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Pharaoh Athens

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Pharaoh Athens

Natural Wines /
Wood Fire Cooking /
Music From Vinyls

31/10/2026

PHARAOH x ATHENS BAR SHOW

SELVA OAXACA TAKES OVER PHARAOH — WEDNESDAY, NOVEMBER 4

On Wednesday, November 4, we welcome Alexandra Purcaru, founder of , one of Mexico’s most acclaimed cocktail bars, to Pharaoh, as part of Athens Bar Show week. Ranked No. 43 in North America’s 50 Best Bars 2026, Selva has featured in the list for five consecutive years.

Its gastronomic roots extend to sister restaurant Los Danzantes Oaxaca, awarded One MICHELIN Star and a MICHELIN Green Star in 2024 for its cuisine and sustainability practices.

Founded in Oaxaca in 2019 by Jaime Muñoz of the Los Danzantes Group and Alexandra Purcaru, Beverage Director, Selva explores the region’s culture, terroir and heritage through local ingredients, Mexican spirits and a balance of seasonal produce and global influences.

On November 4, we welcome a project that goes beyond cocktails: supporting local producers, showcasing regional culture and artists, and rethinking how ingredients are used in hospitality. We look forward to having Selva behind the bar.

21:00 – 00:00

Book via link in bio. 🔗

30/10/2026

PHARAOH x ATHENS BAR SHOW

SVANEN TAKES OVER PHARAOH — TUESDAY, NOVEMBER 3

On Tuesday, November 3, we welcome the team behind .oslo , one of the most distinctive names in the international cocktail scene, behind the bar at Pharaoh, as part of Athens Bar Show week. Ranked No. 15 in Europe’s 50 Best Bars 2026 and No. 65 in The World’s 50 Best Bars 2026, Svanen has made quite a name for itself on the international cocktail map.

Established in 1896 as Svaneapoteket, a historic pharmacy in the heart of Oslo, the space has lived many lives. Its original interior, preserved as part of Norway’s cultural heritage, is now home to Svanen, a cocktail bar where history and contemporary cocktail culture meet.

And then there’s D.G.Æ. (The Ugly Duckling), Svanen’s basement bar, opened in 2024 with a completely different perspective. Looking towards the future of cocktails, its programme puts upcycling at the centre, turning leftovers into something unexpected.

Svanen team brings its cocktails to Pharaoh, with a menu that draws on a wide range of ingredients, unexpected combinations and a thoughtful approach to using every part of the produce. From house-made cordials and infusions to reworked classics and ingredients that would otherwise go to waste, there’s plenty happening behind the bar.

Powered by &

21:00 – 00:00
Book via link in bio. 🔗

30/10/2026

PHARAOH x ATHENS BAR SHOW

RÖDA HUSET TAKES OVER PHARAOH — MONDAY, NOVEMBER 2

On Monday, November 2, we welcome the team behind , one of Stockholm’s most forward-thinking cocktail bars, behind the bar at Pharaoh, as part of Athens Bar Show week. Ranked No. 83 in The World’s 50 Best Bars 2026 and No. 43 in Europe’s 50 Best Bars 2026.

Opened in 2021, Röda Huset set out to challenge the way cocktails are made, building its identity around local ingredients, producers and traditions, with spirits playing a supporting role rather than taking centre stage.

Their approach starts not with the spirit, but with the ingredient itself. Cocktails are first developed without alcohol, allowing the produce to shape the drink before a spirit is chosen to complement it. Through techniques such as fermentation, clarification and distillation, familiar ingredients take on unexpected forms.

The result? Cocktails that can be completely clear, served without garnish, yet carry unexpected layers of complexity. Röda Huset team brings its inventive take on cocktails to Pharaoh for one night. A chance to experience a different way of thinking about what goes into a glass.

Powered by Galliano

21:00 – 00:00
Book via link in bio. 🔗

23/10/2026

A bottle worth opening, a record worth staying for.

📷 Sarah Rainer

22/10/2026

WEDNESDAY 28 OCTOBER NATIONAL HOLIDAY
OPEN ALL DAY
LUNCH TO LATE AT PHARAOH

kevin speck for lunch - Greek tunes
Lilis Dimitris for dinner

The kitchen is on, the bottles are waiting & the records keep turning.

Reservations at pharaoh.gr

17/10/2026

More hours at the table, more reasons to stay. Every Friday & Saturday, lunch & dinner.

📷 Sarah Rainer

16/10/2026

Dressed for the frequency.

15/10/2026

Recent bottles that got us excited with their energy and depth.

Jérôme Saurigny — Magachoucha 2023

Coming from the Loire, this free-spirited blend of Cabernet Franc, Cabernet Sauvignon, Gamay and Grolleau offers delicate fruit, herbal nuances and a savoury edge. Pure, vibrant and full of character.

Domaine Labet — Les Argillières Gamay 2024

Straight from the Jura, a different expression of Gamay, where precision meets vitality. Bright, sorbet-like fruit, spice and beautiful tension. Elegant, energetic and quietly complex.

Two regions. Two distinctive voices. Wines that remind us why we love what we do.

**e

10/10/2026

Somewhere between another pour and one more plate.

08/10/2026

In case you needed a reason to make plans: Friday & Saturday, from lunch till’ late.

Address

Solomou 54
Athens
10682

Opening Hours

13:00 - 21:00

Website

facebook.com

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