CulinArt 1862

17/06/2026

【 A CLASSIC REIMAGINED 🦞✨ 】

Indulge in our elevated twist on a comforting classic. Rich, velvety Lobster Bisque meets traditional E-Fu Noodles cooked to a perfect, bouncy al dente texture. Beautifully accented with the aromatic warmth of fresh Tarragon and succulent pieces of Lobster, this dish is a harmonious fusion of East and West that redefines comfort gourmet.

Reserve your table now: https://wa.me/+85254118610

【 招牌菜式全新昇華 🦞✨ 】

為您呈獻中西合璧的昇華之作！濃郁綿密的龍蝦濃湯，完美依附在烹煮得彈牙煙韌（al dente）的傳統伊麵之上；佐以香氣獨特的龍蒿提鮮，再配上肉質鮮美彈牙的龍蝦肉。一試難忘的豐富層次，重新定義奢華的中西薈萃風味。

立即預訂：https://wa.me/+85254118610

Come join us at CulinArt 1862 for a Dinner!

16/06/2026

【A New Chapter Begins at CulinArt 1862! 🥂】

We are thrilled to welcome our new Culinary Director, Chef Jacques Kagi.
Experience his debut 5-course Signature Tasting Menu this June—where refined European techniques meet bold Asian flair. From the refreshing Beetroot-cured Salmon to the exquisite Dry-Aged Threadfin, every plate tells a story. 🍽️

✦ All-New 5-course Signature Dinner Tasting Menu ✦
Daily 18:00 | HK$788+ per person

*Reservation is available on a first-come, first-served basis.
*All prices are subject to a 10% service charge.

【CulinArt 1862 開啟全新篇章！🥂 】

我們隆重迎來新任廚藝總監 Chef Jacques Kagi。

六月起，誠邀您品嚐由 Chef Jacques 匠心打造的「五道菜主廚招牌嚐味晚餐」，體驗歐陸精湛廚藝與當代亞洲風味的完美碰撞。從清新的甜菜根鹽漬三文魚到極致的乾式熟成馬友魚，每一口都是驚喜。🍽️

✦ 全新五道菜主廚招牌嚐味晚餐 ✦
每日6時後 | 每位港幣$788起

*座位有限，先到先得。
*所有價目另設 10% 服務費。

16/06/2026

【Father’s Day Menu | A Feast Made for Dad the Superhero】

This Father’s Day, honour dad with an exceptional culinary journey at CulinArt 1862. Start with a decadent Classic Seafood Platter, followed by a comforting Swiss Barley Soup — heartfully crafted by our new Culinary Director, Chef Jacques, who drew inspiration from his own role as a father to bring a warm, homelike feeling to the table. For the main course, dad can indulge in his choice of Lobster Thermidor, Australian M9 Ribeye, or Miso‑Glazed Cod, before rounding off the night with an elegant Grand Marnier Soufflé or the velvety Dark Chocolate Mousse.

🎁 Double Gifts for Dad:
To celebrate our superhero, guests enjoying our Father's Day Dinner will receive an exclusive premium gift set:
1. Equip Asia Tumbler Set (2pcs/set, Black-Red, 465ml) – Dishwasher-safe and highly versatile, perfect for cocktails, hot, or cold water!
2. LCB-Brazil Santos Drip Coffee (1 box of 10 packs) – Direct from Brazil, featuring a rich, mellow body with a slight bitterness from almonds.

✦ 𝐅𝐚𝐭𝐡𝐞𝐫’𝐬 𝐃𝐚𝐲 𝐒𝐞𝐦𝐢-𝐁𝐮𝐟𝐟𝐞𝐭 𝐃𝐢𝐧𝐧𝐞𝐫 ✦
21st June 2026 | After 18:00
Price: From HK$586 per person
Reservation: https://sevn.ly/xexNRQg0

*Reservations are first-come, first-served.
*All prices are subject to a 10% service charge.
*Each guest is required to select one main course.
*Gifts are available while stocks last.

