Rozan Hong Kong

Rozan Hong Kong Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Rozan Hong Kong, Restaurant, G/F, 18 Wood Road, Wan Chai, Hong Kong.

Offering an authentic taste of traditional kappo cuisine, the restaurant seats just nine guests around an intimate chef table, taking VIP members to embark on an unparalleled gastronomic journey.

のどぐろ炙り 大根おろし ポン酢 イクラ 浅月Delve into the artistry of our Light Grilled Nodoguro Fish, enhanced by the vibrant flavors of Gr...
08/09/2023

のどぐろ炙り 大根おろし ポン酢 イクラ 浅月

Delve into the artistry of our Light Grilled Nodoguro Fish, enhanced by the vibrant flavors of Grated Radish and the delightful burst of Salmon Roe, all drizzled with Japanese Vinegar. The tender flesh of the fish is kissed by the grill's gentle touch, resulting in a harmonious blend of smokiness and succulence. The grated radish brings a refreshing contrast, while the salmon roe provides playful bursts of flavor, culminating in a dish that's a true celebration of balanced nuances.

Lai Sun Dining Rozan Hong Kong

Step into the hushed tranquility of our restaurant in the early hours and witness the art of Kappo-style Japanese cuisin...
05/09/2023

Step into the hushed tranquility of our restaurant in the early hours and witness the art of Kappo-style Japanese cuisine come to life. With origins dating back to the service for the Japanese royal family, this tradition reflects the meticulous care and dedication that go into each dish.

Chef Hasegawa Takashi, a Hokkaido native with over 17 years of culinary expertise, begins his day before dawn to prepare dishes that resonate with history and honor. As the sun gently rises, he meticulously selects the freshest ingredients, capturing their flavors at their peak. This early morning ritual isn't just about serving food; it's about crafting an experience that has stood the test of time.

So, as you savor each dish, remember that you're not just enjoying a meal – you're relishing in the rich history, dedication, and legacy that Chef Hasegawa brings to life every morning.

Lai Sun Dining Rozan Hong Kong

和牛しゃぶしゃぶ ウニ 山葵 焼きナス しらが葱 あんUncover the artistry of our Wagyu Shabu-Shabu Style, elevated with luxurious Sea Urchin and G...
01/09/2023

和牛しゃぶしゃぶ ウニ 山葵 焼きナス しらが葱 あん

Uncover the artistry of our Wagyu Shabu-Shabu Style, elevated with luxurious Sea Urchin and Grilled Eggplant, all prepared using the kappo-style technique. Immerse prime Wagyu beef slices in a bubbling broth, infusing it with layers of taste. The umami-rich sea urchin and smoky grilled eggplant are a tribute to the kappo-style method, harmonizing land and sea flavors into an orchestration of tastes that are nothing short of extraordinary.

Lai Sun Dining Rozan Hong Kong

桜海老土鍋御飯 キャベツ Discover the comforting embrace of our Sakura Shrimp with Cabbage Clay Pot Rice. The delicate sweetness of ...
29/08/2023

桜海老土鍋御飯 キャベツ

Discover the comforting embrace of our Sakura Shrimp with Cabbage Clay Pot Rice. The delicate sweetness of Sakura Shrimp and the earthy essence of cabbage are meticulously combined to create a comforting harmony of flavors. The fragrant rice absorbs the essence of these ingredients, crafted with the dedication of kappo-style mastery for a dish that not only delights your taste buds but also touches your soul.

Lai Sun Dining Rozan Hong Kong

車海老 鯛 スダチ 山葵 唐墨 のり佃煮Delicately arranged on your plate, the vibrant hues of the ingredients evoke the ocean's beauty and ...
25/08/2023

車海老 鯛 スダチ 山葵 唐墨 のり佃煮

Delicately arranged on your plate, the vibrant hues of the ingredients evoke the ocean's beauty and bounty. The succulent Tiger Prawn takes center stage, a testament to the sea's richness, while the Sea Bream and Mullet Rose offer a harmonious balance of flavors and textures.

As you take a bite, the umami-laden Seaweed Sauce bridges the elements together, infusing the dish with a symphony of coastal flavors. Showcasing the ocean's treasures with the succulent Tiger Prawn as the star. Enhanced by Sudachi citrus and Wasabi, it's a celebration of Japanese culinary finesse.


Introducing master of Kyoto Kaiseki cuisine, Chef Yozo Ueda, returns to Rozan and unveils a culinary marvel: Kaiseki Mee...
23/08/2023

Introducing master of Kyoto Kaiseki cuisine, Chef Yozo Ueda, returns to Rozan and unveils a culinary marvel: Kaiseki Meets Kappo at Rozan!

Back by popular demand, we are thrilled to announce the much-anticipated return of Guest Chef Yozo Ueda, the culinary genius behind the prestigious Ankyu, adorned with 2 Michelin Stars. Prepare to be captivated by an extraordinary culinary fusion as two maestros, Chef Ueda and our own Chef Hasegawa, join forces for an unparalleled dining experience at Rozan. From September 26th to October 2nd, witness the convergence of two exceptional Japanese culinary styles that are as distinct as they are delightful.

