Lithoinon Private 16

05/02/2026

13/05/2025

Striploin USA Wagyu Snake River Farm Gold label MS 5+ served with crystal breads on caramelized challots cream
Green Spring Salad with Mango, red pepper, onion, lime, spicy Walnuts, borage microgreens 🍃 and bergamot dressing
Citrus Pie 🍋 🍊 with lemon, lime, orange, Yuzu textures, crispy pasteli and "cheese"shaped white chocolate

+ 🌱

15/07/2024

Summer Menu

15/06/2024

New Summer Amuse Bouche
Carrot beignet 🥕
Jamón Ibérico cream
Tomato jelly 🍅
Carrot microgreens 🍃

🥕 🍅
🌱

12/02/2024

Ρυζόγαλο | Μπισκότο κανέλας | Μάνγκο | Sorbet lime
Το επιδόρπιο των παιδικών μας χρόνων, που αγκαλιάστηκε από τους επισκέπτες μας από την πρώτη του εμφάνιση στο μενού του PRIVATE16.

Rice Pudding | Cinnamon crumble | Mango | Sorbet lime
Our childhood dessert, which was welcomed from our visitors since its debut in the menu of PRIVATE16.

Inspired & created for PRIVATE16 by

13/12/2023

The chestnut tree branch
The Christmas season dessert just loaded in our Menu
A different approach to the Greek traditional Christmas treat "Melomakarono"

23/09/2023

Beef Tenderloin Omaha Prime with new colorful and flavorful side dish in our Menu
Vegetables Spaghetti filled with herbs flavored potato cream, potato shot glasses filled with vegetables puré, grilled Shiitake mushrooms on orange sauce

15/09/2023

Honest teamwork has always excellent results.
Proof is our new side dish for the Black Angus Omaha Prime Rib Eye Steak
Salty cheese-cake of carob rusk, herbs cheese-cream and chili dust, grilled celeriac, celeriac cream and foam, baby carrot sauté and grilled King Oyster mushroom

10/06/2023

Summer vibes in a Salad

Saltwort and spring onions marinated in lemon and lime juice with smoked eel filets and cherry tomatoes, served with tomato pearls, flavored with tomato/basil jelly, grated botarga, garlic chives microgreens and EVOO

🥗 🌱