【父親節盛宴 | 為超級英雄爸爸打造專屬味蕾驚喜】

這個父親節，以 CulinArt 1862 的精緻佳餚犒賞爸爸。盛宴以豐盛的冰凍海鮮拼盤揭開序幕；隨後奉上的暖心瑞士薏米湯，則是由我們新任廚藝總監 Chef Jacques 親自加入菜單。身為父親的他，特別將這份對家人的愛與溫暖注入湯品中。主菜可自選法式龍蝦、澳洲 M9 肉眼牛排或味噌鱈魚等招牌美饌，最後以優雅的橙酒梳乎厘或黑巧克力慕絲作結。

🎁 父親節尊享雙重限定禮遇：
凡惠顧晚市父親節菜單，即可免費獲贈極具品味的雙重佳節盛禮：
1. Equip Asia 精美杯具一套（一套兩隻，紅黑雙色，465ml）：設計時尚實用，適用於洗碗機，盛載雞尾酒或冷熱水皆宜。
2. LCB-Brazil Santos 濾掛咖啡一盒（10包裝）：嚴選巴西產地，啡底濃厚香醇，帶有稍稍杏仁的苦味，最適合爸爸飯後細味。

✦ 父親節晚餐 ✦
供應日期：6月21日 | 時間：晚上6時後
價格：每位港幣$586起/位
預訂座位：https://sevn.ly/xexNRQg0

*座位有限，敬請預約。
*所有價目另設10%服務費。
*每位賓客均須點選一份主菜。
*限定禮品數量有限，送完即止。

Come join us at CulinArt 1862 for a Dinner!

12/06/2026

【Father’s Day Menu | A Feast Made for Dad the Superhero】

This Father’s Day, honour dad with an exceptional culinary journey at CulinArt 1862. Start with a decadent Classic Seafood Platter, followed by a comforting Swiss Barley Soup — heartfully crafted by our new Culinary Director, Chef Jacques, who drew inspiration from his own role as a father to bring a warm, homelike feeling to the table. For the main course, dad can indulge in his choice of Lobster Thermidor, Australian M9 Ribeye, or Miso‑Glazed Cod, before rounding off the night with an elegant Grand Marnier Soufflé or the velvety Dark Chocolate Mousse.

🎁 Exclusive Gift for Dad:
Guests enjoying our Father's Day Dinner will receive a complimentary Equip Asia Tumbler Set (2pcs/set, Black-Red, 465ml). Dishwasher-safe and highly versatile, it's perfect for cocktails, hot, or cold water!

✦ 𝐅𝐚𝐭𝐡𝐞𝐫’𝐬 𝐃𝐚𝐲 𝐒𝐞𝐦𝐢-𝐁𝐮𝐟𝐟𝐞𝐭 𝐃𝐢𝐧𝐧𝐞𝐫 ✦
21st June 2026 | After 18:00
Price: From HK$586 per person
Reservation: https://sevn.ly/xexNRQg0

*Reservations are first-come, first-served.
*All prices are subject to a 10% service charge.
*Each guest is required to select one main course.
*Gifts are available while stocks last.

【父親節盛宴 | 為超級英雄爸爸打造專屬味蕾驚喜】

這個父親節，以 CulinArt 1862 的精緻佳餚犒賞爸爸。盛宴以豐盛的冰凍海鮮拼盤揭開序幕；隨後奉上的暖心瑞士薏米湯，則是由我們新任廚藝總監 Chef Jacques 親自加入菜單。身為父親的他，特別將這份對家人的愛與溫暖注入湯品中。主菜可自選法式龍蝦、澳洲 M9 肉眼牛排或味噌鱈魚等招牌美饌，最後以優雅的橙酒梳乎厘或黑巧克力慕絲作結。

