19/12/2022
1888 was a traditional bar-restaurant (‘’kafenio’’ in Greek) at Vasilika village in Lesvos island. The restaurant was well-known for its culinary identity. At the time, it was serving dishes (mezedes) to its customers mainly to accompany their drinks. The menu was changing according to the season and the available natural ingredients. The latter were individually chosen for their odor, color, texture, and ripeness directly from local farms. The accumulation of knowledge from food selection to cooking techniques has passed from generation to generation, reviving the legendary 1888
