Carver_hk

24/06/2026

Summer sizzles at CARVER from 1 July! Our new lunch menu has turned up the heat with a sun-kissed lineup of vibrant salads, luxurious baked creations and dreamy desserts that taste like pure sunshine!

Thai Pomelo Salad with Shrimps
Summer Fruit Salad with Yoghurt
Arugula Watermelon Salad
Stuffed Cheddar Pan-fried Chicken Chikuwa

Baked Seafood Fettuccine with Cheesy White Sauce
Braised Russian Prime Bone-in Short Ribs

Mango Vanilla Parfait
Coconut Rum Serradura

CARVER全新午市套餐將於7月1日登場，大廚以盛夏滋味為主題，炮製出一系列充滿夏日活力的清新菜式，包括多款清新開胃的沙律、香濃焗烤主菜及精緻甜品！

泰式金柚蝦沙律
夏日雜果乳酪沙律
芝麻菜西瓜沙律
香煎雞肉釀車打芝士竹輪

焗海鮮芝士白汁寬條麵
燴俄羅斯頂級有骨牛小扒

芒果雲呢拿芭菲
椰子冧酒木糠布甸

View Menu 查看菜單: https://bit.ly/weekdaylunch_july
Call us 查詢 : 5978 5971
Reservation 訂座: https://www.tablecheck.com/en/cphongkong-carver/reserve/experiences

#午市套餐 #行政套餐 #甜品 #意粉 #牛扒 #沙律 #銅鑼灣美食 #香港美食推介 #扒房 #香港扒房 #酒店扒房 #牛扒餐廳推介 #銅鑼灣皇冠假日酒店

22/06/2026

Thank you for recommending CARVER's weekend semi-buffet lunch! We're delighted that you enjoyed the Tiger Prawn Fusilli Lunghi Bucati and AUS Wagyu M6+ Flank Steak, as well as our dessert bar and dining ambience. We look forward to welcoming you back to discover more of our new creations!

感謝@foodierox推薦CARVER週末半自助午餐的虎蝦捲捲麵和澳洲M6+和牛牛扒，並欣賞甜品吧和用餐環境！期待你下次再來，發掘更多我們的新菜式！

📷 : foodierox

Call us 查詢 : 5978 5971
Reservation 訂座: https://www.tablecheck.com/en/cphongkong-carver/reserve/experiences

#牛扒 #和牛 #意粉 #週末自助餐 #自助餐 #自助午餐 #銅鑼灣美食 #香港美食推介 #扒房 #香港扒房 #酒店扒房 #牛扒餐廳推介 #銅鑼灣皇冠假日酒店

17/06/2026

Dry-aged in-house for 45 days, our Australian M5+ Porterhouse develops intense flavour and remains exceptionally tender and succulent.

Exclusive Offer for Two: Upgrade to a 5-course feast for just $150 per person

Comment "pm" and we will send you the menu instantly.

自家熟成45日的澳洲 M5+ 級和牛上等腰肉，風味更濃郁醇厚。

二人同行優惠：每位只需加$150，即可升級至五道菜盛宴

留言「pm」，我們會立即send菜單給你！

View Menu 查看菜單: https://bit.ly/porterhouse_bv
Call us 查詢 : 5978 5971
Reservation 訂座: https://www.tablecheck.com/en/cphongkong-carver/reserve/experiences

#和牛 #牛扒 #乾式熟成 #銅鑼灣美食 #香港美食推介 #扒房 #香港扒房 #酒店扒房 #牛扒餐廳推介 #銅鑼灣皇冠假日酒店

15/06/2026

【Father's Day - FREE Upgrade Steak + Free Flow】
Father’s Day is less than a week away. Ready to spoil Dad ? CARVER presents 3-day exclusive upgrade for fathers who believe every celebration deserves the finest steak and a perfectly paired wine.

📅 Jun 19 (Fri)
Superior Dinner
FREE upgrade to Kumamoto Wagyu A3 Striploin (original supplement $88)

📅 Jun 20 (Sat)
Semi-buffet Lunch
FREE upgrade to Kumamoto Wagyu A3 Striploin (original supplement $88)

Superior Dinner
FREE upgrade to Kumamoto Wagyu A3 Striploin (original supplement $88)

📅 Jun 21 (Sun)
Semi-buffet Lunch
Free upgrade to Kumamoto Wagyu A3 Striploin (original supplement $88)

Semi-buffet Dinner
Free upgrade to 45-Day Dry Aged AUS Premium 3+ Bone-in Rib Eye (A La Carte original price $668)
Free-flow coffee, tea, juice, sparkling wine, red & white wine (original supplement $100)

Comment “pm” and we’ll send you the menu instantly.