🎁 父親節尊享限定禮遇：
凡惠顧晚市父親節菜單，即可獲贈 Equip Asia 精美杯具一套（一套兩隻，紅黑雙色，465ml）。杯身設計時尚實用，適用於洗碗機，盛載雞尾酒或冷熱水皆宜。

✦ 父親節晚餐 ✦
供應日期：6月21日 | 時間：晚上6時後
價格：每位港幣$586起/位
預訂座位：https://sevn.ly/xexNRQg0

*座位有限，敬請預約。
*所有價目另設10%服務費。
*每位賓客均須點選一份主菜。
*限定禮品數量有限，送完即止。

Come join us at CulinArt 1862 for a Dinner!

08/06/2026

由我們新的廚藝總監 Chef Jacques 帶大家走進 CulinArt 1862！

除了精緻的現代料理，我們還擁有專業的烹飪中心，能為企業舉辦獨一無二的 Team Building 活動。不論是想體驗「自煮天地」的樂趣，還是想在充滿氛圍感的 VIP 房與好友共享美食，這裡都能滿足你的需求。

立即預訂，與我們一起享受烹飪與美食的藝術！👨‍🍳✨

Let our new Culinary Director, Chef Jacques, take you on a tour of CulinArt 1862!

Beyond our signature modern cuisine, we offer a professional cooking studio perfect for hosting unique corporate Team Building experiences. Whether you‘re looking to enjoy the art of cooking yourself or dine in our exclusive VIP room with your closest friends, we have the perfect space for you.

Book your experience today and join us for a culinary journey! 👨‍🍳✨

06/06/2026

【CulinArt 1862 x Choi Fung: An Enchanting Fragrant Afternoon Tea】

This June, CulinArt 1862 partners with local brand Choi Fung to present a multisensory afternoon tea experience that harmonizes gastronomy with the art of perfumery. Each guest will receive a complimentary Choi Fung Eau de Toilette (2mL) in your choice of Spring Musk, Green Tea Citrus, or Rose Musk. For parties of four purchasing two tea sets, you will also receive an additional 4-piece White Musk Body Care Travel Set while stocks last.

✦ CulinArt 1862 x Choi Fung Afternoon Tea Set ✦
Available from 6th June | 15:00 - 17:00
Price: HK$388 for two (includes coffee or tea)
Reservation: https://tinyurl.com/4bmtkwhp

*Reservations are first-come, first-served.
*All gifts are available while stocks last.
*All prices are subject to a 10% service charge.
*Photo for reference only.

【CulinArt 1862 X 彩豐：感官饗宴之香氛下午茶】

今個6月，CulinArt 1862 與本地品牌「彩豐」攜手呈獻香氛主題下午茶，透過味覺與嗅覺的交織，將匠心美點與經典香調完美融合，為您帶來極致的感官體驗。每位惠顧賓客均可獲贈彩豐淡香水（2mL）一份，包括春日麝香、柑橘綠茶或玫瑰麝香任選其一；若與親友共四人惠顧兩套下午茶，更可額外獲贈一套四件的白麝香身體護理旅行裝，禮品數量有限，送完即止。

✦ CulinArt 1862 x 彩豐 聯乘下午茶 ✦
供應日期：6月6日起 | 下午3時至5時
價格：兩位港幣$388 (連咖啡或茶)
預訂：https://tinyurl.com/4bmtkwhp

*座位及禮品有限，先到先得，送完即止。
*所有價目另設10%服務費。
*圖片只供參考。

05/06/2026

【Introducing Chef Jacques Kagi: A Symphony of Gastronomy: The All-New Signature Tasting Dinner Menu】

Step into a world of culinary artistry at CulinArt 1862 as we proudly welcome our newly appointed Culinary Director, Chef Jacques Kagi. This June, Chef Jacques Kagi unleashes his creative prowess with a newly curated 5-course Signature Tasting Dinner Menu, seamlessly blending classic European techniques with bold, contemporary Asian inspirations.

