Shireoaks Smoke House

Shireoaks Smoke House American style smoked log fire barbecued beef, pork and chicken.

It’s going to be a beautiful day…..☀️🍻
01/08/2026

It’s going to be a beautiful day…..☀️🍻

Last few tickets available, get yours now we're nearing capacity
https://theoaksfest.uk

30/07/2026
30/07/2026

Tickets are selling fast, only a few days to go to see
Hearing Colour, Shireoaks Sports & Social Club The Oaks Fest

https://theoaksfest.uk

30/07/2026

3 Days to go to OAKSFEST
Limited tickets left
Club opens at 7pm tonight or buy online
Once they are gone, they are gone

26/05/2026
Anyone up for a challenge 🥩
03/02/2026

Anyone up for a challenge 🥩

Think you can conquer 6 pounds of smoked meats and sides in under 30 minutes and beat the competition? Prove it!

Join the ultimate meat challenge at The Cutler on Sunday, 1st March. This is a one day, winner takes glory and a £100 bar tab event for anyone ready to test their appetite and speed. Big eats, big bragging rights.

Feeling man enough? Sign up now and claim your spot. Competitive slots are limited don’t wait!

15/12/2025
I’ve been getting a lot of calls and messages regarding Christmas meats. Unfortunately due to other commitments I won’t ...
14/12/2025

I’ve been getting a lot of calls and messages regarding Christmas meats. Unfortunately due to other commitments I won’t be doing any thing year. However I can highly recommend this guy just up the road in Dinnington, I’ve heard a lot of good things about his food. Give him a try 🍖🎄🎅🏻

Get your Christmas feast sorted without the stress — smoked, ready-to-eat meats cooked low and slow in an American-style smoker using cherry, oak or apple wood. Pick up on 23rd December and enjoy restaurant-quality flavors at home.

Menu & Prices
- Small turkey breast — £40
- Large turkey breast — £65
- Xtra large turkey breast — £90
- Small gammon joint — £35
- Medium gammon joint — £50
- Large gammon joint — £70
- Whole chicken — £15 each
- Pork loin small — £30
- Pork loin medium — £45
- Pork loin large — £60
- Pork ribs full rack — £20 each

Quality & Storage
- Smoked slowly for deep, smoky flavor and tender texture.
- Keeps up to 5 days in the fridge or can be frozen for longer storage.

Easy Reheating
- Oven: 160°C for 25 minutes to 1 hour, depending on size — seals in juiciness.
- Microwave: quick option for single portions.

Reserve now to guarantee your choice and have one less thing to worry about this Christmas. Message to place your order, a deposit will be required for any orders.

Collection: 23rd December.

Address

Shireoaks Common
Worksop
S818LW

Opening Hours

Friday 6pm - 9pm
Saturday 6pm - 9pm

Telephone

+447842748551

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