【爸爸免費升級牛扒+Free Flow】
不到一星期便是父親節，準備好如何慰勞爸爸了嗎？一連3日，CARVER為每位愛牛扒和鍾情美酒的爸爸獻上專屬升級禮遇：

📅 6月19日 (星期五)
尊貴晚餐 - 免費升級熊本和牛A3西冷扒 (原價另加$88)

📅 6月20日 (星期六)
半自助午餐 - 免費升級熊本和牛A3西冷扒 (原價另加$88)
尊貴晚餐 - 免費升級熊本和牛A3西冷扒 (原價另加$88)

📅 6月21日 (星期日)
半自助午餐 - 免費升級熊本和牛A3西冷扒 (原價另加$88)
半自助晚餐 - 免費升級45日乾式熟成澳洲頂級3+帶骨肉眼扒 (單點價格$668) + 無限暢飲咖啡茶、果汁、氣泡酒、紅白酒 (原價另加$100)

留言「pm」，我們會立即send菜單給你！

View Menu 查看菜單: https://linktr.ee/carver_hk
Call us 查詢 : 5978 5971
Book now 訂座: https://www.tablecheck.com/en/cphongkong-carver/reserve/experiences

#週末自助餐 #自助餐 #銅鑼灣美食 #香港美食推介 #扒房 #香港扒房 #酒店扒房 #牛扒餐廳推介 #銅鑼灣皇冠假日酒店 #父親節 #父親節自助餐

Contemporary Steakhouse 型格扒房
Reservation 訂座: https://bit.ly/carver_booking

12/06/2026

The perfect banquet or celebration begins with exquisite venue and exceptional flavours. At CARVER, our stylish and elegant ambiance plus professional culinary team set the stage for annual dinner, birthday party, 100-day banquet and more. Get in touch with our team today. Let us create a bespoke menu that brings your event to life.

Early Bird Offer:
Complimentary welcome drink for each guest
*confirmed bookings with event dates on or before 31 Aug 2026

籌備宴會或慶祝活動，場地與美食缺一不可。CARVER由專業大廚主理，環境時尚優雅，適合週年晚宴、生日派對、百日宴等各種場合。立即聯絡我們的團隊，為你度身訂造專屬菜單！

早鳥優惠:
每位客人均可享用免費的迎賓飲品
*確認預訂2026年8月31日或之前舉行的活動

Call us 查詢 : 3980 3398
Email 電郵：[email protected]

#銅鑼灣皇冠假日酒店 #週年晚宴 #生日派對 #派對場地

10/06/2026

Prepared with a secret house spice blend and aged in house, our 30-Day Dry Aged US Duck has earned widespread praise since its debut. Due to popular demand, we are extending the serving period and allowing more diners to savour this exceptional creation.

以秘製香料配方自家乾式熟成30日的頂級美國鴨，自推出以來備受食客喜愛，大廚特意延長供應期，讓更多客人可品嚐到這道匠心之作。

Call us 查詢 : 5978 5971
Reservation 訂座: https://www.tablecheck.com/en/cphongkong-carver/reserve/experiences

#乾式熟成鴨 #和牛 #牛扒 #乾式熟成 #銅鑼灣美食 #香港美食推介 #扒房 #香港扒房 #酒店扒房 #牛扒餐廳推介 #銅鑼灣皇冠假日酒店

08/06/2026

Planning a birthday surprise with a twist? CARVER's birthday menu delivers an experience like no other. From a gashapon machine, the birthday star draws edible decorations and decorates their own cupcake, where surprise meets playful delight!

Message us with "pm" in the comment box to get our menu instantly!

想為壽星炮製難忘驚喜？CARVER生日菜單讓壽星體驗與別不同的儀式感。壽星可從扭蛋機抽出可食用裝飾，親手點綴專屬杯子蛋糕，集驚喜與玩味於一身!

留言「pm」，我們會立即send菜單給你！

View Menu 查看菜單: https://bit.ly/Birthday_may
Call us 查詢 : 5978 5971
Reservation 訂座: https://www.tablecheck.com/en/cphongkong-carver/reserve/experiences

#甜品 #牛扒 #銅鑼灣美食 #香港美食推介 #扒房 #香港扒房 #酒店扒房 #牛扒餐廳推介 #銅鑼灣皇冠假日酒店 #生日餐廳 #慶祝生日

05/06/2026

【Father's Day - FREE Upgrade Steak + Free Flow】

Dad loves great steak and fine wine? CARVER presents 3-day exclusive upgrade for fathers who truly appreciate the taste of excellence.