For the prelude, choose between the decadent Seared Foie Gras paired with caramelized fruits and an exotic hint of tamarind, or the refreshing Beetroot-Cured Salmon with dill dressing and a crunchy spring onion cracker. Warm your senses with our rich, aromatic Lobster Bisque, brilliantly paired with local E-Fu noodles and tarragon, followed by plump Hokkaido Scallops contrastingly combined with robust Szechuan pork belly and garlic shoots; or delight in the East-meets-West perfection of Iberico Pluma Char Siu with a rich maple egg yolk.

For the masterpiece main course, indulge in the perfectly marbled Australian M5 Sirloin with classic Béarnaise sauce and an earthy burdock pomme purée; savor our signature Dry-Aged Threadfin Fish lifted by luxurious caviar and a velvety Champagne sauce. Finally, end on a sweet, refreshing note with our delicate Strawberry Pavlova served alongside a vibrant passion fruit sorbet.

✦ All-New 5-course Signature Dinner Tasting Menu ✦
Available from 6 June
Price: HK$788+ per person

*Reservation is available on a first-come, first-served basis.
*All prices are subject to a 10% service charge.

Book your table now and discover a new dimension of our cuisine this June.

【 Chef Jacques Kagi 加盟: 極致創意美饌 | 全新主廚招牌嚐味晚餐驚喜登場】

精緻廚藝與創意靈魂的完美交融，就在 CulinArt 1862。我們非常榮幸地宣布，全新廚藝總監 Chef Jacques Kagi 正式加入團隊！這個六月，主廚 Jacques Kagi 帶領廚藝團隊，全新推出五道菜主廚招牌嚐味晚餐。保留了正宗西式料理的細膩工藝，更巧妙揉合了當代亞洲風味的驚喜元素，為您奉上視覺與味覺的雙重饗宴。

華麗序幕的前菜二選一，香煎鵝肝的豐腴與焦糖水果、羅望子醬的酸甜完美平衡；或是選擇色澤誘人的甜菜根鹽漬三文魚，搭配清爽刁草汁與蔥香脆片喚醒味蕾。海味精粹則由濃郁經典的龍蝦濃湯展開，驚喜佐以吸滿湯頭精華的伊麵與龍蒿香草；緊接著是鮮甜飽滿的北海道帶子，伴隨川式豬腩肉與蒜苗的惹味撞擊，亦可選擇將中式經典極致昇華的伊比利亞秘製叉燒，沾上慢煮楓糖蛋黃，口感綿密濃郁。

作為匠心主菜的二選一，喜愛醇厚肉香的您絕不能錯過澳洲 M5 西冷牛扒配賓尼斯醬及獨特的牛蒡薯蓉；或是品嚐肉質細緻的乾式熟成馬友魚，在魚子醬與香檳汁的襯托下更顯奢華；最後以酸甜清爽的士多啤梨巴伐洛娃蛋白餅配熱情果雪葩，為這場豐盛的盛宴畫上優雅句號。

✦ 全新五道菜主廚招牌嚐味晚餐 ✦
供應日期：6月6日起
價格：每位港幣$788起

*座位有限，先到先得。
*所有價目另設 10% 服務費。

立即訂座，於六月探索美饌的全新維度。

Come join us at CulinArt 1862 for a Dinner!

04/06/2026

【Father’s Day Menu | A Feast Made for Dad the Superhero】

This Father’s Day, honour dad with a menu designed to make him feel special. At CulinArt 1862, the celebration begins with a Classic Seafood Platter set — brimming with oysters, shrimp, whelk, abalone, and Fa Gap clams — followed by the comforting Swiss Barley Soup.

Each guest will then select one main dish from our chef’s array of indulgent signatures, including the Lobster Thermidor, the Australian M9 ribeye, the delicate Miso‑Glazed Cod with Blended Pumpkin Purée, the Australian Lamb Rack with Fresh Herbs and more.

