Pedestrian Coffee

Pedestrian Coffee Coffee shop

06/08/2026

Last step of the little joy

完成整個小project 歷時一個月

瘋狂落雨日子終於過去
晒返幾日等生豆正常咁乾燥脱水

哥斯達黎加黑蜜處理法再用威士忌浸泡
質感豐厚 帶有威士忌、榛果香味與焦糖甜感

留言話我知會唔會有興趣

19/07/2026

Day 8
浸泡完成 進化中
Proceed to 2nd Stage

16/07/2026

Fun project
之前試過熟豆浸Whiskey

今次由生豆著手
第一步揀支靚Blend Whiskey 浸哥斯達黎加黑蜜處理生豆
記錄住一步一步做依件事

Previously, I tried soaking roast beans in whiskey.

This time, I start with green (unroasted) beans.
Stage 1: Pick a good-looking blend whiskey and soak it with Costa Rica black honey–processed green beans.
Remember to do it step by step—one step at a time.

06/01/2026

來自朋友聖誕節的心思🩷
包含獨個遊非洲的回憶🇪🇹

遲來給大家2026年的祝福

小編準備比大家的非洲小手信將會在一月的市集可供領取
市集詳情請留意Story

Address

Shop G111-112, 8 Hysan Avenue
Causeway Bay

Opening Hours

Monday 08:30 - 17:30
Wednesday 08:30 - 17:30
Thursday 08:30 - 17:30
Friday 08:30 - 17:30
Saturday 10:30 - 18:00
Sunday 10:30 - 18:00

Telephone

+85292785803

Website

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