Ocean Terrace Restaurant

USE OUR DINGHY DOCK FOR EASY ACCESS FROM THE SEA
We take pride in striving towards sustainable tourism and this reflects on our choice of produce in the restaurant with as little imports as possible. Thank God we are on an island with an abundance of fresh fish and lobster! Our kitchen is international with predominantly sea food on the menu. We also use local organic beef from happy free range animals where both taste quality exceeds anything imported. Characteristic for Green Roof Inn Restaurant is the Scandinavian twist on local produce resulting in creations as the smoked lobster, gravlax baracuda, pickled dorado, sun dried bonito, cured beef tenderloin etc. Our circular bar that centers the restaurant serves exotic cocktail sundowners and the sunsets are quite extra ordinary from Green Roof Inn, the green flash is not unusual. Even though we try to limit our imported goods and only buy local options we do make an effort to have an extensive wine list with high quality wines to acompany our dishes. In cooperation with local juice makers all our bottles finds a new use and are not discarded as garbage! Using only recyclable bottles to minimize garbage, separating organic refuse for pig feed and recycling of greywater are some of the meassures taken towards a sustainable practice