Liz's Tasty

28/04/2023

25/04/2023

25/04/2023

25/04/2023

*Darecipequeen's ORANGE CAKE RECIPE *

It's a Must-bake Cake Recipe!!!

Ingredients
250g of All purpose flour
250g of
150g of White Granulated sugar
250g of Medium Sized Eggs (weighed with shell)
1 teaspoon of Baking powder
1 or 2 teaspoons of Orange Food Colouring (depending on how light or deep you want the cake colour to appear and also its not compulsory incase you don't want to add food colour )
½ cup of Orange Juice (Real or Processed)
1 teaspoon of Orange Flavour
2 tablespoons of Orange Zest

Procedure
- Wash 2 Oranges, Grate out their zest and measure out 2 tablespoons
-Sift flour and baking powder into a bowl , pour the orange zest inside the same bowl and stir, then set aside
- Cream Margarine, Sugar,Orange flavour together till light and fluffy
- Add flour and eggs Alternately
- Then add desired Quantity of orange liquid colouring to the batter and mix well
- Finally pour in the orange juice ( it's either you use the real juice from orange fruit or you use processed orange juice sold in shops)
- Then stir well and dispense batter into prepared pan/pans

Please Feel free to share or try out this recipe ...remember to credit or mention

09/01/2023

sometimes parents must listen to their children and pay attention to their body language
sometimes we don't know how to start the whole thing but our reactions sometimes opens up
it do happens in schs, even at the work place
thank you!

08/01/2023

08/01/2023

03/01/2023

02/01/2023

Pancakes!..😍

Ingredients:

1 cup | (150g) of plain flour
2 medium eggs
½ cup (125 mls) of evaporated milk (Peak Milk or any other)
2 tablespoons of margarine
1 cup (250 mls) of water
¼ teaspoon of salt
6 teaspoons of sugar (optional)
Ground Chilli Pepper (to taste)
Vegetable oil.

Before you fry the pancake:

Put the margarine is a small bowl and melt in the microwave, on a stove, gas etc; You can also place the bowl in a bigger bowl of hot water to melt the margarine.
Break the two eggs into the melted margarine and beat till smooth then add ½ cup of water.
Add the flour and mix well till there are minimal lumps.
Add the milk, salt, sugar (optional), ground pepper and the remaining ½ cup of water, stir well.
Note: Blend the mix using a liquid blender. This will give the pancake batter the smoothest consistency. If you don't want to blend it, no problem, just mix the ingredients very well so that the lumps are minimal.

Directions:

-Set a frying pan over medium heat.
-Add few drops of vegetable oil. Just enough to lubricate the frying pan.When hot, pour some pancake batter into the frying pan. Tilt the pan so that the batter coats the surface of the pan evenly. This should be a very thin coat.
-Fry the underside of the pancake for approximately 1 minute, shaking the pan from time to time till the pancake comes loose. You can also loosen it with the spatula. Check the underside to be sure it has browned to your liking, preferably light brown.
-Flip the pancake so you can fry the top side as well.The pancake is done when both sides are light brown.

For breakfast, serve with Custard, Akamu (Ogi) or Oat Meal. If you just want to snack on the pancake, make sure you have a drink chilling in the freezer before you even start mixing the batter.
Enjoy!..😊

Credit to the owner