📅 Jun 19 (Fri)
Superior Dinner
FREE upgrade to Kumamoto Wagyu A3 Striploin (original supplement $88)

📅 Jun 20 (Sat)
Semi-buffet Lunch
FREE upgrade to Kumamoto Wagyu A3 Striploin (original supplement $88)

Superior Dinner
FREE upgrade to Kumamoto Wagyu A3 Striploin (original supplement $88)

📅 Jun 21 (Sun)
Semi-buffet Lunch
Free upgrade to Kumamoto Wagyu A3 Striploin (original supplement $88)

Semi-buffet Dinner
Free upgrade to 45-Day Dry Aged AUS Premium 3+ Bone-in Rib Eye (A La Carte original price $668)
Free-flow coffee, tea, juice, sparkling wine, red & white wine (original supplement $100)

Comment “pm” and we’ll send you the menu instantly.

【爸爸免費升級牛扒+Free Flow】

爸爸無牛不歡又是愛酒之人？CARVER一連3日為每位追求品味的爸爸特設專屬升級禮遇：

6月19日 (星期五)
尊貴晚餐 - 免費升級熊本和牛A3西冷扒 (原價另加$88)

6月20日 (星期六)
半自助午餐 - 免費升級熊本和牛A3西冷扒 (原價另加$88)
尊貴晚餐 - 免費升級熊本和牛A3西冷扒 (原價另加$88)

6月21日 (星期日)
半自助午餐 - 免費升級熊本和牛A3西冷扒 (原價另加$88)
半自助晚餐 - 免費升級45日乾式熟成澳洲頂級3+帶骨肉眼扒 (單點價格$668) + 無限暢飲咖啡茶、果汁、氣泡酒、紅白酒 (原價另加$100)

留言「pm」，我們會立即send菜單給你！

View Menu 查看菜單: https://linktr.ee/carver_hk
Call us 查詢 : 5978 5971
Book now 訂座: https://www.tablecheck.com/en/cphongkong-carver/reserve/experiences

#週末自助餐 #自助餐 #銅鑼灣美食 #香港美食推介 #扒房 #香港扒房 #酒店扒房 #牛扒餐廳推介 #銅鑼灣皇冠假日酒店 #父親節 #父親節自助餐

Book an experience at CARVER

03/06/2026

New lunch set menu is here! Each dish comes with a dual-texture contrast, delivering layered surprises in every bite.

Whitebait Two Ways
Fluffy omelette · crispy deep-fried whitebait

Baked Duck Leg with Penne in Tomato Sauce
Rich duck leg · sweet and tangy sauce

Ginger Genmaicha Tofu Pudding
Silky pudding · flaky pastry

Comment “pm” and we’ll send you the menu right away.

6月午市套餐全新登場，大廚特意為每道新菜式營造雙重口感對比，帶來層次分明的驚喜。

白飯魚兩食
軟嫩白飯魚奄列 · 香脆白飯魚

焗油鴨脾蕃茄醬長通粉
豐腴鴨脾 · 酸甜開胃蕃茄醬

薑汁玄米茶豆腐布甸
輕盈嫩滑布甸 · 鬆化酥皮

留言「pm」，我們會立即send菜單給你！

View Menu 查看菜單: https://bit.ly/weekdaylunch_jun
Call us 查詢 : 5978 5971
Reservation 訂座: https://www.tablecheck.com/en/cphongkong-carver/reserve/experiences

#午市套餐 #行政套餐 #甜品 #意粉 #牛扒 #銅鑼灣美食 #香港美食推介 #扒房 #香港扒房 #酒店扒房 #牛扒餐廳推介 #銅鑼灣皇冠假日酒店

01/06/2026

Starting 1 June, follow CARVER on Instagram or Facebook to unlock 18% off our A La Carte menu! Be the first to know about new dishes and exclusive deals. Follow us now!

由6月1日起，追蹤CARVER的IG 或Facebook專頁，即享單點菜單82折優惠。粉絲優先掌握新菜式情報和尊屬折扣，馬上follow我們！

View Menu 查看菜單: https://bit.ly/ALC_menu_
Call us 查詢 : 5978 5971
Reservation 訂座: https://www.tablecheck.com/en/cphongkong-carver/reserve/experiences

#和牛 #牛扒 #乾式熟成 #銅鑼灣美食 #香港美食推介 #扒房 #香港扒房 #酒店扒房 #牛扒餐廳推介 #銅鑼灣皇冠假日酒店