Ming Court Wanchai

Ming Court Wanchai Serving fine Cantonese cuisine, Ming Court WanChai is part of Langham Hospitality Group’s collection.
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Directions:
2-min walk from Exit B3, Exhibition Centre MTR Station
6-min walk from Exit A5, Wan Chai MTR Station
5-min walk from Wan Chai Ferry Pier

尚海薈將於6月25日至27日呈獻八手聯乘盛宴。與明閣(灣仔)廚藝總監曾超敬師傅携手合作。曾師傅入行逾半世紀，曾帶領明閣連續四年榮獲米芝蓮二星，以傳統粵菜為核心展現現代創意。曾師傅帶來其招牌菜式胡椒忌廉龍蝦汁小青龍伴炸銀絲卷，蝦肉彈牙，醬汁濃...
17/06/2026

尚海薈將於6月25日至27日呈獻八手聯乘盛宴。與明閣(灣仔)廚藝總監曾超敬師傅携手合作。曾師傅入行逾半世紀，曾帶領明閣連續四年榮獲米芝蓮二星，以傳統粵菜為核心展現現代創意。曾師傅帶來其招牌菜式胡椒忌廉龍蝦汁小青龍伴炸銀絲卷，蝦肉彈牙，醬汁濃滑。更多星級名廚菜式，一席嚐盡。席位有限，立即預訂。

Shanghai Plus presents an eight-hands dinner from 25 to 27 June, partnering with Culinary Director Chef Tsang Chiu King of Ming Court Wan Chai. With over five decades in the industry, he led Ming Court to four consecutive years of two MICHELIN Stars. His signature dish, braised lobster with pepper cream lobster sauce and fried silver thread bun, features bouncy prawn and creamy sauce. More chef creations await. Limited seats. Book now.

"明閣誠意呈獻多款精選手工點心，其中最受歡迎的包括金黃微脆的麻辣菌香生煎包，內餡香辣惹味，菌香四溢；蔥香豚肉芝麻燒餅，酥脆外層夾著鹹香豬肉與蔥香；以及香煎墨魚餅，焦香外皮伴隨著爽口彈牙的肉質。馬上預訂，體驗明閣精緻點心。Ming Court...
17/06/2026

"明閣誠意呈獻多款精選手工點心，其中最受歡迎的包括金黃微脆的麻辣菌香生煎包，內餡香辣惹味，菌香四溢；蔥香豚肉芝麻燒餅，酥脆外層夾著鹹香豬肉與蔥香；以及香煎墨魚餅，焦香外皮伴隨著爽口彈牙的肉質。馬上預訂，體驗明閣精緻點心。

Ming Court proudly presents a selection of handcrafted dim sum, including pan-fried vegetarian buns with spicy assorted mushrooms, featuring a golden crispy skin with a savoury filling. Baked sesame pastries with pork and spring onion come with a flaky crust. Pan-fried cuttlefish patties offer a bouncy texture. Book now to experience Ming Court's exquisite dim sum."

藉由地道粵菜的匠心手藝，向父親致以最誠摯的謝意。明閣父親節盛宴，呈獻多款精緻菜式，從滋補老鴨湯到海皇炒飯，再到明閣精選甜點三重奏，盡顯粵菜精髓。僅限6月21日供應，每位 HK$1,188（兩位起點）敬請預約。Express gratitud...
15/06/2026

藉由地道粵菜的匠心手藝，向父親致以最誠摯的謝意。明閣父親節盛宴，呈獻多款精緻菜式，從滋補老鴨湯到海皇炒飯，再到明閣精選甜點三重奏，盡顯粵菜精髓。僅限6月21日供應，每位 HK$1,188（兩位起點）敬請預約。

Express gratitude through the craft of authentic Cantonese cuisine. Ming Court’s Father’s Day Set Menu presents a curated selection, from nourishing duck soup to seafood fried rice, ending with the Ming Court Sweet Delights Trio. Available only on 21 June, HK$1,188 per person with a minimum of two persons per table.Reserve you table now!

鮮花椒蒸龍躉柳，龍躉肉厚嫩滑，鮮花椒麻香清新，醬油提鮮，層次豐富。立即訂座品嚐。Steamed giant garoupa fillet with fresh peppercorn in supreme soy sauce. A Ming ...
10/06/2026

鮮花椒蒸龍躉柳，龍躉肉厚嫩滑，鮮花椒麻香清新，醬油提鮮，層次豐富。立即訂座品嚐。

Steamed giant garoupa fillet with fresh peppercorn in supreme soy sauce. A Ming Court signature. The fish is firm and tender, with a subtle numbing aroma from fresh peppercorns. Savoury, aromatic and perfectly balanced. Book a table now to enjoy.

星洲椰香虎蝦球伴炸饅頭，虎蝦球鮮嫩彈牙，星洲椰香醬汁濃郁香滑，配上金黃酥脆的炸饅頭，一沾一咬，滿口香濃。明閣經典，不容錯過。Deep-fried tiger prawn fillet in Singapore style accompani...
09/06/2026

星洲椰香虎蝦球伴炸饅頭，虎蝦球鮮嫩彈牙，星洲椰香醬汁濃郁香滑，配上金黃酥脆的炸饅頭，一沾一咬，滿口香濃。明閣經典，不容錯過。

Deep-fried tiger prawn fillet in Singapore style accompanied with deep-fried bun. A Ming Court classic. Tender, bouncy tiger prawn in a rich and creamy Singapore-style coconut sauce. Golden crispy bun on the side for dipping, pure savoury comfort. Don't miss it.

