11/06/2026
Anise Chef's special. A fiery fusion of tender chicken, succulent lamb, and juicy king prawns, slow-cooked in a rich, thick sauce of caramelised onions, sweet peppers, and ripe tomatoes. Infused with aromatic spices and finished with a subtle hint of smoky naga chilli, this dish delivers deep, bold flavour with a satisfying heat that lingers beautifully on the palate. Garnished with fresh herbs and citrus for a vibrant finish, it’s a hearty and indulgent feast perfect for spice lovers.
