15/03/2022
豉油煎封黃花魚 😎
煎魚小知識,熱鑊凍油,俾啲耐性,冷靜啲。
胡椒粉,少少紹酒,啲啲啲白醋,可以僻腥。
隻鑊要夠熱,先贊得起酒和豉油。
Western Based Fusion Cuisine
Providing fine dining with creative fusion cuisine and promoting the sl Tel : 9318 9911 Reservation Only (3 days)
Rm C, 3/F, Po Ming Building, 96/106 Percival Street
Causeway Bay
| Tuesday | 19:00 - 23:00 |
| Wednesday | 19:00 - 23:00 |
| Thursday | 19:00 - 23:00 |
| Friday | 19:00 - 23:00 |
| Saturday | 19:00 - 23:00 |
| Sunday | 19:00 - 23:00 |
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