Hansik Goo

16/08/2026

Thanks for all the love and support—stay tuned for the new space!

13/08/2026

Jat Naengchae

A delicate cold salad dressed with a creamy pine nut and pear dressing, bringing together nutty richness and gentle natural sweetness.

Tender crab meat and plump razor clam add a clean seafood umami, while crisp pear, lily bulb, bamboo shoot, and a softly poached egg create layers of texture and elegance.

Light, refreshing, and deeply savoury—a modern interpretation of “Jat Naengchae”, a classic Korean chilled dish.

松子涼菜

以濃郁綿密的松子醬融合清甜韓國梨汁，為這道精緻冷盤奠定溫潤而豐盈的風味。

鮮甜蟹肉與蟶子交織出純粹海鮮鮮味，搭配清脆梨片、百合、竹筍與滑嫩溫泉蛋，於舌尖堆疊出層次豐富的口感。

清爽輕盈，鮮香悠長—以現代手藝重塑韓國傳統涼菜。

07/08/2026

Chamoe & Winter Melon

A refreshing reimagination of traditional kimchi through the lens of melons.

Naturally sweet Korean melon (chamoe) is presented as a bright, uplifting sorbet, paired alongside a vivid dongchimi kimchi brine granita that melts with a clean, cool finish. Accompanying the dish, crisp winter melon and chamoe kimchi offer delicate texture and subtle sweetness, rounding out a harmonious play on temperature and flavour.

Light, chilled, and inherently seasonal—a contemporary expression highlighting the pure character of each element.

韓國香瓜雪葩配水泡菜沙冰

以瓜果為靈感，重新詮釋傳統水泡菜的清爽風貌。

將韓國香瓜製成雪葩，配搭酸爽沁涼的水泡菜沙冰，交織出層次分明的細緻口感。旁綴以冬瓜與香瓜水泡菜，帶出清脆口感，令整體風味更顯平衡。

清爽輕盈，冷萃入味—在盛夏之中，展現食材最純粹的時令風采。

04/08/2026

As Hansik Goo team expands, we are seeking passionate, dedicated professionals to join our kitchen as we elevate our dining experience.

Open positions:
* Sous Chef
* CDP (Chef de Partie)
* Pastry CDP

If you are passionate about Korean gastronomy and committed to culinary excellence, we invite you to grow with us. Send your resume to [email protected] to apply.

29/07/2026

In celebration of our 6th anniversary, we will temporarily close at the end of August for a renovation designed to further elevate our dining experience. Before then, we invite you to make the most of your summer evenings with us.

To mark your August gatherings, groups dining from 1 to 15 August on our $1,688 Signature Dinner Menu will receive Champagne with our compliments:

Table of 4–7 guests: One complimentary bottle of Champagne
Table of 8 guests or more: Two complimentary bottles of Champagne

Gather with loved ones to experience our newly unveiled seasonal creations alongside exquisite bubbles. Reservation link in bio.

值慶祝 6 週年之際，為進一步提升用餐環境，餐廳將於八月底暫時休業翻新。在此之前，誠邀您攜同親友相聚 Hansik Goo，共度愜意的夏日夜晚。盛夏之美，盡在佳餚美酒與歡聚時光。

凡於 8 月 1 至 15 日期間與同行客人享用 $1,688 招牌晚市菜單，即可獲贈指定香檳：

4 至 7 位客人同行：獲贈精選香檳乙瓶
8 位或以上客人同行：獲贈精選香檳兩瓶

趁著盛夏，與摯愛共赴一趟精緻韓國料理之旅。請點擊 Bio 連結預約。

Book a reservation at Hansik Goo. Located at 1/F, The Wellington, Wellington Street, Hong Kong Island, HK.

22/07/2026

Signature Hanwoo Duo

Highlighting the exceptional quality of 1++ No. 9 Hanwoo, this dish presents two distinct interpretations of Korean beef. On one side, charcoal-grilled rib eye is encased in a sesame crust and finished with a rich pepper sauce. Beside it, a grilled eel tteok-galbi patty marries savoury beef patty with tender eel, topped with pine nut powder.

Accompanied by a mushroom gangdoenjang ssam roll, this refined take on ssambap features rice infused with slowly sautéed morel and neungi mushrooms folded into rich gangdoenjang. Pickled green beans and baby lotus root add a crisp contrast, whilst blanched napa cabbage and Swiss chard leaves wrap the roll to lend a subtle sweetness that balances the dish’s intense, earthy depths.

