The Aubrey

The Aubrey An Eccentric Izakaya - Mandarin Oriental, Hong Kong

A5 Miyazaki Wagyu Katsu Sando, a signature of rich flavours, reserved for remarkable moments.​The Aubrey returns on 1 Oc...
11/08/2026

A5 Miyazaki Wagyu Katsu Sando, a signature of rich flavours, reserved for remarkable moments.​
The Aubrey returns on 1 October.​

Hanakotoba. A crisp, floral pour from The Art of Shibumi.​We look forward to welcoming you back from 1 October.​
28/07/2026

Hanakotoba. A crisp, floral pour from The Art of Shibumi.​
We look forward to welcoming you back from 1 October.​

Sweet, briny, with a touch of heat. Hokkaido King Crab Leg, grilled over the robata.Currently in summer recess. Reopenin...
21/07/2026

Sweet, briny, with a touch of heat. Hokkaido King Crab Leg, grilled over the robata.
Currently in summer recess. Reopening 1 October.​

Three bespoke cocktails, a vibrant world of Japanese spirits – explore the art of liqueur in our Omakase Cocktail Experi...
30/06/2026

Three bespoke cocktails, a vibrant world of Japanese spirits – explore the art of liqueur in our Omakase Cocktail Experience.

From 1 July to 30 September, The Aubrey will be temporarily closed during Mandarin Oriental, Hong Kong’s next phase of t...
29/06/2026

From 1 July to 30 September, The Aubrey will be temporarily closed during Mandarin Oriental, Hong Kong’s next phase of transformation over the summer recess.
We look forward to welcoming you back on 1 October 2026 to discover our reimagined culinary experience.
See you today and tomorrow for the last chance to dine before we embark on this new chapter.

25/06/2026

Thirteen cocktails, one Japanese philosophy – our signature cocktail ‘The Art of Shibumi’ celebrates refined elegance and raw imperfection through the quiet craftsmanship of Bar Manager Stefano Bussi.​

Asparagus Namban: tenderly grilled, dressed with ginger soy, for a discerned palate craving lighter flavours.
23/06/2026

Asparagus Namban: tenderly grilled, dressed with ginger soy, for a discerned palate craving lighter flavours.

18/06/2026

Airy crunch meets savoury-sweet flavours of the seas in the new Signature Lobster Popcorn, elevated with a touch of heat from spicy mayo. Now available on our refreshed à la carte menu.​

Three facets of umami, unfolded in our A5 wagyu maki roll paired with tempura asparagus and yuzu miso.​
16/06/2026

Three facets of umami, unfolded in our A5 wagyu maki roll paired with tempura asparagus and yuzu miso.​

Wa-bi-sa Negroni | The Botanist Islay Gin, Sunny Cream Imo Shochu, Banana Bitter Fusetti, Wasabi, Cachaça. A rich, tropi...
11/06/2026

Wa-bi-sa Negroni | The Botanist Islay Gin, Sunny Cream Imo Shochu, Banana Bitter Fusetti, Wasabi, Cachaça. A rich, tropical pour full of spice from our signature cocktail menu, 'The Art of Shibumi'.​

Address

The Aubrey, 25/F Mandarin Oriental, 5 Connaught Road Central
Hong Kong
999077

Opening Hours

Monday 12:00 - 23:00
Tuesday 12:00 - 00:00
Wednesday 12:00 - 00:00
Thursday 12:00 - 00:00
Friday 12:00 - 00:00
Saturday 12:00 - 00:00
Sunday 12:00 - 23:00

Telephone

+85228254001

Website

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