What are the opening hours?

Monday 18:30 - 00:30 Tuesday 18:30 - 00:30 Wednesday 18:30 - 00:30 Thursday 18:30 - 00:30 Friday 18:30 - 00:30 Saturday 18:30 - 00:30 Sunday 18:30 - 00:30

Selene Restaurant

Name: Selene Restaurant
Address: Firá, 84700, GR
Telephone: +30 22860 22249
Price range: £££
Rating: 5

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World-renowned and award-wining restaurant | Home to an eclectic selection of fine w**es from around the globe | Ancient cellars & W**e tastings
(285)

29/09/2026

As Selene Vedema: Heritage in Time brought together exceptional w**es, gastronomy and people, we are grateful to Nespresso Professional - GR for their valued support and for adding a special touch to this year’s celebration.

**es

17/09/2026

Behind the fifth Selene Vedema stands a collective commitment to Santorini. Our 2026 celebration is brought to life alongside our valued partners, whose support helps make its vision possible.

gr
**es.gr

Our sincere thanks to each of our partners for their valued support and for being part of Selene Vedema 2026.

**eEvent

14/09/2026

Santorini’s w**e community comes together at the St. Joseph W**e Cave for The Producers’ Tasting.

On Saturday, September 26th, from 12:00 to 18:00, producers from across the island gather for a walk-around tasting, bringing together the distinctive expressions of Santorini and the shared heritage that has shaped its w**e culture.

Meet the producers and taste across the island, discovering the diversity of Santorini’s w**es and the stories, vineyards and traditions behind them.

**eEvent

12/09/2026

How much can a single vineyard reveal about Santorini?

On Saturday, September 26th, from 14:00 to 15:30, Yiannis Karakasis MW and Wojciech Bońkowski MW come together for “Santorini Single Vineyards — The Highest Expression of Santorini.”

Through a blind tasting of single-vineyard Assyrtiko, the masterclass explores the distinctive character of Santorini’s individual parcels — shaped by vine age, wind exposure, volcanic soils, viticultural practices and w**emaking choices.

A deeper exploration of Santorini through its vineyards, revealing how each individual site finds its own expression in the glass.

**eEvent

10/09/2026

More than a century of Greek w**e history, unveiled for an extraordinary tasting.

On Saturday, September 26th, from 11:30 to 13:00, Yiannis Karakasis MW , one of Greece’s most distinguished voices in w**e, leads an exceptional masterclass dedicated to Mavrodaphne from the historic Imperial Cellar of Achaia Clauss.

Drawing on his profound expertise and perspective on Greek w**e, Yiannis Karakasis guides guests through exceptionally rare vintages, preserved in the Imperial Cellar for more than a century and still evolving in barrel. For the first time, these remarkable w**es will be poured in an open tasting, offering privileged access to vintages reaching as far back as 1873.

A once-in-a-lifetime journey through Mavrodaphne, guided by one of its most authoritative interpreters, and a rare encounter with a living chapter of Greek w**e heritage.

**eEvent

08/09/2026

The table becomes a reflection of Santorini for two evenings, as Selene Vedema 2026 presents “Heritage Forged by the Volcano.”

On Friday, September 25th & Saturday, September 26th from 19:00, chefs Ettore Botrini and Emmanouil Papoutsakis join forces for a 4-Hands Dinner rooted in the island’s culinary heritage.
Drawing from recipes and techniques found across Santorini, each course reflects a different part of the island — from the sea to the inland — bringing together local ingredients, culinary memory and the volcanic land that has shaped them.
A 100% Santorini w**e pairing, personally curated by Yiannis Karakasis MW, accompanies the menu and carries the island’s identity from plate to glass.

The complete programme and reservation details are available through the link in bio.

**eEvent

03/09/2026

Two days, one story: Santorini’s w**e, its gastronomy and the volcanic land that has shaped both for centuries — brought together this September under the idea of Heritage in Time.

