Estro

17/06/2026

Cioccolato

Each spoonful completes the journey, the sweet finale to your Estro experience

巧克力

在你每一口之間，都是 Estro 的甜美收尾

     

11/06/2026

King Crab| Kohlrabi, Chervil Sauce

帝王蟹| 德國蘿蔔, 香芹汁

     

03/06/2026

Cured Buri | Blood Orange, Citrus Emulsion

寒鰤 | 血橙, 柑橘

Available in our business lunch menu, discover more via the link in bio.

瀏覽 bio 連結探索我們的商務午餐體驗。

     

03/06/2026

Cured Buri | Blood Orange, Citrus Emulsion

寒鰤 | 血橙, 柑橘

Available in our business lunch menu, discover more via the link in bio.

瀏覽 bio 連結探索我們的商務午餐體驗。

27/05/2026

Linguine | Mantis Prawn, Amalfi Lemon

扁意麵 | 琵琶蝦、 阿馬爾菲檸檬

     

20/05/2026

11/05/2026

We are delighted to announce that Estro has once again been named among Tatler’s Best 20 Restaurants Hong Kong. Thank you and , for this distinction.

This honour is shared with our team, our guests, and our partners. Every detail, encounter, and moment at Estro is inspired by you, and we look forward to creating more together soon.

我們欣然宣布，Estro 再次入選「Tatler 香港最佳 20 餐廳」。感謝 和 的肯定。

這份殊榮屬於我們的團隊、夥伴與每一位蒞臨的您。Estro 的每一個細節、每一次相遇、每一段時光，皆因您而啟發，我們期待與您攜手開啟餐桌上的新篇章。

29/04/2026

Langoustine | Fennel, Blood Orange, Dill

海螯蝦 | 茴香, 血橙, 小茴香

     

28/04/2026

We are delighted to announce Estro’s recognition in South China Morning Post’s 100 Top Tables 2026. It’s an honour to join Hong Kong’s premier culinary journey, crafted by Chef . Heartfelt gratitude to for this continued recognition, and to our cherished guests and trusted partners who have believed in us throughout.

很高興宣布Estro榮獲2026年南華早報《100 Top Tables》認可。榮幸加入香港頂尖美食之旅，由主廚@antimo_maria_merone匠心塑造。衷心感謝@scmp_lifestyle的持續肯定，以及尊貴賓客與信賴夥伴一路以來的堅定信念。

22/04/2026

Join Estro and Di Meo on May 26th for ‘Rooted in the South’, a five‑course collaboration dinner celebrating the native soul of Irpinia.

Curated by together with , the menu brings together Campania’s terroir and contemporary elegance, paired with distinguished Di Meo wines from organic vineyards nestled between the Picentini and Partenio mountains. From native grapes to Roberto Di Meo’s modern precision, each wine reveals layers of richness and distinctive character.

Southern heritage, masterfully expressed. Reserve now via the link in bio.

誠邀您於 5 月 26 日出席 Estro 與 Di Meo 合作呈獻的「Rooted in the South」五道菜餐酒配對體驗，展現 Irpinia 的本土靈魂。

菜單由主廚 與 攜手策劃，將 Campania 的風土特色融入當代餐桌美學，並配搭來自 Picentini 與 Partenio 山脈有機葡萄園的 Di Meo 精選美酒。從傳統葡萄到 Roberto Di Meo 的現代精準釀造，每一杯都展現層次豐富與獨特韻味。

立即透過bio連結預訂座位。