02/04/2014
Do anyone know what is molecular gastronomy????
Molecular gastronomy is a subdiscipline of food science that seeks to investigate the physical and chemical transformations of ingredients that occur while cooking.
it means cooking with modern tools. Molecular cuisine is a modern style of cooking, and takes advantage of many technical innovations from the scientific disciplines.
Does it sounds interesting????Come and try our new product now!!!(:D)
https://www.youtube.com/watch?v=YQaBfdfAGvk
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