Lasmari Apraos

27/08/2025

The view is not to be admired. It is to be felt.

11/08/2025

A landscape isn’t scenery.
It’s memory in still form.

10/08/2025

This one tastes like silence after forgiveness.

08/08/2025

Stone. Wind. Salt.
The landscape built the menu before we did.

07/08/2025

The sun sets slowly here.
Like it knows you need more time.

06/08/2025

Sea Bass Bianco, with the soul of the sea and the hand of the present.

05/08/2025

Some nights are for memory. Some are for fire. All are for coming home to yourself.

04/08/2025

We set the table like it’s the last time and the first time, all at once.

04/08/2024

A Lasmari twist on the classic Imam Bayildi. A dish that honours tradition with a modern, minimalistic touch.

An ode to Corfiot Cuisine

31/07/2024

Our homemade Pumpkin Pie Ravioli, paired with a vibrant tomato sauce and refreshing yoghurt dill spots, is the perfect blend of flavors to enjoy in any occasion. ☀️🌿 Special thanks to Grandma Eirini Lekka for the traditional Kolokithopita filling recipe.

25/07/2024

Blessed.

24/05/2024

Through stone and God, our elements remain indelible.

An ode to Corfiot Cuisine