招牌韓牛雙重奏

嚴選頂級 1++ No. 9 韓牛，呈獻兩款風味獨特的韓牛料理。炭烤肉眼裹上香脆芝麻，配以胡椒醬汁；鰻魚牛肉餅則將韓牛與烤鰻魚巧妙結合，再撒上松子粉點綴。

菜式配以精緻的菇菌大醬包飯。米飯拌入慢火炒香的羊肚菌及虎掌菇，融入濃郁的大醬，並加入醃青豆與嫩蓮藕增添爽脆口感。最後以紹菜及瑞士甜菜葉包裹，為深邃的菌香注入一絲清甜，交織出層次豐富的滋味。

16/07/2026

Elevate your summer dining experience at Hansik Goo. We invite you to explore the rich heritage of Korean artisanal brewing with our specially curated wine pairing, available throughout July.

Designed to complement our seasonal menu, this selection features traditional rice wines, including Cheongju, rustic Takju, premium craft soju, and unique Korean wines. Highlighting the dedication of independent grower-producers, these characterful pours offer a rare taste of authentic craftsmanship and terroir in every sip.

我們誠邀您來 Hansik Goo 以全新韓國佳釀餐酒搭配昇華夏日饗宴，一同探索當地釀酒文化的深厚底蘊。

此限定系列於整個七月期間供應。為完美襯托時令菜單，特別精選多款傳統米酒，包括清酒、質樸濃郁的濁酒、精釀燒酒及韓國葡萄酒。當中幾款均由獨立酒師悉心調配，讓您在每一口中細味最純粹的匠心工藝與風土韻味。

10/07/2026

Summer Menu New Creation — Geumnundom & Aehobak

At the centre of this dish is gently cooked Geumnundom (golden eye snappers), celebrated for its delicate texture and clean flavours. It is elegantly paired with crisp aehobak (Korean zucchini) fritters stuffed with shrimp, alongside sugar snap peas that lend a touch of freshness and crunch.

The composition is beautifully tied together with a rich zucchini fish broth—crafted from zucchini and fish stock, and finished with a drizzle of aromatic shrimp oil. Each spoonful delivers a clean yet deeply layered seafood depth, balanced by a subtle, natural sweetness.

夏日菜單全新呈獻 — 金目鯛配韓國翠玉瓜

這道菜式以慢火烹調的金目鯛為主角，盡顯其柔嫩肉質與清鮮本味，再以釀入蝦肉的韓國翠玉瓜煎餅伴碟，加上蜜糖豆為整體帶來清爽的對比與層次。

最後，傾注由翠玉瓜與魚湯精燉而成的高湯，並以蝦油作結。湯頭清澈鮮美，蘊含豐富的海鮮底蘊，與食材固有的清甜相互映襯，交織出層次分明、令人回味的感官享受。

22/06/2026

"Dagwa" represents the cherished Korean tradition of elegant refreshments served to conclude a meal. As part of our current menu, we invite you to discover our Omija Chocolate.

This delicate confection features two distinct layers—a smooth white chocolate top resting above a lower layer beautifully infused with omija (five-flavour berry). Finished with a dusting of strawberry powder, it balances creamy sweetness with a bright, fruity tartness for a perfect bite.

「茶菓」（Dagwa）意思為韓國傳統的餐後美點，承載著款待客人的精緻文化。

我們呈獻的「五味子朱古力」上層為純滑的白朱古力，下層則巧妙融入五味子，最後輕輕撒上一層士多啤梨粉作點綴，以莓果的微酸與白朱古力的甘甜，為您的用餐體驗帶來清新圓滿的作結。

10/06/2026

Introducing Morgen Long’s exceptional Chardonnay to our selection. Founded in 2014 by Seth Morgen Long, this estate is unique in its singular focus exclusively on the Chardonnay grape. Sourced from Oregon's Willamette Valley, the vines thrive in ancient volcanic soils, imparting an electric acidity, deep minerality, and a beautifully structured finish that perfectly complements our Korean cuisine.

Elevate your next dining experience at Hansik Goo with this exceptional pairing, also available by the glass.

為您呈獻 Morgen Long 的白葡萄酒。酒莊由 Seth Morgen Long 於 2014 年創立，其獨特之處在於全心專注釀造 Chardonnay 單一葡萄品種。葡萄源自美國威拉米特谷，得天獨厚的古老火山土壤賦予了酒體爽脆的酸度、深邃的礦物質感與精緻結構，完美昇華韓國料理的風味。

歡迎親臨 Hansik Goo 體驗這款餐酒搭配，亦提供單杯供應。