Mazimas By Theros

Mazimas By Theros From breakfast to lunch and dinner, and everything in between, this is the ultimate revelry of Mediterranean gastronomy.

Savour our flavours and let us inspire you as you dine at the Restaurant of Theros All Suite Hotel on Kos island.

Our lunch menu follows the same philosophy as dinner - seasonal Greek cooking, rooted in local ingredients and simple ex...
18/06/2026

Our lunch menu follows the same philosophy as dinner - seasonal Greek cooking, rooted in local ingredients and simple ex*****on. Lighter, relaxed, and made for slow days at Parea or long hours by the pool.

Meet Christos, part of the team behind our lunch. Measured in pace, precise in ex*****on, fully immersed in the rhythm o...
14/06/2026

Meet Christos, part of the team behind our lunch. Measured in pace, precise in ex*****on, fully immersed in the rhythm of the kitchen as it unfolds at midday.

Step behind the scenes, where the kitchen comes to life hours before service begins.
09/06/2026

Step behind the scenes, where the kitchen comes to life hours before service begins.

Because the best kitchens know timing matters, and so does enjoying the moment
03/06/2026

Because the best kitchens know timing matters, and so does enjoying the moment

Tables by the Euphoria pool, warm air lingering after sunset, and contemporary Greek dishes made for sharing and staying...
31/05/2026

Tables by the Euphoria pool, warm air lingering after sunset, and contemporary Greek dishes made for sharing and staying a little longer than planned. Evenings at Mazi Mas unfold slowly.

A recognition that reflects the dedication of our team, the people behind every detail, and our ongoing approach to cont...
16/05/2026

A recognition that reflects the dedication of our team, the people behind every detail, and our ongoing approach to contemporary Greek cuisine through seasonality and craftsmanship. A big thank you to , .reisis , and everyone who is part of the Mazi Mas story.

Grouper with leek and celery, roasted celeriac cream, peas, finished with lemon confit. What we call “cooking defined by...
15/05/2026

Grouper with leek and celery, roasted celeriac cream, peas, finished with lemon confit. What we call “cooking defined by clarity and fresh ingredients”.

Silky pistachio crèmeux, baked apricots, and crisp pastry come together in a dessert that feels as relaxed as a summer a...
28/04/2026

Silky pistachio crèmeux, baked apricots, and crisp pastry come together in a dessert that feels as relaxed as a summer afternoon.

The team is getting ready for many suppers this season at Mazi Mas.
23/04/2026

The team is getting ready for many suppers this season at Mazi Mas.

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Lambi Beach
Kos
853 00

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