16/02/2026
Amazing opportunity to join our Team!
The Terrace Yarmouth currently have an opening for a chef with enough experience of managing themselves & overseeing others to share sous chef duties. The role doesn't cover people management, but it does cover having ultimate responsibility for the kitchen 1-3 days a week depending on season.
Their team are all experienced chefs and tend to take care of their own ordering, stock, and section management, but as the season picks up they need a chef with more seniority on certain days who is able to maintain standards, solve problems and generally take ownership of quality, standards, organisation and communication with our GM.
They offer 50 hour max weeks over four or five days depending on your preference. They open 4.5 days in the off season (closed Tuesday, Weds and Sunday PM) and 7 days in the high season.
This job is located in Yarmouth overlooking the Harbour. You'll need to have your own transport or live locally.
For more information or to apply follow the link below,
https://www.isleofwightjobs.com/job/chefs/sous_chef_17/