20/02/2026
At the helm of Zale’s culinary journey is Executive Chef Elena Balaska, a visionary whose craft bridges authenticity with innovation. Rooted in Mediterranean tradition and elevated by Japanese influences, her cuisine reflects a dialogue between cultures, refined, balanced, and emotionally resonant.
With a career shaped by collaborations with some of Greece’s most esteemed hotels and restaurants, Chef Balaska brings to Zale a menu that guarantees to awaken your senses, a modern expression of flavor and technique, driven by instinct, precision, and passion.
