14/12/2025
I’ve been getting a lot of calls and messages regarding Christmas meats. Unfortunately due to other commitments I won’t be doing any thing year. However I can highly recommend this guy just up the road in Dinnington, I’ve heard a lot of good things about his food. Give him a try 🍖🎄🎅🏻
Get your Christmas feast sorted without the stress — smoked, ready-to-eat meats cooked low and slow in an American-style smoker using cherry, oak or apple wood. Pick up on 23rd December and enjoy restaurant-quality flavors at home.
Menu & Prices
- Small turkey breast — £40
- Large turkey breast — £65
- Xtra large turkey breast — £90
- Small gammon joint — £35
- Medium gammon joint — £50
- Large gammon joint — £70
- Whole chicken — £15 each
- Pork loin small — £30
- Pork loin medium — £45
- Pork loin large — £60
- Pork ribs full rack — £20 each
Quality & Storage
- Smoked slowly for deep, smoky flavor and tender texture.
- Keeps up to 5 days in the fridge or can be frozen for longer storage.
Easy Reheating
- Oven: 160°C for 25 minutes to 1 hour, depending on size — seals in juiciness.
- Microwave: quick option for single portions.
Reserve now to guarantee your choice and have one less thing to worry about this Christmas. Message to place your order, a deposit will be required for any orders.
Collection: 23rd December.
