蟹肉鮮甜多汁，帶有深海特有的濃郁旨味，是夏日海鮮中不容錯過的璀璨明珠。

主廚嚴選產地直送的紅楚蟹，搭配清甜多汁的頂級玉蜀黍。鮮甜的蟹肉與自然醇厚的玉米甜香在口中交織，純粹卻層次分明。精準的調味將紅楚蟹的天然海味發揮得淋漓盡致，每一口都能品嚐到來自海洋深處的極致鮮美，清爽解膩，令人回味無窮。

【Kumamoto Sweet Corn with Red Snow Crab】
At the heart of this dish is the exquisite Red Snow Crab, harvested from the deep waters of Japan.
Delicate and tender, the crab is naturally sweet and succulent, with a beautifully rich umami that reflects the purity of the deep sea. It is paired with premium Kumamoto sweet corn, carefully selected for its plump kernels, gentle sweetness, and wonderfully juicy texture.
The natural sweetness of the corn embraces the fresh, oceanic character of the crab, allowing the two ingredients to complement one another in perfect harmony. With thoughtful and restrained seasoning, our chef lets the true character of each ingredient shine.
Each bite begins with the warm, mellow sweetness of Kumamoto corn, followed by the lingering savoury richness of Red Snow Crab — refreshing, elegant, and beautifully layered.
A gentle expression of summer, bringing together the natural sweetness of land and sea in one memorable dish.

🔗Reservation Link:
https://inline.app/booking/Kushiro/ThePeninsulaHotel

📞For inquiries, call: 29578838/WhatsApp: 62026666

#香港必食 #美食推薦 #尖沙咀美食

【砥礪五載 ‧ 感謝有您 - 5 週年限定晚市特別套餐】時光荏苒，我們迎來了邁向五週年的重要里程碑！這五年來，感謝每一位饕客對《釧》的喜愛與陪伴。我們始終堅持以嚴選時令極上食材，呈獻極致精緻的「廚師發辦（Omakase）」，並搭配充滿職人溫...
15/08/2026

【砥礪五載 ‧ 感謝有您 - 5 週年限定晚市特別套餐】

時光荏苒，我們迎來了邁向五週年的重要里程碑！這五年來，感謝每一位饕客對《釧》的喜愛與陪伴。

我們始終堅持以嚴選時令極上食材，呈獻極致精緻的「廚師發辦（Omakase）」，並搭配充滿職人溫度的精緻料理。

為此，主廚團隊傾力打造一連五天的「5 週年特別晚市套餐」，將歷年最受歡迎的經典菜式與時令壽司一拼獻上。邀請您與我們一同舉杯，共赴這場屬於我們的五週年慶典饗宴！

【5th Anniversary Special Dinner 】
Time has flown, and Kushiro is proud to celebrate an important milestone — our 5th anniversary.
Over the past five years, we have been truly grateful for the continued support and companionship of every guest who has shared our table.
Since the beginning, we have remained devoted to selecting the finest seasonal ingredients and presenting them through the art of Omakase, with each dish reflecting the precision, craftsmanship, and warmth of our culinary team.
To commemorate this special milestone, our chefs have created an exclusive 5th Anniversary Dinner Menu, available for five days only.
Bringing together some of our most beloved signature dishes from the past five years alongside seasonal sushi, this special menu is a celebration of our journey and a tribute to everyone who has been part of it.
We warmly invite you to raise a glass with us and celebrate five remarkable years of Kushiro as we look forward to the next chapter together.

Limited seats available！
📅 Dates: September 14 - 18, 2026
⏰ Time: 7 PM

🔗Reservation Link:
https://inline.app/booking/Kushiro/ThePeninsulaHotel

📞For inquiries, call: 29578838/WhatsApp: 62026666

#香港必食 #美食推薦 #尖沙咀美食

【經典重塑 黑芝麻朱古力】提到我們品牌的經典之作，這款「黑芝麻朱古力」絕對承載了無數饕客的記憶。這個盛夏，我們賦予了這道代表作全新的靈魂與面貌！我們將東方傳統的「達摩圓滿」意象融入甜點工藝之中，把經典的濃郁黑芝麻與頂級朱古力，揉合塑造出極具...
09/08/2026