This is a rare opportunity to savor the intricate harmony of Kaiseki's artful elegance and Kappo's vibrant creativity, all within the intimate ambiance of Rozan. Secure your seats early as they are sure to fill up quickly. An unforgettable gastronomic adventure awaits you and your loved ones. Don't miss out!

Kaiseki Meets Kappo at Rozan
Event Period: Sep 27 – Oct 2
Lunch: 12:30 – 14:30
Dinner: 18:00 - 20:15|20:30 - 23:00
Price HK$4,380 +10%
Whatsapp/Phone Reservation: +852 5599 8132



Discover Kappo Cuisine Together in an Enchanting Ambiance! Step into the world of Rozan, where Kappo dining is a celebra...
22/08/2023

Discover Kappo Cuisine Together in an Enchanting Ambiance!

Step into the world of Rozan, where Kappo dining is a celebration of shared flavors and experiences. To ensure the freshest ingredients and the best memories, we kindly request reservations for two or more. 𝑩𝒐𝒐𝒌 𝒂𝒕 𝒍𝒆𝒂𝒔𝒕 2 𝒅𝒂𝒚𝒔 𝒂𝒉𝒆𝒂𝒅 𝒇𝒐𝒓 𝒚𝒐𝒖𝒓 𝒊𝒏𝒕𝒊𝒎𝒂𝒕𝒆 𝑲𝒂𝒑𝒑𝒐 𝒋𝒐𝒖𝒓𝒏𝒆𝒚.

Amidst an ambiance inspired by Zen philosophy, our restaurant's sanctuary of just eight seats awaits. It's a realm of culinary artistry where Japanese cuisine flourishes, and where you become a cherished participant in an immersive experience.

Our open kitchen design lets you witness Chef Hasegawa and team's graceful choreography as they masterfully craft each dish. Engage in conversations that unravel the secrets behind our creations, forging a connection that transcends beyond the plate. Join us at Rozan for a remarkable journey!

Lai Sun Dining Rozan Hong Kong

中トロ藁焼き ちり酢 芽葱 山葵In the culinary artistry of our kappo-style dining with a delectable Japanese creation: Medium-Fatty Tun...
18/08/2023

中トロ藁焼き ちり酢 芽葱 山葵

In the culinary artistry of our kappo-style dining with a delectable Japanese creation: Medium-Fatty Tuna Grilled over Straw. This dish embodies the essence of tradition and innovation, where succulent medium-fatty tuna is carefully grilled over straw to achieve a perfect balance of flavors and textures. Drizzled with Ponzu Vinegar, each bite is a harmonious dance of tangy and savory notes that awaken your taste buds. The accompanying sprouts add a refreshing crunch, while a hint of wasabi provides a gentle kick of heat.

Join us to experience this exquisite dish that pays homage to Japan's culinary heritage while embracing modern flair.

Lai Sun Dining Rozan Hong Kong

In the world of kappo-style dining, even the smallest details contribute to the overall experience. The artistry extends...
16/08/2023

In the world of kappo-style dining, even the smallest details contribute to the overall experience. The artistry extends to the very tools that serve these exquisite creations – the plates and cutlery. The plates and cutlery aren't just tools; they're conduits of the chef's dedication, the restaurant's culture, and the centuries-old tradition that defines this unique culinary style. As you dine, take a moment to appreciate the harmony of flavors and aesthetics that come together on each beautifully adorned plate, enhancing your journey through the rich tapestry of Japanese cuisine

Lai Sun Dining Rozan Hong Kong

白海老 スナップ ウニ キャビア  花穂 ゼリー 梶の菜 山葵Indulge in the exquisite combination of flavors with our Japanese White Shrimp and delica...
11/08/2023

白海老 スナップ ウニ キャビア 花穂 ゼリー 梶の菜 山葵

Indulge in the exquisite combination of flavors with our Japanese White Shrimp and delicately rich Sea Urchin, crowned with a glistening touch of Caviar. This dish is a masterful showcase of the sea's finest offerings, harmonizing the sweetness of the shrimp, the creamy elegance of sea urchin, and the luxurious pop of caviar. Each bite is a symphony of tastes and textures that will transport you to the heart of the ocean.

Lai Sun Dining Rozan Hong Kong

Born in Hokkaido, Chef Takashi Hasegawa is a master of Japanese cuisine with 17+ years of experience in renowned kitchen...
07/08/2023

Born in Hokkaido, Chef Takashi Hasegawa is a master of Japanese cuisine with 17+ years of experience in renowned kitchens worldwide. He skillfully balances flavors and brings out the best in seafood dishes with top-quality ingredients fresh from the sea.

Under the talented leadership of our new Head Chef Hasegawa, we're all set to treat you to an elegant and intimate culinary adventure.

See you at Rozan!

Lai Sun Dining Rozan Hong Kong

Rozan, our modern 8-seated Japanese restaurant tucked away in vibrant Wan Chai, is now open to the public! With the over...
05/08/2023

Rozan, our modern 8-seated Japanese restaurant tucked away in vibrant Wan Chai, is now open to the public!

With the overwhelming support and demand from our VIP members, we are excited to open our doors to the public and share the unique kappo-style dining experience with a wider customers. It's a chance for you to savor the exquisite craftsmanship of Japanese cuisine and feel like a VIP!

Lai Sun Dining Rozan Hong Kong

Address

G/F, 18 Wood Road, Wan Chai
Hong Kong

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