07/06/2025
Manouri is a traditional Greek soft, creamy cheese that is a byproduct of feta production, often made with sheep's or goat's milk whey. It has a mild, sweet taste and is versatile, used in salads, pastries, and even as a dessert cheese. Manouri is also known for its smooth, compact texture that allows it to be easily sliced.
At Prego we grill it mildly to soften and top with homemade tomato marmalade, caramelized walnuts and sesame seeds. Indulge yourselves into a divine antipasto that you will remember for a long time...
