22/05/2026
Introducing our Summer Sunday Feast menu, with bookings now open for Sundays during July, August & September.
Perfect for the warmer months, the Summer Feast menu offers a light, seasonal, Roots-style twist on classic Sunday roast favourites. Starters include a Sungold Tomato Salad with Whipped Ricotta & Hazelnut, and Smoked Mackerel with Pablo Beetroot & Cherry. These are followed by BBQ herb-fed chicken served with summery sides like Charred Gem Lettuce with Apple Mint and Pickled Onion, and Grilled Summer Vegetable Fricassee with Lemon Verbena. As always, these will be accompanied by your Sunday roast staples of crispy roast potatoes and Yorkshire puddings, with the option to stuff yours with succulent braised chicken thigh. To round things off, there's a Strawberry and Apple Marigold Pavlova. Perfect.
There’ll be vegetarian and pescatarian options available on prior request. Oh, and a selection of summery cocktails and recommended wines to pair perfectly with the menu!
Follow the link to reserve your table - https://shorturl.at/ypnnl
£75 per person
