30/04/2026
Our homemade dough, crafted with a recipe passed down for generations (nearly half a century!), is baked to golden perfection. Then, it's covered in a rich, velvety layer of hazelnut cocoa spread and topped with a perfect scoop of vanilla bean ice cream and crunchy crushed hazelnuts. It's the ultimate warm-meets-cold, sweet indulgence.
Tag your Naxos travel buddies who need a sweet escape! 👇