"To Stachi" Bio Slow Food

24/04/2026

The sun will rise again! ☀️😀

11/04/2026

Thank you Emiko from Japan! Our beloved poet visited us and wrote the following:
10/4/2026
"Ενώ ο κόσμος μοιάζει να τρελαίνεται,
εκείνος επιλέγει τον αντίθετο δρόμο,
αναζητώντας τον κύκλο της ζωής.
Δημιουργεί μια κουζίνα που μας
επανασυνδέει με τον ήλιο και τη γαλάζια
θάλασσα.
Νιώθουμε σαν να λικνιζόμαστε απαλά μέσα
στην αγάπη της γης.
Επιστρέφει στις ρίζες του, κρατώντας μέσα
του το όραμα ενός ειρηνικού κόσμου.
Η δημιουργική ουσία ζωντανεύει μέσα από
την κουζίνα του.
επιτρέποντάς μας να ονειρευόμαστε ότι το
αύριο μπορεί να είναι καλύτερο!"

"While the world seems to be going mad, he chooses the
opposite path, seeking the circle of life.
He creates a cuisine that reconnects us with the sun
and the azure blue sea. It feels as if we are gently
cradled in the love of the earth.
He returns to his roots, holding onto a vision of a peaceful
world. The creative essence comes alive through his
cuisine, allowing us to dream that tomorrow could be
better!"

Ευχαριστώ STELIOS
Emiko

02/04/2026

A vibrant mix of crisp seasonal vegetables, hand-selected daily, served with extra virgin olive oil and a light dressing. Simple, refreshing, and full of natural flavor ! Our Stelios salad but vegan version! ✨️
Hand-picked wild greens gently sautéed in extra virgin olive oil and resh tomato juice, highlighting their earthy character and authentic Mediterranean essence ! 🌱

28/03/2026

Today in our kitchen, we created flavors you won’t forget!
Using fresh ingredients, passion, and love for great food, we prepared dishes that truly speak for themselves!
From the first aroma to the last bite, every plate is an experience! ✨
Watch the video and discover what we cooked today!
We’re waiting for you to come and taste it!

25/03/2026

Warmth in every bite 🤎
Our chestnut stifado is the ultimate comfort dish, slow-cooked, aromatic, and full of rich, homey flavors! Tender chestnuts simmered with carefully selected spices and fresh ingredients, creating a dish that feels just like home!

Join us and savor this cozy delight ✨️

ood

19/03/2026

From the article in the newspaper: "Chef Stelios Michelakis, at the tavern “To Stachi” in the old port of Chania, cooked many gastronomic recipes for the article. Among them, bread made with einkorn flour and whole wheat flour, using sourdough. Also, boureki and traditional Chania-style “kalitsounia,” vegetable pie with various kinds of greens and herbs, as well as vegan moussaka and pastitsio."
Thank you ! 🙏✨️

17/03/2026

Good morning! From yesterday’s harvest of wild greens, ready to make today’s meals delicious! From nature to our table ! 🌾✨️🙏
Καλημέρα! Από την χθεσινή συλλογή άγριων χόρτων που θα νοστιμησουν τα φαγακια μας σήμερα!

16/03/2026

Τρίτη 17 Μαρτίου σας καλωσορίζουμε στον χώρο μας ξανά με ζεστό και νόστιμο φαγάκι και χαμόγελο!
Κάθε μέρα 13:00-19:00 & τις Κυριακές κλειστά! Ανυπομονούμε να σας δούμε ξανά! ✨️🌾😃🙏

11/03/2026

11/03/2026

Traditional handmade kalitsounia filled with fresh mizithra cheese and aromatic herbs. A crispy, golden pastry that wraps a rich filling, bringing authentic homemade flavor inspired by Cretan tradition!!!

chania