【經典重塑 黑芝麻朱古力】

提到我們品牌的經典之作，這款「黑芝麻朱古力」絕對承載了無數饕客的記憶。這個盛夏，我們賦予了這道代表作全新的靈魂與面貌！

我們將東方傳統的「達摩圓滿」意象融入甜點工藝之中，把經典的濃郁黑芝麻與頂級朱古力，揉合塑造出極具禪意且討喜的達摩外型。既保留了大家熟悉的經典純粹美味，又帶來了視覺上的全新驚喜。

一道兼具視覺藝術與經典美味的壓軸甜點，為您的饗宴注入滿滿的開運祝福。

【A Classic Reimagined Black Sesame Chocolate】

Among Kushiro’s signature creations, Black Sesame Chocolate holds a special place a dessert that has become part of many cherished dining memories. This summer, we breathe new life into this beloved classic with an entirely new expression.
Inspired by the traditional Daruma, a Japanese symbol of good fortune, perseverance, and fulfilment, our pastry chef brings together the deep, nutty aroma of black sesame and the richness of premium chocolate, sculpting them into a charming Daruma form with a distinctly Zen inspired aesthetic.
While preserving the pure, familiar flavors that have made this dessert a favorite, its new presentation brings an unexpected sense of delight to the table.
A finale where visual artistry meets timeless flavor, carrying with it an auspicious wish for good fortune the perfect ending to an unforgettable dining experience.

🔗Reservation Link:
https://inline.app/booking/Kushiro/ThePeninsulaHotel

📞For inquiries, call: 29578838/WhatsApp: 62026666

#香港必食 #美食推薦 #尖沙咀美食

【桃香琥珀】為精緻的盛夏饗宴，劃上一筆最優雅的句號。這道專為夏日打造的奢華甜點「桃香琥珀」，將白桃的甜美與茶香完美融合。嚴選當季香甜多汁的白桃，製成細緻柔嫩的糖漬白桃肉；並鋪上以伯爵茶浸漬的桃膠，晶瑩剔透如琥珀般迷人，入口帶著淡雅的茶香與彈...
02/08/2026

【桃香琥珀】

為精緻的盛夏饗宴，劃上一筆最優雅的句號。這道專為夏日打造的奢華甜點「桃香琥珀」，將白桃的甜美與茶香完美融合。

嚴選當季香甜多汁的白桃，製成細緻柔嫩的糖漬白桃肉；並鋪上以伯爵茶浸漬的桃膠，晶瑩剔透如琥珀般迷人，入口帶著淡雅的茶香與彈牙口感。頂端再揉合一口冰涼酸甜的白桃乳酪雪糕，完美平衡了果香與奶香。一匙挖掘，果肉的甜、茶膠的清香與雪糕的綿密在口中交織，清爽解膩，將夏日的燥熱溫柔撫平。

【Peach Amber】

A graceful finale to an exquisite summer tasting.
Created exclusively for the season, Peach Amber is a refined dessert that brings together the delicate sweetness of white peach and the elegant aroma of Earl Grey tea.
At its heart are succulent seasonal white peaches, gently poached to preserve their natural fragrance and tender texture. Resting above is a layer of peach gum delicately infused with Earl Grey, its crystal clear, amber like appearance complemented by a pleasantly chewy texture and subtle notes of bergamot.
Crowning the dessert is a scoop of chilled white peach cheesecake ice cream, whose creamy richness perfectly balances the fruit‘s refreshing sweetness.
With every spoonful, the sweetness of white peach, the fragrant clarity of Earl Grey infused peach gum, and the velvety smoothness of the ice cream come together in perfect harmony leaving a light, elegant finish that gently melts away the warmth of summer.

🔗Reservation Link:
https://inline.app/booking/Kushiro/ThePeninsulaHotel

📞For inquiries, call: 29578838/WhatsApp: 62026666

#香港必食 #美食推薦 #尖沙咀美食

Address

B/F BW1, BW3, BW5, The Peninsula Hotel, Salisbury Road, Tsim Sha Tsui
Hong Kong
00000

Opening Hours

Monday 12:00 - 15:00
18:30 - 22:30
Tuesday 12:00 - 15:00
18:30 - 22:30
Wednesday 12:00 - 15:00
18:30 - 22:30
Thursday 12:00 - 15:00
18:30 - 22:30
Friday 12:00 - 15:00
18:30 - 22:30
Saturday 12:00 - 15:00
18:30 - 22:30
Sunday 12:00 - 15:00
18:30 - 22:30

Telephone

+85229578838

Website

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