01/09/2026
๐จ This week's watercolour has us properly daydreaming: a trattoria with its shutters thrown open, a little table right at the water's edge, and a view that goes on forever. No cars, no rush, just the sea and something good on the table.
That's the feeling we've tried to bottle into our lunchtime menu. Our Fixed-Price Lunch Menu is yours to savour from Monday to Sunday, last orders 4pm, built for exactly this kind of unhurried midday escape. Start with rustic ciabatta topped with a velvety cream and mushroom medley, or deep-fried risotto balls with a heart of rich tomato sauce and molten mozzarella. Move on to chicken breast cooked in a creamy mushroom, tomato, lemon and herb sauce, served with salad, or something equally comforting from the pasta side.
You don't need a plane ticket to feel like you're somewhere else for an hour. Just a table at 68 Broad Street. If you could sit at that little trattoria table for an afternoon, what would you order? Drop your thoughts below ๐