Bella Favela Restaurant

Bella Favela Restaurant Italo African Bar / Tropical Fusion

โค๏ธโ€๐Ÿ”ฅ Afrikinha โค๏ธโ€๐Ÿ”ฅFor your SoulSpecial African Cocktail Made to light your nights ๐Ÿ‡ฌ๐Ÿ‡ญ
05/12/2023

โค๏ธโ€๐Ÿ”ฅ Afrikinha โค๏ธโ€๐Ÿ”ฅ
For your Soul
Special African Cocktail Made to light your nights ๐Ÿ‡ฌ๐Ÿ‡ญ

Our Latest Creation ๐Ÿš€๐Ÿš€๐Ÿš€Cooking it from From  PIZZETTA TACO ๐ŸŒฎ + ๐Ÿ• This one ๐Ÿ‘‡โ€ข    #๐Ÿง€ โ€ข   โ€ข   โ€ข     Perfect for lunch time ...
10/04/2022

Our Latest Creation ๐Ÿš€๐Ÿš€๐Ÿš€
Cooking it from From
PIZZETTA TACO ๐ŸŒฎ + ๐Ÿ•
This one ๐Ÿ‘‡
โ€ข #๐Ÿง€
โ€ข
โ€ข
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Perfect for lunch time or late dinning
Price 60ghc ๐Ÿ•

      โค๏ธ๐ŸŒ๐Ÿ‹๐Ÿ’   ๐Ÿ’ ๐Ÿ‹
28/03/2022

โค๏ธ๐ŸŒ
๐Ÿ‹๐Ÿ’  ๐Ÿ’ ๐Ÿ‹

28/03/2022

1st ๐Ÿ‹๐Ÿ’ Bellina๐Ÿ’ ๐Ÿ‹Happy Family๐ŸŒˆ
โ€ข Roasted Chicken ๐Ÿ—
โ€ข Pizza Margherita ๐Ÿ•
โ€ข Lots of Love โค๏ธ
#๐Ÿ™๐Ÿฝ
๐Ÿ‹๐Ÿ’  ๐Ÿ’ ๐Ÿ‹

๐Ÿ‹๐Ÿ’ Bellina๐Ÿ’ ๐Ÿ‹ New Menu Is on ๐Ÿš€       #โค๏ธ
28/03/2022

๐Ÿ‹๐Ÿ’ Bellina๐Ÿ’ ๐Ÿ‹
New Menu Is on ๐Ÿš€
#โค๏ธ

๐Ÿ’  B e L L i N a ๐Ÿ’ Enjoy this amazing Sunday with
21/11/2021

๐Ÿ’  B e L L i N a ๐Ÿ’ 
Enjoy this amazing Sunday with



Pastel De Nata, also known as Portuguese Egg Tarts. Freshly made with Love โค๏ธ.
10/11/2021

Pastel De Nata, also known as Portuguese Egg Tarts. Freshly made with Love โค๏ธ.

06/11/2021

Getting ready for the
๐Ÿ‹ A M A L F I ๐Ÿ’  W E E K E N D๐Ÿ‹
Ready with the Amalfi tiles from
Opening
โ€ข
Canโ€™t wait for this to start!
Tonight with Amalfi Degustation Menu

Sunday full of activities




๐Ÿ’ B E L L I N A ๐Ÿ’ ๐Ÿ๐Ÿ‡ฎ๐Ÿ‡นHomemade Fresh Pasta Series.   Legend has it that tagliatelle was created by a talented court chef, w...
13/10/2021

๐Ÿ’ B E L L I N A ๐Ÿ’ 

๐Ÿ๐Ÿ‡ฎ๐Ÿ‡นHomemade Fresh Pasta Series.


Legend has it that tagliatelle was created by a talented court chef, who was inspired by Lucrezia d'Este's hairdo on the occasion of her marriage to Annibale II Bentivoglio, in 1487.

The recipe was called tagliolini of pasta and sauce in the manner of Zafiran and it was served on silver plates.

The texture of Tagliatelle is porous and rough, making it ideal for thick sauces, generally made with beef, veal, or pork (such as ), and occasionally with as well as several other less rich (and more vegetarian) options, such as

โ€ข e (with breadcrumbs and nuts)

โ€ขuovo e formaggio (with eggs and cheeseโ€”a less rich carbonara),

โ€ขor simply pomodoro e basilico (with tomatoes and basil).

Itโ€™s certain that the name โ€˜tagliatellaโ€™ comes from the verb โ€˜tagliareโ€™, which in English is โ€˜to cutโ€™.

In order to stop all the strange lucubrations that were hovering around this type of pasta โ€“ including its many absurd variations such as the English โ€˜Spaghetti Bologneseโ€™, the Bolognese representatives of the Italian Cuisine academy registered in 1972 the size of the real tagliatella at the Chamber of Commerce using a sample of tagliatella.

โ€ข

๐Ÿ’  B E L L I N A ๐Ÿ’ We are inviting you to a discovery trip of the original world of Italian special know how.โ€ขโ€ขโ€ขโ€ข         ...
13/10/2021

๐Ÿ’  B E L L I N A ๐Ÿ’ 
We are inviting you to a discovery trip of the original world of Italian special know how.
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โ€ข
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โ€ข

Address

PRESIDENTIAL Drive
Accra

Telephone

+233208931481

Website

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