乾燒遼參鮑汁脆米甜豆仁，軟嫩入味的日本關東遼參配上濃郁鮑汁，糯米飯軟糯煙韌，加入金黃酥脆絲苗米粒，帶來雙重口感，濃香滿溢。Braised Kanto sea cucumber with sweet beans and rice crisps...
05/06/2026

乾燒遼參鮑汁脆米甜豆仁，軟嫩入味的日本關東遼參配上濃郁鮑汁，糯米飯軟糯煙韌，加入金黃酥脆絲苗米粒，帶來雙重口感，濃香滿溢。

Braised Kanto sea cucumber with sweet beans and rice crisps in abalone sauce. It features tender Japanese Kanto sea cucumber perfectly complemented by the rich sauce. The sticky glutinous rice and golden, crunchy rice crisps create a delightful contrast of textures, brimming with savory goodness.

明閣招牌極品蜜汁叉燒，外層焦香微脆，內裡軟嫩多汁，蜜糖甜香緩緩滲透每寸肉纖維。脂肪部份入口即化，鹹甜交織恰到好處。Supreme Barbecued Pork Loin in Honey Sauce – Ming Court's signa...
04/06/2026

明閣招牌極品蜜汁叉燒，外層焦香微脆，內裡軟嫩多汁，蜜糖甜香緩緩滲透每寸肉纖維。脂肪部份入口即化，鹹甜交織恰到好處。

Supreme Barbecued Pork Loin in Honey Sauce – Ming Court's signature char siu. Caramelised outside, tender and juicy inside. Honey sweetness infuses every bite, with melt-in-your-mouth fat for a perfect savoury-sweet balance.

把握最後機會品嚐灣仔明閣時令精選菜單。龍蝦湯薑蔥焗頂角膏蟹腸粉煲—嚴選頂角膏蟹，配以薑蔥於砂鍋慢火焗製，鮮甜濃郁的龍蝦湯盡滲透於腸粉之中。每一口皆是甘香豐腴的海鮮精華，誠邀您親臨細味。A final invitation to experi...
08/05/2026

把握最後機會品嚐灣仔明閣時令精選菜單。
龍蝦湯薑蔥焗頂角膏蟹腸粉煲—嚴選頂角膏蟹，配以薑蔥於砂鍋慢火焗製，鮮甜濃郁的龍蝦湯盡滲透於腸粉之中。每一口皆是甘香豐腴的海鮮精華，誠邀您親臨細味。

A final invitation to experience our seasonal recommendation menu. Discover the highlight dish: Braised Mud Crab with Ginger, Spring Onion, Rice Rolls, and Lobster Broth in Clay Pot. Plump mud crab is braised to perfection, allowing the silky rice rolls to absorb every drop of the rich, umami-laden lobster broth.

30/03/2026

明閣（灣仔）招牌「魚子醬脆皮花膠乾貝清汁」，由曾超敬師傅以創新技法呈現，外脆內糯，配上鮮甜乾貝清汁與魚子醬，鮮味層次豐富，令人一試難忘。

此人氣菜式現已收錄於全新「臻選經典全日套餐」，可自選四道菜，匯聚多款明閣經典粵饌。套餐全日供應，每位 HK$788（包茶芥及加一）。

立即訂座或到網店了解更多。

Ming Court Wanchai’s signature Crispy Fish Maw with Caviar in Conpoy Broth features a perfect contrast of crispy and tender textures, elevated with rich umami flavours.

Now available in the new “Classic Delicacies All‑Day Set Menu,” where guests can curate a four‑course experience with signature Cantonese dishes. HK$788 per person, available all day.

Reserve now or visit our e‑shop.

灣仔明閣將於2026年4月16日至18日與北京淮揚菜名店淮香國色攜手呈獻四手聯乘晚宴。由明閣廚藝總監曾超敬師傅聯同榮獲「2026北京米芝蓮年輕廚師大獎」的程吉祥師傅，以八道菜展開粵菜與淮揚菜的味覺對話。當中曾師傅香辣酥脆欖菜乾燒小青龍以龍蝦...
19/03/2026

灣仔明閣將於2026年4月16日至18日與北京淮揚菜名店淮香國色攜手呈獻四手聯乘晚宴。由明閣廚藝總監曾超敬師傅聯同榮獲「2026北京米芝蓮年輕廚師大獎」的程吉祥師傅，以八道菜展開粵菜與淮揚菜的味覺對話。當中曾師傅香辣酥脆欖菜乾燒小青龍以龍蝦鮮甜為主軸，融合欖菜鹹香與微辣層次，展現兩地風味交融的細膩平衡。
席位有限，誠邀訂座體驗。

This April, Ming Court, Wanchai partners with Beijing’s Huai Xiang Guo Se for an exclusive four-hands dinner from 16–18 April 2026. Executive Chef Tsang Chiu King joins 2026 Beijing Michelin Young Chef Award recipient Chef Cheng Jixiang to present an eight-course dialogue of Cantonese and Huaiyang cuisine. A highlight, “Pan-seared local green lobster with preserved vegetables and chili”, brings together natural sweetness and layered umami with refined balance.
Reserve now for this unforgettable experience.

Address

2/F, Great Eagle Centre, Wan Chai
Hong Kong

Opening Hours

Monday 11:30 - 14:30
18:00 - 22:00
Tuesday 11:30 - 14:30
18:00 - 22:00
Wednesday 11:30 - 14:30
18:00 - 22:00
Thursday 11:30 - 14:30
18:00 - 22:00
Friday 11:30 - 14:30
18:00 - 22:00
Saturday 11:00 - 15:00
18:00 - 22:00
Sunday 11:00 - 15:00
18:00 - 22:00

Telephone

+85228781212

Website

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