20/08/2026
Here’s a little preview of what Chef Brad has been working on… 👨🍳
We’re not quite ready to say goodbye to summer but we are getting excited about what’s next at The Half Moon.
Plymouth gin cured chalk stream trout, with charred orange, English radish, pickled fennel and chive mayo.
Come and give it a try, you’ll find it on the specials board right now!
Young's Pubs