21/08/2026
Dry‑aged steaks take centre stage at CARVER, alongside seasonal aged delicacies that add fresh appeal. The 30-Day Dry-aged US Duck, a guest favourite since its debut, has now earned a spot on our A La Carte menu.
Dry-aging intensifies the flavour and ensures each bite is exceptionally tender. We invite you to explore our dry‑aged collection:
20-Day Coffee Grounds, Rib Eye, USDA Prime
45-Day Bone-in, Rib Eye, AUS Premium 3+
45-Day Bone-in, Short Loin, AUS M5+
20-Day Tomahawk Short Bone, UK
45-Day Porterhouse, AUS M5+
30-Day Dry-aged US Duck
CARVER 自設乾式熟成櫃,以乾式熟成牛扒為招牌作,同時亦持續引入時令熟成食材,如較早前推出的30日乾式熟成美國鴨大獲好評,現已納入A La Carte菜單。
每款經過多天熟成,肉質更濃郁軟嫩,歡迎大家來品嚐我們的乾式熟成系列 :
20日美國咖啡渣肉眼扒
45日澳洲頂級3+帶骨肉眼扒
45日澳洲和牛M5+帶骨西冷扒
20日英國穀飼斧頭扒
45日澳洲和牛M5+上等腰肉
30日乾式熟成美國鴨
View Menu 查看菜單: https://tinyurl.com/alacartejul
Call us 查詢 : 5978 5971
Reservation 訂座: https://www.tablecheck.com/en/cphongkong-carver/reserve/experiences
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