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Στη γαστρονομία ο προσδιορισμός in-situ αναφέρεται στην τέχνη της μαγειρικής με τις διαθέσιμες πρώτες ύλες ανάλογα τη στιγμή ή την εποχή που θα μαγειρέψεις. Στο SIMUL δημιουργούμε τις γεύσεις μας βασιζόμενοι στα φρέσκα υλικά και τη δημιουργικότητα της ημέρας. Υπηρετούμε την κουζίνα που δέχεται, σέβεται και μετατρέπει τις διαχρονικές επιρροές σε κάτι νέο στοχεύοντας να εμπνεύσει μια διαλογική σχέση με τις γεύσεις.

We are incredibly proud to announce that Simul has been awarded its first Michelin Star.This moment means more to us tha...
20/10/2026

We are incredibly proud to announce that Simul has been awarded its first Michelin Star.

This moment means more to us than words can express. It represents years of hard work, dedication and, above all, a genuine belief in what we do.

A heartfelt thank you to everyone who has been part of this journey, who believed in us, supported us and helped us get to where we are today.

We are truly grateful for how far we’ve come, and this recognition gives us even more motivation to keep growing, creating and doing what we love.

This is just the beginning.

The Simul Team ⭐️

Starting tonight’s tasting menu with RED SHRIMPGreen curry / furikakePANAKOTA-NORICaramelized nori/panakota BEEFTartare/...
20/10/2026

Starting tonight’s tasting menu with

RED SHRIMP
Green curry / furikake
PANAKOTA-NORI
Caramelized nori/panakota
BEEF
Tartare/smoked eel / black sesame /pickled onion / ossetra caviar

perfectly paired with Karanika Cuvée Prestige Extra Brut 2018 ✨

BREAD• Bread made with frumenty      • Bread made with fermented potato    • Leek parfait
15/10/2026

BREAD
• Bread made with frumenty
• Bread made with fermented potato
• Leek parfait

A favorite for tonight✨Lamb / Eggplant / Peppercorn Sauce / Florina Peppers, paired with a glass of Sclavos Monambeles.
06/10/2026

A favorite for tonight✨
Lamb / Eggplant / Peppercorn Sauce / Florina Peppers, paired with a glass of Sclavos Monambeles.

Freshly baked :)•••
24/09/2026

Freshly baked :)
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Tonight’s dish / SQUIDParsnip / chorizo chutney  / vinaigrette of pickled green pepper
22/09/2026

Tonight’s dish / SQUID
Parsnip / chorizo chutney / vinaigrette of pickled green pepper

16.9 / 7:48 PM / NICK THOMAS•••
17/09/2026

16.9 / 7:48 PM / NICK THOMAS
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Chawanmushi • Buckwheat• Chanterelles • Mushroom XO • Hazelnut oil See you tomorrow night! ✨
14/09/2026

Chawanmushi • Buckwheat• Chanterelles • Mushroom XO • Hazelnut oil

See you tomorrow night! ✨

Cheers to September ✨ See you all tonight at 6 pm
02/09/2026

Cheers to September ✨
See you all tonight at 6 pm

Tonight’s fav dish : LANGOUSTINESFermented honey / frozen  foie gras powder •••
21/08/2026

Tonight’s fav dish : LANGOUSTINES
Fermented honey / frozen foie gras powder
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Address

Υψηλάντου 63
Athens
11521

Opening Hours

Tuesday 18:00 - 00:00
Wednesday 18:00 - 00:00
Thursday 18:00 - 00:00
Friday 18:00 - 00:00
Saturday 14:00 - 00:00

Telephone

+302107224737

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