12/10/2026
More new menu bombshells.💣
~Roasted Celeriac, onion & truffle ravioli
~Treacle cured Venison fillet, sticky shank jacket, roasted Cauliflower. 🍷Jus
~Celeriac Carpaccio, Dorset Blue Viny cheese,pear
,buckwheat
Something for everyone at the Wykeham this Autumn. Watch this space for more !