To end on a sweet note, choose between the elegant Grand Marnier Soufflé with Vanilla Sauce or the velvety Dark Chocolate Mousse with Cocoa Nibs.

Reserve now and gather the family for a Father’s Day feast that’s as memorable as the man you’re celebrating.

✦ 𝐅𝐚𝐭𝐡𝐞𝐫’𝐬 𝐃𝐚𝐲 𝐒𝐞𝐦𝐢-𝐁𝐮𝐟𝐟𝐞𝐭 𝐃𝐢𝐧𝐧𝐞𝐫 ✦
21st June 2026 | After 18:00
Price: From HK$288 per person
Reservation: https://sevn.ly/xexNRQg0

*Reservations are first-come, first-served.
*All prices are subject to a 10% service charge.
*Each guest is required to select one main course.

【父親節盛宴 | 為超級英雄爸爸打造專屬味蕾驚喜】

這個父親節，就以獨特的精緻佳餚犒賞爸爸。CulinArt 1862 父親節餐單以豐盛的冰凍海鮮拼盤揭開序幕，包括生蠔、鮮蝦、海螺、鮑魚及蛤蜊，隨後奉上暖心的瑞士大麥湯，為佳節添上溫馨滋味。

隨後每位賓客必需自選一道主菜，盡享主廚精心炮製的招牌美饌，如經典法式龍蝦、澳洲 M9 肉眼牛排、味噌鱈魚配南瓜薯蓉、澳洲香草羊架等，每一道都定能令爸爸大飽口福。

最後以優雅的橙酒梳乎厘配雲呢拿醬，或是香滑的黑巧古力慕絲配可可碎作結，讓爸爸享受甜入心的滿足吧！

立即預訂，與家人齊聚，為爸爸締造一個難忘的父親節。

✦ 父親節晚餐 ✦
供應日期：6月21日 | 時間：晚上6時後
價格：每位港幣$288起/位
預訂座位：https://sevn.ly/xexNRQg0

*座位有限，敬請預約。
*所有價目另設10%服務費。
*每位賓客均須點選一份主菜。

03/06/2026

【Scented Afternoon Elegance | A Fragrant Culinary Journey with Choi Fung🌹】

Indulge your senses in a unique cross-border collaboration this June. CulinArt 1862 has partnered with the renowned local brand Choi Fung to present an exquisite Afternoon Tea experience that harmonizes the arts of gastronomy and perfumery.

Our chef has meticulously crafted a selection of seasonal savouries and sweets, each thoughtfully designed to complement and echo the enchanting notes of Choi Fung’s signature fragrances. Let the delicate aromas guide your palate through a multisensory journey of refined elegance.

To elevate your afternoon, each guest will receive a complimentary Choi Fung Eau de Toilette (2mL), available in 3 customizable scents: Spring Musk, Green Tea Citrus, and Rose Musk. Gather more friends to unlock an exclusive pampering experience! For 4 Guests or more to purchase 2 sets, you will receive an additional set of Choi Fung’s signature White Musk Body Care Travel Set (4-piece set).

✦ CulinArt 1862 x Choi Fung Afternoon Tea Set ✦
Available from 6th June | 15:00 - 17:00
Price: HK$388 for two (includes coffee or tea)
Reservation: https://tinyurl.com/4bmtkwhp

*Reservations are first-come, first-served.
*All gifts are available while stocks last.
*All prices are subject to a 10% service charge.
*Photo for reference only.

Secure your seats now and wrap your afternoon in a symphony of flavours and fragrances.

