Angeline

10/11/2019

21/10/2019

Raviolo al' Uovo. Duck & pork, egg yolk, duck demi, truffle

05/10/2019

Food and new friends

09/09/2019

Una degustación con sabores africanos y del caribe: 1. Tostón de banano colorado, aioli de hierbas, camarón al pimentón y ajillo. 2. Nachos de pato confit, chanterelle, bordalesa de pato y frijol, wantan, Parmesan, tomate heirloom cerezo, trufa. 3. Bacalao negro, arroz, coco, confeti de papaya verde y remolacha dorada, salsa de tapado. 4. Cabra en maní y tomate, yuca frita al mojo de ajo. 5. Sorbete de labneh, pepino, y melón con nueces tostadas. .

26/04/2019

Breakfast tacos. Pishton tortilla, scrambled eggs, bacon crumble, fresh cheese, cobanero sauce, chiltepe chirmol and cilantro

21/04/2019

Happy Easter Sunday! We celebrate with our tribute to Jok om (hoc om) or Jocón, a Guatemalan intangible cultural and gastronomic patrimony of a green stew made mainly with miltomate, green onion stalks, green peppers, and green beans. In this version, we serve it with a creamy and tangy sweet-corn succotash, rich potato pure, and roasted chicken!

16/04/2019

Angeline Guatemala tasting menu for our dear friends such a pleasure to see you here again!

15/04/2019

Flan and Fig cake by happy And safe Holy week to everyone! Inspirado en el flan antigüeño

07/04/2019

Bacon, leek, and goat cheese tart by

03/04/2019

Tarte Tatin by

31/03/2019

Dulce de leche and coconut lovers! You may cry now. Tarta de coco by