Olymp Finest Flavors

Olymp Finest Flavors KONSTANTOPOULOS S. A. Since its inception, the main product is the olive and its derivatives.

FAMILY OLIVE COMPANY

The year 1956, in the small town of Katerini – Greece, situated by the feet of mount Olympus,
Konstantopoulos family started off as merchants of Greek olives. Their love of olives, along with their continuous search for supreme quality, new
and improved products meeting high health standards, combined with their entrepreneurial spirit, soon led them to the creation of the first olive processing and packing industrial unit. Olives in all its forms, shapes,colors and in all possible packaging options, while focusing on customer service.

A perfect pairing of flavors! Green Stuffed Olives with Blue Cheese, smoked salmon, cream cheese, red onion, capers, lem...
29/09/2026

A perfect pairing of flavors! Green Stuffed Olives with Blue Cheese, smoked salmon, cream cheese, red onion, capers, lemon, chives, and black sesame 🫒

The Mediterranean way of life! Olives, sea and golden extra virgin olive oil🫒
25/09/2026

The Mediterranean way of life! Olives, sea and golden extra virgin olive oil🫒

22/09/2026

Chickpea & Tuna Salad 🐟

Ingredients:
For the Salad:
- 1 can of cooked chickpeas, drained
- 1 large can of tuna in water, drained
- ½ red onion, finely chopped
- 2 celery sticks, finely chopped
- 1 tbsp Capers in Brine, drained
- 8–10 Organic Green Pitted Olives
- 2 tbsp parsley or dill, finely chopped
- Salt & pepper, to taste

For the Dressing:
- ½ cup Greek yogurt
- 1 tbsp mustard
- 1–2 tsp olive oil
- Zest of 1 lemon
- 1–2 tbsp lemon juice

For Serving:
- Crackers

Instructions:
- Place the chickpeas in a large bowl and lightly mash them with a fork or a potato masher, leaving some whole for better texture.
- In a separate bowl, mix all the dressing ingredients until smooth and creamy.
- Add the tuna, onion, celery, capers, olives and herbs to the bowl with the chickpeas.
- Pour the dressing over the salad and mix well until all ingredients are evenly combined.
- Serve with crackers.

Autumn apple wh**ky cocktail served with Dried Black Olives with Lavender & Herbs 🍎
18/09/2026

Autumn apple wh**ky cocktail served with Dried Black Olives with Lavender & Herbs 🍎

WE ARE HIRING!Η ομάδα της Κωνσταντόπουλος Α.Ε. «Olymp» μεγαλώνει και αναζητά Εργάτες / Εργάτριες Παραγωγής & Συσκευασίας...
17/09/2026

WE ARE HIRING!

Η ομάδα της Κωνσταντόπουλος Α.Ε. «Olymp» μεγαλώνει και αναζητά Εργάτες / Εργάτριες Παραγωγής & Συσκευασίας για το εργοστάσιό μας στην Κατερίνη.

📍 Κατερίνη
🕐 Πλήρης απασχόληση
🎓 Δεν χρειάζεται προηγούμενη εμπειρία — παρέχουμε πλήρη εκπαίδευση από την πρώτη μέρα.

📩 Στείλε το βιογραφικό σου στο [email protected] με θέμα: «Ονοματεπώνυμο – Εργάτες / Εργάτριες Παραγωγής & Συσκευασίας» Εναλλακτικά, κάνε την αίτησή σου μέσω του παρακάτω συνδέσμου:

🔗 https://www.kariera.gr/jobs/production-jobs/345794

Ξέρεις κάποιον/κάποια που μπορεί να ενδιαφέρεται; Στείλε του/της την αγγελία!

Autumn has always been a season of gathering. Almonds, olives and everything the land offers after months of care 🍂
15/09/2026

Autumn has always been a season of gathering. Almonds, olives and everything the land offers after months of care 🍂

Autumn and mushrooms have always belonged together 🍄‍🟫 Roasted mushrooms filled with Green Olive Spicy Pesto and finishe...
11/09/2026

Autumn and mushrooms have always belonged together 🍄‍🟫 Roasted mushrooms filled with Green Olive Spicy Pesto and finished with parmesan cheese.

08/09/2026

Kefir Yogurt Base with Wild Greens, Toasted Almonds & Pine Nuts🥬

Ingredients:
For the base:
- 200 g kefir yogurt

For the greens:
- 400 g fresh greens
- 1 tbsp lemon juice

For serving:
- Extra Virgin Olive Oil
- Flakey salt
- 2 tbsp toasted peeled almond slices
- 1 tbsp toasted pine nuts
- Zest of 1 lemon

Instructions:
- Clean the greens thoroughly and wash them well. Bring a large pot of salted water to a boil, add the greens, and cook for 5–10 minutes until tender.
- Meanwhile, toast the pine nuts and sliced almonds in a dry pan over medium to high heat, shaking the pan frequently, until they become lightly golden.
- Drain the greens well, transfer them to a bowl, and toss with the lemon juice.
- Spread the kefir yogurt on a serving platter or shallow dish and arrange the greens on top.
- Finish with the toasted pine nuts, toasted almond slices, lemon zest, a generous drizzle of extra virgin olive oil, and a sprinkle of flakey salt

04/09/2026

When summer slowly gives way to autumn, it is time for one of our favorite traditions. Making tomato sauce with Organic Extra Virgin Olive Oil for the months ahead, filling each jar with the taste of summer, knowing that every time you open one, a little piece of the season comes back🍅

Extra Virgin Olive Oil infused with fresh fig leaves 🌿 Delicate, fresh and herbaceous, with a clean finish that pairs be...
01/09/2026

Extra Virgin Olive Oil infused with fresh fig leaves 🌿 Delicate, fresh and herbaceous, with a clean finish that pairs beautifully with both sweet and savory dishes.

Address

3rd Km National Road Katerini/Larissa
Kateríni
60100

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00

Telephone

+302351047000

Website

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