【尋香午後時光 | CulinArt 1862 x 彩豐 跨界香氣盛宴🌹】

這個 6 月，讓味覺與嗅覺展開一場優雅的奢華邂逅。CulinArt 1862 首度與本地著名品牌「彩豐」跨界聯乘，將尋香藝術融入現代料理，譜寫出帶有浪漫香氣的午後樂章。

我們的主廚化身調香師，精心創製多款精緻鹹甜點，將食材的層次美學與彩豐的經典香水香氣完美呼應。每一口匠心滋味，都伴隨著絲絲扣人心弦的幽香，為您帶來極致的感官療癒。

為延續這份優雅，每位惠顧的賓客均可獲贈彩豐淡香水（2mL）一份，更可從三款皇牌香氣中自選心水味道，包括春日麝香、柑橘綠茶及玫瑰麝香。與閨蜜四人同行惠顧兩套下午餐，更可額外獲贈一套四件的皇牌白麝香系列身體護理用品旅行裝。

✦ CulinArt 1862 x 彩豐 聯乘下午茶 ✦
供應日期：6月6日起 | 下午3時至5時
價格：兩位港幣$388 (連咖啡或茶)
預訂：https://tinyurl.com/4bmtkwhp

*座位及禮品有限，先到先得，送完即止。
*所有價目另設10%服務費。
*圖片只供參考。

立即預訂，於繁華鬧市中，編織專屬您的香氣午後回憶。

01/06/2026

【Elevate Your Lunchtime | Discover Our New Semi-Buffet Mains】

Elevate your lunch hour at CulinArt 1862. Enjoy an all-you-can-eat selection of vibrant salads, soul-warming soups, and delightful desserts, followed by one of our four brand-new, masterfully crafted main courses:

𝐃𝐮𝐜𝐤 𝐋𝐞𝐠 𝐂𝐨𝐧𝐟𝐢𝐭 𝐒𝐦ø𝐫𝐫𝐞𝐛𝐫ø𝐝 － Tender shredded duck confit on rustic bread, perfectly balanced with tangy sour plum jam and hoisin mayo.
𝐒𝐥𝐨𝐰-𝐂𝐨𝐨𝐤𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐮𝐩𝐫𝐞𝐦𝐞 － Exceptionally succulent chicken breast paired with earthy morel mushrooms and sweet corn.
𝐏𝐢𝐜𝐚𝐧𝐡𝐚 𝐒𝐭𝐞𝐚𝐤 𝐅𝐫𝐢𝐭𝐞𝐬 － Prized Picanha steak beautifully grilled, served with golden frites and a punchy green peppercorn sauce.
𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐇𝐢𝐬𝐩𝐢 𝐂𝐚𝐛𝐛𝐚𝐠𝐞 － Smoky, sweet charred cabbage elevated by a rich, deeply savoury yeast Mornay sauce.

✦ Semi-Buffet Lunch ✦
Daily | 12:00–14:30 | From HK$398

Turn your midday break into a culinary escape. Book your table now!

【半自助午餐 | 四款新主菜矚目登場】

為您的午間注入優雅儀式感。進駐 CulinArt 1862，無限享用清新沙拉吧、暖心湯品及精選甜點，再從四款全新亮相的匠心主菜中挑選您的心頭好：

法式手撕鴨肉香草麵包 － 經典油封鴨肉鋪在香脆麵包上，酸梅醬與海鮮蛋黃醬的碰撞。
慢煮雞胸配羊肚菌及甜粟米 － 慢煮雞胸肉質極致鮮嫩，搭配奢華羊肚菌與香甜粟米，細膩溫潤。
法式牛扒薯條配青胡椒汁 － 嚴選肉味濃郁的 Picanha 臀肉蓋扒，伴以金黃薯條與香氣辛辣的青胡椒汁，極致滿足。
烤卷心菜配酵母莫奈醬 － 清甜卷心菜烤至微焦帶炭香，淋上濃郁鹹香的特製酵母莫奈醬，層次豐富。

✦ 半自助午餐 ✦
每日中午 12:00 至 14:30 供應 | 每位港幣 $398 起

立即預約，將尋常午膳昇華為難忘的法式饗宴！