Le Cochon Aveugle

09/09/2023

🤩🤩🤩

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13/07/2023

Day old bread with preserves.

One of our final servings on the menu, reimagining all the old bread to create an absolutely delicious end to your meal. We soak the bread in a creamy vanilla custard, before caramelising the edges and serve it warm with a raspberry and rose jam, indulgent goats milk caramel and hazelnut crème fraiche 🤤

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03/07/2023

💫💫💫

✨It’s hard to believe this day has finally arrived! ✨

Nearly 16 months since we first stepped inside this beautiful building, today we open the doors for our first official evening.

We have been completely blown away by all the incredible support, messages, bookings and welcome we have received. It means so much that you’re coming along for the ride and helping us make this dream a reality.

Thank you to everyone who has played a part in getting us this far 🙌

Congratulations and best of luck to our whole team - GOOD SERVICE! 🌟

Go big, Mýse

Joshua and Vicky

18/06/2023

10 days to go!

https://www.restaurantmyse.co.uk/reservations

Our bar dining area is almost ready to welcome guests 👏

Enjoy both our lunch and evening tasting menus where you will looked after by our chefs and front of house alike, dining under the soaring beams for a cosy and intimate atmosphere.

Booking link in our bio 🙌

15/06/2023

🤤

Ox cheek braised in local ale and fried in Yorkshire pudding batter, topped with fermented cucumber and malt vinegar powder. Served as a snack at the start of the menu 🤤

Bookings are now open from 29th June - link in bio!

31/05/2023

It’s official! We have an opening date and reservations are now OPEN!

https://www.restaurantmyse.co.uk/reservations/

12/04/2023

🖌️

Mýse, (pronounced ‘meez’) is named after the Anglo-Saxon word to ‘eat at the table’, in a nod to Hovingham‘s ancient roots.

Special thanks to for our awesome new sign. Looking forward to putting this one up!

10/04/2023

🙌🙌🙌

Mýse and Joshua in yesterday’s Sunday Times Style Magazine 👏👏👏

09/04/2023

We’re looking for some superstars to join the team Restaurant Mýse

Spread the word and get in touch with us for more information!

WE’RE HIRING!

We are looking for customer focussed, enthusiastic individuals to become key members of our dedicated team Restaurant Mýse. We are looking for chefs and front of house members at all levels to join us ready for our opening in June.

If you are interested in joining us, or know someone who would like to, please send us an email at [email protected].

For more information or to discuss our opportunities please send an email or DM us!

09/04/2023

✨ Our new restaurant ✨

Follow Restaurant Mýse 👏

25/03/2023

✨ POP-UP RESTAURANT ✨

🌱 UPDATE: we are now fully booked for this event. Thank you to everyone who booked; it sold out in record time! 🌱

We are so excited to announce that we’re teaming up with one of our favourites, York’s acclaimed to host our very first pop-up restaurant for one night only on Saturday 29th April 2023.

The menu will be a special 8-course tasting menu, featuring some Cochon classics as well as an exclusive opportunity to try a selection of new dishes that we have been developing for a soon-to-be-announced future project! Featuring Yorkshire’s finest produce, will put his elegant spin on some traditional favourites from the region.

To complement the menu, we are thrilled to offer an optional Wine Pairing, curated by sommelier Vicky and Keeling Andrew & Co, the wine importers and team behind the extraordinary Noble Rot in London, notable winners of the World’s Best Wine List.

8 course tasting menu £85pp
Optional wine pairing £50pp

Cocktails, wine list and drinks available to order on the evening

👏TICKETS GO LIVE AT 12PM TODAY, SATURDAY 25th MARCH!

👉 https://www.lecochonaveugle.uk/popups/

Tickets to this event are extremely limited and we expect them to sell out quickly. They will be released online on our website for purchase in advance only.

19/01/2023

Introducing Josh Overington at Home... Your home! 🧑‍🍳

We are excited to announce that you can now book award-winning chef and sommelier and to come to your home and cook an exclusive dinner for you and your guests!

Josh and Vicky will arrive at the hosts' kitchen to prepare, cook and serve dinner to you and your guests. We will do all the menu preparation, bring everything with us and tidy up afterwards as well. All you need to do is invite your friends over for a celebration, relax with a glass of wine and enjoy the occasion!

The menu will be a six course menu including snacks, our homemade sourdough, main dishes and puddings as well as an optional cheese course with Courtyard Dairy cheeses. As well as featuring some Cochon classics, we will also be giving you an exclusive opportunity to taste some brand new dishes we've been working on!

Whilst we won't be providing the wine and drinks, we can offer suitable wine recommendations, even designing a wine pairing flight to accompany the menu too!

✨Private Dinner Party Six Course Menu £125pp ✨

A minimum of four guests is required for the booking. The menu will be a surprise menu and we will be able to cater for vegetarians, pescatarians and some dietary requirements with advance notice.

To make an enquiry or book us for your dinner, birthday or celebration party, please get in touch on email! Details on bio 👌