Paradise Beach Club, Carriacou

26/07/2026

23/07/2026

Some guests become friends. Some friends become family.

We first met Simon in January 2019, long before Paradise Beach Club became what it is today. Back then, we had nothing more than a grill and two picnic benches. Simon believed in us from the very beginning.

During the COVID-19 pandemic, when the world stood still, Simon and his crew continued to support us. Even though Britican was fully stocked, they regularly ordered our takeaway and delivery meals simply to help keep our small business going. We have never forgotten that kindness.

In fact, Britican also inspired one of our favorite traditions. The yacht's signal flag became the inspiration for the very first flag that launched our now world-famous weekly Sip & Paint Happy Hour.

As Simon brings his incredible yacht charter career to a close, we want to say thank you. Thank you for your loyalty, your friendship, your encouragement, and for believing in us when we were just getting started.

Fair winds and following seas, Simon. You'll always have a place at our table. ❤️

23/07/2026

Paradise Beach Club's cocktail of the day is the Rastaman Vibration.

20/07/2026

Ninety three years young and still showing us how it's done!

Today we celebrated an incredible 93rd birthday filled with laughter, love, great food, and unforgettable memories. Here's to a life well lived, stories well told, and many more moments worth celebrating.

Happy 93rd Birthday Mrs. Laurel Lang 🎊🎉🥂🎂

13/07/2026

Save room for dessert, because this one is worth it.

Our Passion Fruit Mousse is light, silky, and bursting with favour. It's the perfect sweet ending to an unforgettable meal, or the perfect excuse to stop by just for dessert.

Who is saving room for dessert?

11/07/2026

Paradise Beach Club's cocktail of the day is the Dragon fruit daiquiri 🍹