On September 25 & 26, Selene Vedema marks its fifth chapter at the iconic Selene Restaurant and its atmospheric St. Joseph W**e Cave. Master of W**e leads the journey through Santorini’s extraordinary w**e legacy, from its historic depths to its most distinctive expressions today, while Michelin-starred Chef .official and Chef reinterpret the island’s ingredients and culinary traditions through two 4-Hands Dinners.

Friday — A 4-Hands Dinner shaped by Santorini’s landscapes and culinary memory, moving from the purity of the sea to the depth of the volcanic land, paired exclusively with w**es of Santorini.

Saturday — Rare Mavrodaphne, drawn from the historic casks of the Achaia Clauss Imperial Cellar and spanning vintages that reach back to the 19th century, opens an extraordinary encounter with w**es preserved for more than a century. The journey continues with single-vineyard Assyrtiko explored through blind tasting and The Producers’ Tasting, bringing Santorini’s w**emakers and vineyards into focus.

At Selene Vedema, the story of Santorini continues to be written through what the island has carried forward for centuries.

The complete programme and reservation details are available through the link in bio.

**eEvent

03/09/2026

Behind the fifth Selene Vedema stands a collective commitment to Santorini. Our 2026 celebration is brought to life alongside our valued partners, whose support helps make its vision possible.

Piraeus
Poniros Jewellery
Vita Epsilon Premium Foods
N.S. Travel & Tours-inbound
EGEM SA
CristLinen
Nespresso Professional - GR
Trinity W**es
Meatwise Santorini
ΚΑΒΑ ΦΟΥΣΤΕΡΗΣ ΣΑΝΤΟΡΙΝΗ
Artisan Water
CNN Greece

Our sincere thanks to each of our partners for their valued support and for being part of Selene Vedema 2026.

**eEvent

03/09/2026

Santorini’s defining celebration of w**e and gastronomy returns this September, carrying forward the island’s enduring legacy. Rooted in a volcanic land shaped by centuries of w**emaking and culinary tradition, its fifth chapter unfolds under the title Heritage in Time — honouring what has endured while giving it contemporary expression.

On September 25 & 26, Selene Restaurant and its atmospheric St. Joseph W**e Cave set the stage for two days where remarkable w**es, culinary artistry and stories deeply rooted in history come together.

Michelin-starred Chef Ettore Botrini and Chef Emmanouil Papoutsakis bring Santorini’s ingredients and culinary memory to the table through two 4-Hands Dinners, while Master of W**e Yiannis Karakasis traces a w**e journey through time — from extraordinary historic vintages to the singular vineyards shaping Santorini today.

Friday — A 4-Hands Dinner shaped by Santorini’s landscapes and culinary memory, moving from the purity of the sea to the depth of the volcanic land, paired exclusively with w**es of Santorini.

Saturday — Rare Mavrodaphne, drawn from the historic casks of the Achaia Clauss Imperial Cellar and spanning vintages that reach back to the 19th century, opens an extraordinary encounter with w**es preserved for more than a century. The journey continues with single-vineyard Assyrtiko explored through blind tasting and The Producers’ Tasting, bringing Santorini’s w**emakers and vineyards into focus.

At Selene Vedema, the story of Santorini continues to be written through what the island has carried forward for centuries.

The complete programme and reservation details are available through the link in bio.

**eEvent

26/08/2026

Light moves through Selene, revealing the character of the space and creating a setting that changes gently as the day unfolds.⁠⁠⁠⁠⁠

Address

Firá
84700

Opening Hours

Monday	18:30 - 00:30
Tuesday	18:30 - 00:30
Wednesday	18:30 - 00:30
Thursday	18:30 - 00:30
Friday	18:30 - 00:30
Saturday	18:30 - 00:30
Sunday	18:30 - 00:30

Telephone

+30 22860 22249

Website

http://www.selene.gr/

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