「二十道」由逾二十年經驗的廚師主理，並以五種味道、五種顏色、五種烹調方法及五種態度，成就「二十道」炮製菜式。餐廳以不同形態的竹，並以日本傳統藍染的藍色主調，突出「匠人精神」，為創傳統到現代的承傳。
Address
七姐妹道193號A
Hong Kong
北角
Opening Hours
| Monday | 11:30 - 15:30 |
| 17:30 - 22:00 | |
| Tuesday | 11:30 - 15:30 |
| 17:30 - 22:00 | |
| Wednesday | 11:30 - 15:30 |
| 17:30 - 22:00 | |
| Thursday | 11:30 - 15:30 |
| 17:30 - 22:00 | |
| Friday | 11:30 - 15:30 |
| 17:30 - 22:00 | |
| Saturday | 11:30 - 15:30 |
| 17:30 - 22:00 | |
| Sunday | 00:00 - 00:00 |
Telephone
Website
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