Pie Bai

05/06/2026

01/06/2026

Beef cheesecake, Savory/salty cheesecake

A beef cheesecake is a rich, savory/salty dish that tastes like a cross between a deep-dish quiche and a meat pie, rather than a dessert.
​Here is what you can expect from the flavor and texture profile:

​The Filling: The base is dense, smooth, and tangy from cream cheese and eggs, but it is heavily punctuated by savory, umami-rich browned beef, onions, garlic, and herbs.

​The Crust: Instead of a sweet graham cracker crust, it usually sits on a buttery, flaky pastry or a savory parmigiano-garlic crumb crust.

​The Overall Vibe: It tastes like a velvety, extra-creamy meat pie with a rich, sharp cheese finish.
​Have you ever tried making or eating a savory cheesecake before?

01/06/2026

Eggplant parmaesan.