Asaya Kitchen Hong Kong

Asaya Kitchen Hong Kong At Asaya Kitchen, dishes are designed to nourish oneself in a healthier way offering Mediterranean flavours.

The menu showcases sustainably sourced seafood and choice local produce which come together to create a range of naturalness and simplicity as din

Joins us for an alfresco experience on our relaxing terrace. Whether a dining experience or to sample the latest cocktai...
24/03/2023

Joins us for an alfresco experience on our relaxing terrace. Whether a dining experience or to sample the latest cocktail for our Mediterranean Flavours cocktail menu, the perfect ambience awaits.

Just less than a week until Asaya Kitchen’s Chef Fabio Nompleggio and guest Chef Matteo Temperini of Michelin-starred Ri...
18/03/2023

Just less than a week until Asaya Kitchen’s Chef Fabio Nompleggio and guest Chef Matteo Temperini of Michelin-starred Ristorante Campo Del Drago, Rosewood Castiglion del Bosco join forces to bring you an unforgettable dining experience on 22 and 23 March. Book your table now via the link in bio.





It’s your last chance to try our epicurean weekend lunch menu centred around the delicious Mediterranean Bluefin Tuna. J...
17/03/2023

It’s your last chance to try our epicurean weekend lunch menu centred around the delicious Mediterranean Bluefin Tuna.

Join us before 31 March to sample Chef Fabio’s selection of delicious plates.

Discover our Mediterranean Flavours cocktail menu, five delicious drinks designed to compliment ’s dishes.Bell Pepper co...
10/03/2023

Discover our Mediterranean Flavours cocktail menu, five delicious drinks designed to compliment ’s dishes.

Bell Pepper combines Blanco, Agave, Lime, Bianco, Bell Pepper and salt.

Cheers!

We've revamped our lunch menu with a selection of new, delicious dishes for you to discover.Try this dish of charred mac...
07/03/2023

We've revamped our lunch menu with a selection of new, delicious dishes for you to discover.

Try this dish of charred mackerel with brined lettuce, chestnut and citrus, a simple yet sophisticated way to elevate this delicious fish.

Before service, the entire team gets to gather for a briefing. From scheduled reservations to menu updates to answering ...
28/02/2023

Before service, the entire team gets to gather for a briefing. From scheduled reservations to menu updates to answering questions, this is an important moment to ensure we always offer an exceptional dining service.

We’d be delighted to welcome you to Asaya Kitchen- book your table now.

From 22 to 23 March, Chef Matteo Temperini of Michelin-starred Ristorante Campo Del Drago from Rosewood Castiglion del B...
24/02/2023

From 22 to 23 March, Chef Matteo Temperini of Michelin-starred Ristorante Campo Del Drago from Rosewood Castiglion del Bosco will collaborate with Asaya Kitchen Chef Fabio Nompleggio as part of the Rosewood Artistry programme, to present a refined Tuscan/ Mediterranean-inspired menu for guests.

Book now via link in bio.






The perfect setting for your next special occasion.Whether birthday, anniversary, get-together or milestone moment, our ...
22/02/2023

The perfect setting for your next special occasion.

Whether birthday, anniversary, get-together or milestone moment, our dining space is ready to welcome you and your guests.

Get in touch to reserve your space.

We bring together the delightful combination of Fennel and Olive in our latest Mediterranean Flavours Cocktail selection...
18/02/2023

We bring together the delightful combination of Fennel and Olive in our latest Mediterranean Flavours Cocktail selection.

With EcoWidges gin, Tio Pepe, Suze, fennel and olive, this unique cocktail makes for a delightful sipper.
Exclusively available at Asaya Kitchen.

Valentine's Day is all about spoiling those most special to you. And there’s no better place to treat your sweetheart on...
14/02/2023

Valentine's Day is all about spoiling those most special to you. And there’s no better place to treat your sweetheart on 14 February than Asaya Kitchen.

A starter set of Corn Praline with Black Truffle, Razor Clams and Smoked Olives with Kristal Caviar is followed by delicious Gillardeau Oysters and a host of other dishes.

Book your table now.

The most talented chefs have one thing in common: attention to detail.At Asaya Kitchen, we know the small finishing touc...
11/02/2023

The most talented chefs have one thing in common: attention to detail.

At Asaya Kitchen, we know the small finishing touches - a zesting of citrus, a sprinkle of dressing, the delicate placement of an edible flower - that make a dish ready to be served.
Join us to discover one of a kind plates - book your table now.

Discover Asaya Kitchen’s new selection of Mediterranean-inspired cocktails.Tomato & Barley is a combination of Nikka Day...
08/02/2023

Discover Asaya Kitchen’s new selection of Mediterranean-inspired cocktails.

Tomato & Barley is a combination of Nikka Days Whiskey, Barley Water, Clarified Tomato Sake, Marsala Secco and London Essence Soda for a refreshing taste of summer.

Now available at Asaya Kitchen.

Address

6/F Rosewood Hong Kong Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui
Hong Kong

Opening Hours

Wednesday 12:00 - 15:30
18:00 - 22:00
Thursday 12:00 - 15:30
18:00 - 22:00
Friday 12:00 - 15:30
18:00 - 22:00
Saturday 12:00 - 15:30
18:00 - 22:00
Sunday 12:00 - 15:30
18:00 - 22:00

Telephone

+85238918732

Website

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