Juyon Omakase

Juyon Omakase A culinary journey to Japan, stopping by at France.
(1)

恭喜發財 🐇拾肆祝大家 身體健康 萬事如意 大吉大利初五啟市
22/01/2023

恭喜發財 🐇
拾肆祝大家 身體健康 萬事如意 大吉大利

初五啟市

情人節不喜歡吃西餐也沒有關係，想和另一半來一餐高級日本料理？今個情人節，Juyon精心打造情人節限定Omakase Menu，讓你同另一半細味多款深受歡迎的壽司及刺身，包括日本真蠔、稻草煙薰地金目鯛 、備長炭燒熟成拖羅及其他時令刺身。其他美...
17/01/2023

情人節不喜歡吃西餐也沒有關係，想和另一半來一餐高級日本料理？今個情人節，Juyon精心打造情人節限定Omakase Menu，讓你同另一半細味多款深受歡迎的壽司及刺身，包括日本真蠔、稻草煙薰地金目鯛 、備長炭燒熟成拖羅及其他時令刺身。其他美饌還包括法式清湯甘鯛立鱗燒、沙錐雲丹天婦羅、慢煮鮑魚、日本走地雞伴松露薯蓉。不單讓味覺得到無限滿足，連視覺都能享受烹調的美學。

日本真蠔
以時令日本真蠔配上自家製的梅酒啫喱，整個口腔仿如置身大海中。

稻草煙薰地金目鯛
用日本稻草煙薰日本靜岡縣地金目鯛魚皮令其魚油流出，入口煙薰味重，肉質鮮味，令人一試回味。

備長炭燒熟成拖羅
採用青森大間野生拖羅，先熟成多日再用備長炭燒香表面令魚油滲入魚身，加入芥末根漬醬，用上等紫菜包住，滿足感不斷上升。

法式清湯甘鯛立鱗燒
先將甘鯛魚皮表面用熱油淋至香脆，配上甘鯛魚骨加上百里香及其他香草以慢火熬製的法式清湯，魚香鮮味一湧而發。

沙錐雲丹天婦羅
用沙錐魚卷入海膽及紫蘇葉，浸上天婦羅薄漿以熱油炸至香脆。

慢煮鮑魚
用昆布及大根製成的高湯慢煮鮮鮑魚，將其鮮味迫出，但保持肉質嫩滑。

日本走地雞伴松露薯蓉
採用日本愛知縣錦爽走地雞，用烤焗方法，配上柚子胡椒醬，外脆內軟，底部伴上松露薯蓉，入口濃濃松露味，但其後帶出淡淡胡椒香，驚喜十足。

推出日期: 11-18 Feb 2023

Address: 14/F, Circle Plaza, 499 Hennessy Rd, Causeway Bay
Whatsapp Booking: 67569309

🦀
05/11/2022

🦀

It’s about the flavours, details, knowing the ingredients. Every parts of the crab is extracted to create this bowl of c...
04/11/2022

It’s about the flavours, details, knowing the ingredients. Every parts of the crab is extracted to create this bowl of congee.

Available exclusively this November. Only add $500 to our Chill Eats menu to enjoy the exquisite crab feast.

Join us to experience our feast of Hokkaido Hairy crab, Kobako Crab and Hokkaido crab in one menu.

Juyon x Chill Eats special lunch and dinner menu 🍶
26/10/2022

Juyon x Chill Eats special lunch and dinner menu 🍶

Counting down to our special November Menu 🍶
26/10/2022

Counting down to our special November Menu 🍶

［Restaurant Week 訂唔到枱嘅朋友唔洗驚！］拾肆榮幸收到The Hong Kong Wine & Dine Festival - Chill Eats 邀請，十一月將接力以優惠價錢推出廚師發辦午市同晚市套餐。本月更推出特別為蟹...
26/10/2022

［Restaurant Week 訂唔到枱嘅朋友唔洗驚！］

拾肆榮幸收到The Hong Kong Wine & Dine Festival - Chill Eats 邀請，十一月將接力以優惠價錢推出廚師發辦午市同晚市套餐。本月更推出特別為蟹季而設嘅廚師發辦時令蟹宴。

詳情請密切留意我哋嘅Facebook同IG 🍶

[Don’t panic if you missed our restaurant week menu!]

Juyon is honoured to be part of The Hong Kong Wine & Dine Festival - Chill Eats this November. We are extending our Restaurant Week lunch and dinner menu with a elevated touch. Oh and the seasonal crab dinner menu is not to be missed!

Stay tune for more details 🍶

https://chilleats.diningcity.hk/lang/en

Autumn means crabs in Juyon’s dictionary 🍂
25/10/2022

Autumn means crabs in Juyon’s dictionary 🍂

Thank you all for your love and support since Juyon opened last December. A humbling journey for all us behind the scene...
19/10/2022

Thank you all for your love and support since Juyon opened last December.

A humbling journey for all us behind the scene, yet so rewarding. We get to meet all these new faces over food and sake (chatters and bad jokes too!). Our November menu is almost ready, can’t wait to bring you the best of Autumn.

See you again soon in Juyon! 🍶

Address

14/f, Circle Plaza, No. 499 Hennessy Road, Causeway Bay
Hong Kong

Opening Hours

Monday 12:00 - 00:00
Tuesday 12:00 - 00:00
Thursday 12:00 - 00:00
Friday 12:00 - 00:00
Saturday 12:00 - 00:00
Sunday 12:00 - 00:00

Telephone

+85267569309

Website

Alerts

Be the first to know and let us send you an email when Juyon Omakase posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category