Source at Gilpin Hotel

06/10/2026

Exciting opportunities are now available to join SOURCE at Gilpin Hotel.

As part of our SOURCE kitchen team, you’ll be working in a Michelin-star, 3 AA Rossette environment, developing your skills alongside a talented and ambitious brigade led by Head Chef .

You’ll learn from experienced chefs, add your own creativity to the menu and be part of opportunities to develop your career while contributing to something special.

Roles:

- Demi Chef de Partie
- Chef de Partie
- Junior Sous Chef

With competitive salaries, generous gratuities, great benefits and opportunities to learn and grow, it’s a brilliant time to join the team at SOURCE.

Find out more and apply via the link: https://thegilpin.co.uk/careers/current-vacancies/

We’d love to hear from you.

01/10/2026

27/09/2026

A final sweet moment at SOURCE.

Jivara Milk Chocolate, paired with stout, toasted buckwheat and IPA vinegar. It’s rich, gently bitter and quietly surprising, and it brings the evening to a considered close.

24/09/2026

Step into SOURCE, where every visit is all about the details. Soft light, a quiet corner of the dining room and the garden just beyond the window.

Begin with a selection of snacks, before exploring a menu shaped by seasonal produce and considered craftsmanship, with each dish bringing something different to the table.

A sweet, fresh finish brings everything to a close, the kind of meal that stays with you long after the last course.

20/09/2026

From the first pour to the final sip, each cocktail has been carefully crafted to complement the SOURCE experience.

17/09/2026

Meet the team behind the plates at SOURCE.

At the heart of the SOURCE kitchen is a team driven by seasonality, precision and purpose. From careful preparation to the final details at the pass, every plate is shaped by their skill, focus and creativity.

13/09/2026

Cumbrian Lamb, paired with courgette, black olive, anchovy and onion soubise.

Book your table: https://thegilpin.co.uk/eat-and-drink/source/

10/09/2026

Glasses polished, tables perfectly set, and every detail considered.

Our front-of-house team are ready to welcome guests for another evening at SOURCE.

06/09/2026

A final moment of indulgence to complete the experience.

Macallan wh**ky Madeleine - delicate, aromatic and quietly comforting, bringing everything to a considered close.

02/09/2026

A little taste of what’s on the menu at SOURCE.

Cornish Lobster, paired with Heritage Carrots, Lemon Verbena and Bouillabaisse.